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Item: Tsing Shan Wan Seafood Restaurant
Rating: 4
Author: 阿咩

Tsing Shan Wan Seafood Restaurant

102 Reviews

Taste

Decor

Service

Hygiene

Value

4954

Tuen Mun

$101-200

Guangdong Hong Kong Style Dim Sum Restaurant Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Tsing Shan Wan Seafood Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

阿咩

Level4

935

喜歡吃海鮮而又家住新界西，最喜歡來三聖食海鮮，今天又約了幾個朋友，來三聖商場這間新開的酒家，比較坐得舒服，有空間感，環境也乾淨衛生，比樓下的大排檔好，而且除了吃海鮮，也有一些特色小菜，這樣吃起來，便不會太貴。來慣三聖相信也都很熟悉，我們先去海鮮檔揀選海鮮，拿到酒樓後，便由職員拿來確認東西及煮法，便可以等食。記得以前去韓國很喜歡吃海鮮，但買了海鮮到餐廳後總有溝通問題，還是香港吃最好，同聲同氣嘛。椒鹽瀨尿蝦最近休漁期的瀨尿蝦價錢都頗高，但今天大家都滿有興緻吃，就一人吃半隻過過癮吧，現買海鮮的好處是，可以確定它的新鮮，買的時候仍是游水的，拆開來一吃，果然十分鮮嫩，也要讚大廚烹調得好，椒鹽裡加入明顯蒜香，超喜歡的，肉的熟度也剛好，又保持到水份，讚！鹽焗黃油奄仔蟹奄仔蟹是約3個月大、未曾產卵脫殼的幼年青蟹，現在應該是水尾了，奄仔蟹最適合鹽焗，最能帶出它的鮮味，它的膏質軟滑甘香且肉質鮮甜，吃過後便一試難忘。豉椒炒聖子皇配煎米底豉椒炒聖子，聖子炒到剛好，不會過熟，滑滑的鮮鮮的，醬汁雖深色但沒太鹹，最特別是煎米粉底，脆香有咬口，沾上豉椒醬汁食十分夾，對不喜歡吃飯的朋友來說，這個是最佳替代，不要錯過青

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