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2021-12-12
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平時多數都食開梳乎厘/芝士蛋糕果啲西日式甜品，好耐都冇去中式甜品舖食嘢。行完donki鄰想搵啲野食下就見到呢到新開左間糖水舖，裝修幾靚就入左黎😛🪴枸杞銀耳桃膠 $42一黎到覺得個碗好宮庭風😆打開覺得似補品。桃膠好多，口感似燕窩。最近天氣都幾乾，所以揀左佢滋潤下。甜味較淡，唔鍾意食太甜嘅甜品揀佢就啱晒，而且桃膠好有營養價值👍🏻正野🪴蜜瓜爽冰🍈 $52夏天食呢個應該勁爽，食得出個冰加左真蜜瓜入去打，好重蜜瓜味，味道幾清新自然，加埋蜜瓜肉同西米係上面，口感豐富🪴杏仁茶燉蛋白🥚 $55睇佢呢個係招牌，諗都冇諗就嗌左。杏仁味勁濃厚，唔會有陣死甜味，入面仲好多蛋白，好幼滑呢三款都唔太甜，個人覺得幾好，唔會食完覺得甜到漏，冇咁邪惡🙈
平時多數都食開梳乎厘/芝士蛋糕果啲西日式甜品，好耐都冇去中式甜品舖食嘢。行完donki鄰想搵啲野食下就見到呢到新開左間糖水舖，裝修幾靚就入左黎😛
🪴枸杞銀耳桃膠 $42
一黎到覺得個碗好宮庭風😆打開覺得似補品。桃膠好多，口感似燕窩。最近天氣都幾乾，所以揀左佢滋潤下。甜味較淡，唔鍾意食太甜嘅甜品揀佢就啱晒，而且桃膠好有營養價值👍🏻正野
枸杞銀耳桃膠
$42
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🪴蜜瓜爽冰🍈 $52
夏天食呢個應該勁爽，食得出個冰加左真蜜瓜入去打，好重蜜瓜味，味道幾清新自然，加埋蜜瓜肉同西米係上面，口感豐富
蜜瓜爽冰
$52
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🪴杏仁茶燉蛋白🥚 $55
睇佢呢個係招牌，諗都冇諗就嗌左。杏仁味勁濃厚，唔會有陣死甜味，入面仲好多蛋白，好幼滑
杏仁茶燉蛋白
$55
1 views
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呢三款都唔太甜，個人覺得幾好，唔會食完覺得甜到漏，冇咁邪惡🙈
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