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Restaurant: Sau Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
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2021-08-14 2280 views
南丫島渡假的一晚,滿懷希望想食一餐豐富的海鮮晚餐。在網絡上尋找餐廳,最後選了這一間。網環境幾好,炒新鮮中蝦不錯,辣酒煮花螺辣得過瘾。不過揚州炒飯麻麻,不夠乾身。原本想食椒鹽瀨尿蝦,不過瀨尿蝦,太太有點兒失望。總體食物還可以,不過太少海鮮款選擇。
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南丫島渡假的一晚,滿懷希望想食一餐豐富的海鮮晚餐。在網絡上尋找餐廳,最後選了這一間。
網環境幾好,炒新鮮中蝦不錯,辣酒煮花螺辣得過瘾。不過揚州炒飯麻麻,不夠乾身。原本想食椒鹽瀨尿蝦,不過瀨尿蝦,太太有點兒失望
。總體食物還可以,不過太少海鮮款選擇。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-13
Dining Method
Dine In
Spending Per Head
$200 (Dinner)