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Restaurant: Tasty Hotpot Palace (Kimberley House)
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
794
0
2024-03-01 21 views
尖沙咀新開分店香香宮煮✨💓🍴🦥🥂🥥以宮廷設計為主題的打邊爐專門店,尖沙咀區域再開一間新分店,位置方便,餐廳環境有卡位、有房間,都寬闊好坐。餐牌上所有的食材也細心設計出與公主相關的菜名,別有心思!湯底方面選了椰子雞湯《昭陽公主椰子雞湯鍋》$308新鮮椰青水配合三黃雞,再用番薯蜆提升鮮味,非常滋潤,三黃雞的份量也有足料,每件雞件也大塊,且雞肉口感嫩滑,番薯蜆也是大大粒!《伊比利亞橡果豬》$188必吃之選!好好味的豬!橡果豬脂肪渗透肉內,肉質清晰程大理石紋般嘅油花,味清不燥,肉味芳香濃郁,有如牛肉中和牛的級數,非常值得吃!《艾莎公主牛肉寶盒》$498非常有驚喜的寶盒,以木盒盛裝著美味的牛肉拼盤,以煙霧彌漫的方式呈現在眼前,包括頂級安格斯牛肉、手切本地牛肉、新鮮牛展、 頂級雪花肥牛、牛黃喉、牛肉粒和牛舌花,每一款都好吃,個人特別喜歡吃牛肉粒,牛味較濃。《紫菜櫻花蝦豬肉丸》餐廳自家製的手打豬肉丸,口味很獨特,是紫菜加上櫻花蝦的味道,咸香加上紫菜香氣,驚喜味道很特出!《香香宮煮響鈴拼盤》必食之選!有黃金咸蛋黃味和原味的響鈴,即叫即炸,新鮮香氣,掛一掛湯底,很!美!味!👍🏻《自家製足料竹蔗茅根》以古
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尖沙咀新開分店香香宮煮✨💓🍴🦥🥂🥥

以宮廷設計為主題的打邊爐專門店,尖沙咀區域再開一間新分店,位置方便,餐廳環境有卡位、有房間,都寬闊好坐。

餐牌上所有的食材也細心設計出與公主相關的菜名,別有心思!
1 views
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0 comments

湯底方面選了椰子雞湯
《昭陽公主椰子雞湯鍋》$308
新鮮椰青水配合三黃雞,再用番薯蜆提升鮮味,非常滋潤,三黃雞的份量也有足料,每件雞件也大塊,且雞肉口感嫩滑,番薯蜆也是大大粒!
4 views
0 likes
0 comments
2 views
0 likes
0 comments

4 views
0 likes
0 comments

《伊比利亞橡果豬》$188
必吃之選!好好味的豬!橡果豬脂肪渗透肉內,肉質清晰程大理石紋般嘅油花,味清不燥,肉味芳香濃郁,有如牛肉中和牛的級數,非常值得吃!
2 views
0 likes
0 comments
1 views
0 likes
0 comments

《艾莎公主牛肉寶盒》$498
非常有驚喜的寶盒,以木盒盛裝著美味的牛肉拼盤,以煙霧彌漫的方式呈現在眼前,包括頂級安格斯牛肉、手切本地牛肉、新鮮牛展、 頂級雪花肥牛、牛黃喉、牛肉粒和牛舌花,每一款都好吃,個人特別喜歡吃牛肉粒,牛味較濃。
2 views
0 likes
0 comments

1 views
0 likes
0 comments

《紫菜櫻花蝦豬肉丸》
餐廳自家製的手打豬肉丸,口味很獨特,是紫菜加上櫻花蝦的味道,咸香加上紫菜香氣,驚喜味道很特出!
1 views
0 likes
0 comments


《香香宮煮響鈴拼盤》
必食之選!有黃金咸蛋黃味和原味的響鈴,即叫即炸,新鮮香氣,掛一掛湯底,很!美!味!👍🏻
3 views
0 likes
0 comments


《自家製足料竹蔗茅根》
以古代壺盛裝住的自家製的飲品,足料的竹蔗茅根,鮮甜可口。
2 views
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0 comments


《豆苗》
蔬菜方面點了豆苗。
0 views
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0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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