979
31
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
247
0
🥢 近年烤魚可以話煉成左一個新嘅飲食潮流,今次為大家介紹尖沙咀一間爆場烤魚店,小魚兒,結合烤魚同火鍋於一身嘅選擇 💡 社交平台訂位有更高折扣優惠啊!預約折左就更加抵食啦~ 👍🏻 餐廳menu多元化,不論烤魚口味,火鍋配料,飲料都有好多選擇,其中特別介紹三款魚種,配合客人對魚肉嘅要求1️⃣海鱸魚(肉細嫩,厚,實)2️⃣江團魚(肉質肥美,油份重,含膠原蛋白)3️⃣凌波魚(肉質嫩滑肥美,油份重,無泥腥味) ✨ 黃金特濃蒜香豆花海鱸魚 $308今次為不能食辣嘅朋友特別介紹蒜香口味烤魚,成條魚鋪滿曬一粒粒蒜頭,保證入味,開火後大概2-3分鐘就食得,魚肉好細嫩好滑,魚骨都係大骨冇乜細骨,當啲湯開始吸收條魚就會越黎越濃味,配菜仲有黑木耳,寬粉,洋蔥,豆花,全部都吸收曬湯底嘅精華,特別係黑木耳好入味,寬粉好Q彈好軟 ✨ 安格斯肥牛 $158肥牛花紋非常靚,油脂分布均勻,牛味濃郁,厚薄適中,每一塊都切得好均勻,有咬口得黎唔會太韌亦唔會太多筋,雖然我地叫細size但其實份量都唔少
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🥢 近年烤魚可以話煉成左一個新嘅飲食潮流,今次為大家介紹尖沙咀一間爆場烤魚店,小魚兒,結合烤魚同火鍋於一身嘅選擇

💡 社交平台訂位有更高折扣優惠啊!預約折左就更加抵食啦~

👍🏻 餐廳menu多元化,不論烤魚口味,火鍋配料,飲料都有好多選擇,其中特別介紹三款魚種,配合客人對魚肉嘅要求
1️⃣海鱸魚(肉細嫩,厚,實)
2️⃣江團魚(肉質肥美,油份重,含膠原蛋白)
3️⃣凌波魚(肉質嫩滑肥美,油份重,無泥腥味)

✨ 黃金特濃蒜香豆花海鱸魚 $308
今次為不能食辣嘅朋友特別介紹蒜香口味烤魚,成條魚鋪滿曬一粒粒蒜頭,保證入味,開火後大概2-3分鐘就食得,魚肉好細嫩好滑,魚骨都係大骨冇乜細骨,當啲湯開始吸收條魚就會越黎越濃味,配菜仲有黑木耳,寬粉,洋蔥,豆花,全部都吸收曬湯底嘅精華,特別係黑木耳好入味,寬粉好Q彈好軟

✨ 安格斯肥牛 $158
肥牛花紋非常靚,油脂分布均勻,牛味濃郁,厚薄適中,每一塊都切得好均勻,有咬口得黎唔會太韌亦唔會太多筋,雖然我地叫細size但其實份量都唔少
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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