Video
Read full review
2023-05-21
36 views
位於尖沙咀嘅Attic Handmade Pasta 主打手工意粉,每日新鮮製造,口感會較煙韌,蛋味亦濃郁.估唔到除咗手工意粉外,更令人驚喜嘅係佢嘅精緻頭盤,甚至濃郁餐湯!餐廳營造摩登復古風,一邊直落大玻璃空間感大,樓底高再配上古堡式音樂🎻整個氛圍都好舒服😚而且剛巧兩周年紀念優惠午餐連餐湯餐飲有8折而另加$60有一道頭盤及甜品,非常值得一試～Main Course :✨U.S Aagus Hanger Steak($228)✨Handmade Linguine With Crab Meat in Leek Cream Sauce ($168)Starters:✨Seared scallops,Cauliflower Puree ✨Salmon Carpaccio,Lemon Capers Vinaigrette Dessert:✨ Berry White Cake ✨Earl Grey Panna Cotta 先來一份新鮮熱辣辣,軟熟餐包再嚟香滑濃郁超甜南瓜湯.特別欣賞頭盤!香煎帶子外面焦香,內裡柔軟新鮮伴椰菜花蓉.意式三文魚薄片配檸機刺山柑油醋入口微酸順滑而清新.安格斯牛腹肉炭香有咬
位於尖沙咀嘅Attic Handmade Pasta 主打手工意粉,每日新鮮製造,口感會較煙韌,蛋味亦濃郁.估唔到除咗手工意粉外,更令人驚喜嘅係佢嘅精緻頭盤,甚至濃郁餐湯!
餐廳營造摩登復古風,一邊直落大玻璃空間感大,樓底高再配上古堡式音樂🎻整個氛圍都好舒服😚而且剛巧兩周年紀念優惠午餐連餐湯餐飲有8折而另加$60有一道頭盤及甜品,非常值得一試～
Main Course :✨U.S Aagus Hanger Steak($228)
✨Handmade Linguine With Crab Meat in Leek Cream Sauce ($168)
Starters:
✨Seared scallops,Cauliflower Puree
✨Salmon Carpaccio,Lemon Capers Vinaigrette
Dessert:
✨ Berry White Cake
✨Earl Grey Panna Cotta
先來一份新鮮熱辣辣,軟熟餐包再嚟香滑濃郁超甜南瓜湯.特別欣賞頭盤!香煎帶子外面焦香,內裡柔軟新鮮伴椰菜花蓉.意式三文魚薄片配檸機刺山柑油醋入口微酸順滑而清新.安格斯牛腹肉炭香有咬口.手工意粉🍝特別彈牙蛋香掛汁,蟹肉新鮮.紅乾果濕潤軟熟偏甜配咖啡合適.伯爵茶味奶凍有驚喜✨奶滑茶香味濃!
Post
