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2017-12-29
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前日收到老闆突然送贈樓下間「拉麵太郎」o既現金券,最怕蝕底o既小肥即約同回港放聖誕假o既小表弟週四中午去食晏。拉麵店木造o既門面及以平假名寫出o既門牌都充滿著濃厚o既日本風味。地舖樓底都幾高,裝潢簡約,內有多張合併式散座,尚算簡潔衛生。餐具及調味全為自助式。雖則店內食客不多,但細佬只有一小時用餐時間,兩口子埋位即點選拉麵項目。不用上學o既小表弟可以啤一啤佢,仲要返工o既XO仔就只可飲水。原來樓面位叔叔為日本人,但居然可以廣東話跟食客溝通,實在難得!其態度溫婉和藹,食飯中途更自動斟添開水,讚!京都豚骨拉麵炸雞($88):拉麵大大碗,望落都幾足料。第一樣先飲咗淡熱湯,味道好清,而且一啲都唔油。個人覺得白身幼條o既拉麵質感有啲似過熟咗o既公仔麵咁,唔係咁啱細佬口味囉!幸好兩片五花腩軟腍幼滑、肉香甜美,三件炸雞又夠皮脆肉嫩,為碗拉麵挽回不少失落咗o既分數。半熟味附蛋(加$16):小表弟食拉麵一定要有蛋,可惜單憑蛋蛋o既賣相,個人覺得對其質素絕對有保留o既權利。薯仔沙律(加$15):沙律雖未如餐牌中之彩圖呈球狀,但食落清涼惹味,都算係合格。炸餃子(加$15/三件):炸餃子皮層巧薄香脆,菜肉餡心爽
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$15
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$15
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