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2016-08-04
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下午茶時間最適合揀D輕盈小食, 呢間台灣菜份量就啱哂😁 而且人客數量唔多, 可以坐耐D傾計~~飲品各點左一杯仙草奶茶同蜜桃烏龍茶, 茶味幾香濃幼滑, 甜度適中.烤雞翼好脆好香口, 但油份好高.一碗混合炸墨魚丸同炸花枝丸拉麵, 每夾麵時就有肉絲碎, 少少點綴令碗麵口感更特別, 但湯底就偏咸~
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