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2014-05-23 313 views
黃金酥皮拿破崙($40),酥皮算脆,如果層數多些,再焗金黃點再甜一點味道更佳,中層芒果吉士缺乏芒果味。蘋果金寶($36),即叫即焗,蘋果幾香,外層脆香,如果多加些肉桂效果更佳。這裡甜品較淡,如愛重口味者怡另選店鋪
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黃金酥皮拿破崙($40),酥皮算脆,如果層數多些,再焗金黃點再甜一點味道更佳,中層芒果吉士缺乏芒果味。
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蘋果金寶($36),即叫即焗,蘋果幾香,外層脆香,如果多加些肉桂效果更佳。
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這裡甜品較淡,如愛重口味者怡另選店鋪
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-13
Dining Method
Dine In
Spending Per Head
$76 (Tea)