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2021-11-16
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🍽燒醬油黑毛豬白切肉配大醬生菜 （$162）豬肉醃得入味，係甜甜地既醬油味，肉質好淋，配埋生菜同紫蘇葉，加埋醬料大醬、蒜頭，辣椒夾住豬肉，減低個油膩感，真係食幾碟都冇問題🤤🤤🐖🍽蜜糖炸雞 無骨（$108）試埋另一款推薦菜式，炸雞咬落香脆，入面juicy。炸薯條同炸年糕都幾出色，撈埋炸雞外層甜甜既蜜糖一齊食都好夾🍯餐廳真係好啱約埋一班閨蜜過sweet sweet 既一日！👧🏻👧🏻👧🏻🧡
🍽燒醬油黑毛豬白切肉配大醬生菜 （$162）
燒醬油黑毛豬白切肉配大醬生菜
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豬肉醃得入味，係甜甜地既醬油味，肉質好淋，配埋生菜同紫蘇葉，加埋醬料大醬、蒜頭，辣椒夾住豬肉，減低個油膩感，真係食幾碟都冇問題🤤🤤🐖
🍽蜜糖炸雞 無骨（$108）
蜜糖炸雞 無骨
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試埋另一款推薦菜式，炸雞咬落香脆，入面juicy。炸薯條同炸年糕都幾出色，撈埋炸雞外層甜甜既蜜糖一齊食都好夾🍯
餐廳真係好啱約埋一班閨蜜過sweet sweet 既一日！👧🏻👧🏻👧🏻🧡
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