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2024-04-10
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搵日食下啲比較小眾嘅菜色～Piri-Piri Shrimps (6 pieces)呢度出名嘅係佢嘅piri-piri醬，會帶小小辣同埋味道比較濃。個蝦整得幾鮮甜，食落爽口彈牙，可能因為佢係原隻整，所以piri sauce嘅味唔係好重，反而係帶出蝦嘅鮮味。Whole Piri-Piricharcoal grilled chicken in a beautiful piri-piri sauce, served with fries, rice & salad如果想食piri sauce就要嗌呢個，成隻雞都充滿咗sauce嘅味道，食落味道香濃帶辣味。都值得一提個雞都整得啱啱好，肉質嫩滑，更加突出本身個piri sauceSardinha AssadaPortuguese grilled fresh sardines (3 pieces), baked young potatoes, bell pepper & salad另一個signature居然係沙甸魚，先講一句，我係唔鍾意食任何帶腥味嘅魚，而且對腥味好敏感。但呢個我唔覺得腥，食落而且係濃郁嘅魚味，仲要連啲骨都唔洗整，直接食，夠方便😂甜
Piri-Piri Shrimps (6 pieces)
呢度出名嘅係佢嘅piri-piri醬，會帶小小辣同埋味道比較濃。個蝦整得幾鮮甜，食落爽口彈牙，可能因為佢係原隻整，所以piri sauce嘅味唔係好重，反而係帶出蝦嘅鮮味。
Whole Piri-Piri
charcoal grilled chicken in a beautiful piri-piri sauce, served with fries, rice & salad
如果想食piri sauce就要嗌呢個，成隻雞都充滿咗sauce嘅味道，食落味道香濃帶辣味。都值得一提個雞都整得啱啱好，肉質嫩滑，更加突出本身個piri sauce
Sardinha Assada
Portuguese grilled fresh sardines (3 pieces), baked young potatoes, bell pepper & salad
另一個signature居然係沙甸魚，先講一句，我係唔鍾意食任何帶腥味嘅魚，而且對腥味好敏感。但呢個我唔覺得腥，食落而且係濃郁嘅魚味，仲要連啲骨都唔洗整，直接食，夠方便😂
甜品
-Premíum Pastel de Nata & Port Wine Baked
呢個combination第一次見，個樣有小小似蛋撻，但佢嘅蛋味唔係重點，反而係淺淺嘅酒香同肉桂味，好特別！
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-Serradura
好似係木糠布丁，但轉咗係肉桂味，中間layer都唔少，淡忌廉打得好滑，食落好creamy，正！
House white wine幾fruity，酒味唔算好勁，飲落亦都唔會太薄身，質感岩岩好。比較喺餐廳飲到高質嘅酒，推薦試下pair with white wine！
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