上海婆婆336 (iSQUARE國際廣場)

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Item: SHANGHAI POPO 336 (iSQUARE)
Rating: 5
Author: barbaours

SHANGHAI POPO 336 (iSQUARE)

843 Reviews

Taste

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Value

23676

Tsim Sha Tsui

$101-200

Shanghai Stir-Fry Salt & Sugar Reduction Restaurant

672

Info:
Restaurant:	SHANGHAI POPO 336 (iSQUARE)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

barbaours

Level4

555

提早同屋企食做冬飯，今次就搵左間性價比高，又好味嘅上海菜餐廳位置仲相當方便，一出地鐵站到商場搭電梯上樓就到336即上海話「謝謝儂」的諧音，餐廳堅持製作傳統經典菜式，以上乘的食材，配以地道正宗的烹調方法，演繹一道道令人再三回味的佳餚廚師於烹調每道菜式的時候，均堅持少油、少鹽、絕不含味精的三大原則店內設有大量座位，用餐環境舒適，適合一家大細聚餐食物方面:叁叁陸酸菜魚 : 酸菜魚魚片滑溜，湯底酸辣適中，仲有萵筍、薯粉、酸菜、木耳等配料，非常豐富佳餚336上海小籠包 : 小籠包皮薄湯甜，肉質鮮味，搭配上海風味的醬汁，更添一份驚喜鎮江肴肉 : 肴肉做到晶瑩通透，吃起來清爽而不油膩，果然係江蘇十大名菜之一黃金四季豆 : 四季豆口感清甜，加入香濃美味嘅咸蛋黃一齊炒，陣陣咸香，四季豆亦中和了咸蛋黃油膩感，送飯送酒也是一流干貝賽螃蟹 : 賽螃蟹口感滑嫩，加入干貝、毛豆、菇片一齊食，真係好味到可以食多碗飯干貝蛋白炒飯 : 飯炒得粒粒分明，加入蛋白及干貝絲，簡單又美味的炒飯酸辣湯 : 豐富的材料配搭，加上酸酸辣辣的口感，非常開胃，喝完整個人都變得溫暖起來砂鍋雲吞雞 : 湯底充滿鮮雞的香味，再配上雞件小棠菜、

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