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2024-08-27 337 views
The Grill Room,以精緻的環境和美味的料理贏得食客的青睞。餐廳內部裝潢典雅,燈光柔和,為用餐增添一份愜意。北海道新鮮刺身,搭配帶子和蔬菜,製作成美味沙律,口感豐富,清新爽口。香煎帶子青口三文魚籽香草忌廉汁扁意粉,帶子鮮嫩多汁,與青口的海鮮鮮味完美融合,香草忌廉汁的香氣襯托出整道菜的層次感。燒帶骨豬扒配香茅芥末籽忌廉汁,豬扒外皮酥脆,內裡軟嫩,香茅的清新與芥末籽的微辣相得益彰,令人回味。配上少量菜花及菜心,新鮮爽脆,綠色蔬菜平衡了主菜的濃鬱。三層朱古力榛子蛋糕,層次分明,朱古力的濃鬱與榛子的香,都是對味蕾的誘惑。
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The Grill Room,以精緻的環境和美味的料理贏得食客的青睞。餐廳內部裝潢典雅,燈光柔和,為用餐增添一份愜意。
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北海道新鮮刺身,搭配帶子和蔬菜,製作成美味沙律,口感豐富,清新爽口。
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香煎帶子青口三文魚籽香草忌廉汁扁意粉,帶子鮮嫩多汁,與青口的海鮮鮮味完美融合,香草忌廉汁的香氣襯托出整道菜的層次感。
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7 views
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燒帶骨豬扒配香茅芥末籽忌廉汁,豬扒外皮酥脆,內裡軟嫩,香茅的清新與芥末籽的微辣相得益彰,令人回味。
配上少量菜花及菜心,新鮮爽脆,綠色蔬菜平衡了主菜的濃鬱。
9 views
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4 views
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三層朱古力榛子蛋糕,層次分明,朱古力的濃鬱與榛子的香,都是對味蕾的誘惑。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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