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2020-05-07
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舖頭唔算太大 目測大概五六張枱餐廳主要係飲酒同埋食串燒為主日本酒種類算多每一隻酒都有介紹米嘅來源同埋釀製方式好專業串燒方面舖頭用料新鮮火候恰到好處有炭燒味食得出店主有心做算係現今難得食到嘅味道免治雞肉串燒伴以蛋黃醬油，好香好夾燒豬肉燒到肥肉部份唔太肥，外脆內軟。好有燒肉嘅感覺牛舌串燒新鮮唔騷京葱肥大多汁 好甜好香炸雞難得唔係用一大堆炸粉炸，所以雞皮同雞肉味好出油甘魚鲛燒得恰到好處。皮脆但唔膿，魚肉有汁，魚油味好出好值得去
餐廳主要係飲酒同埋食串燒為主
日本酒種類算多
每一隻酒都有介紹米嘅來源同埋釀製方式
好專業
串燒方面
舖頭用料新鮮
火候恰到好處
有炭燒味
食得出店主有心做
算係現今難得食到嘅味道
免治雞肉串燒伴以蛋黃醬油，好香好夾
燒豬肉燒到肥肉部份唔太肥，外脆內軟。好有燒肉嘅感覺
牛舌串燒新鮮唔騷
京葱肥大多汁 好甜好香
炸雞難得唔係用一大堆炸粉炸，所以雞皮同雞肉味好出
油甘魚鲛燒得恰到好處。皮脆但唔膿，魚肉有汁，魚油味好出
好值得去
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