160
13
1
Level4
420
1
中學時期很流行的乳酪雪糕,窮學生當時對於按重量收費也不敢太放肆😂👉🏻👈🏻現在港九新界的乳酪雪糕店應該屈指可數,知道有新店開店便馬上到訪,店主預設了幾款sɪᴢᴇ及配料數量,客人在廿多款配料中挑選✨⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫<ᴍᴇʀɪɴɢᴜᴇ ᴄᴏɴᴇ> $58❅ 2 ᴛᴏᴘᴘɪɴɢs + 1 sᴀᴜᴄᴇ 夏天太熱要解暑,跟朋友每人各點了一杯!第一杯點了酥皮筒、藍莓、抹茶麻糬及抹茶牛乳醬,酥皮筒其實就是傳統餅店忌廉筒的外層,口感酥脆重牛油香,點來打卡更吸睛!抹茶牛乳醬是店家推介,比起純抹茶醬加了牛乳會較溫和!麻糬有分原味及抹茶味,口感煙韌合個人口味😛⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫<ʀᴇɢᴜʟᴀʀ ᴄᴜᴘ> $56❅ 3 ᴛᴏᴘᴘɪɴɢs + 1 sᴀᴜᴄᴇ 另一杯選擇了芒果、脆卜卜焦糖脆脆、蘆薈粒粒爽及熱情果醬,配搭以清新開胃為主,熱情果醬跟乳酪雪糕很匹配,焦糖脆脆口感脆卜卜得來帶點黏牙!溫馨提示店內空間不大,取雪糕後在店外位置享用,天氣熱的話都會溶得比較快
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中學時期很流行的乳酪雪糕,窮學生當時對於按重量收費也不敢太放肆😂👉🏻👈🏻現在港九新界的乳酪雪糕店應該屈指可數,知道有新店開店便馬上到訪,店主預設了幾款sɪᴢᴇ及配料數量,客人在廿多款配料中挑選✨
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⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫
<ᴍᴇʀɪɴɢᴜᴇ ᴄᴏɴᴇ> $58
❅ 2 ᴛᴏᴘᴘɪɴɢs + 1 sᴀᴜᴄᴇ
夏天太熱要解暑,跟朋友每人各點了一杯!第一杯點了酥皮筒、藍莓、抹茶麻糬及抹茶牛乳醬,酥皮筒其實就是傳統餅店忌廉筒的外層,口感酥脆重牛油香,點來打卡更吸睛!抹茶牛乳醬是店家推介,比起純抹茶醬加了牛乳會較溫和!麻糬有分原味及抹茶味,口感煙韌合個人口味😛
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⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫ ⤫
<ʀᴇɢᴜʟᴀʀ ᴄᴜᴘ> $56
❅ 3 ᴛᴏᴘᴘɪɴɢs + 1 sᴀᴜᴄᴇ
另一杯選擇了芒果、脆卜卜焦糖脆脆、蘆薈粒粒爽及熱情果醬,配搭以清新開胃為主,熱情果醬跟乳酪雪糕很匹配,焦糖脆脆口感脆卜卜得來帶點黏牙!溫馨提示店內空間不大,取雪糕後在店外位置享用,天氣熱的話都會溶得比較快
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$50 (Lunch)