Video
Read full review
2022-06-08
359 views
• 尖沙咀新開既日法fusion菜🤍•一睇啲相係咪都覺得有啲熟口熟面？😆有啲似batard又有啲louise，食落發現唔只樣似，味道都叫拍得上架喎！但價錢上就平一大截，可以話係親民既價錢但有fine dining既質素😆同主廚傾完計都發現佢係好有心做既人！有好多idea想實踐！希望run得smooth d之後會更有進步，有更多令人驚喜既菜式🥰Dinner Menu ($1380)▪️Tuna Tartare, Crispy Cylinder, Yuzu Kosho▫️Hokkaido Sea Urchin, Brioche French Toast▪️Japanese Oyster, Banno-negi Oil▫️Kombu-jime aged Drunken Shimaebi, Tempura Shrimp Head▪️Cold Angel Hair, Caviar & White Truffle Oil▫️Chawanmushi, Flower Crab, Chicken Mushroom Consommé ▪️Uroko-yaki Amadai, Sake Beurre Blanc▫️Roas
一睇啲相係咪都覺得有啲熟口熟面？😆
有啲似batard又有啲louise，
食落發現唔只樣似，
味道都叫拍得上架喎！
但價錢上就平一大截，
可以話係親民既價錢但有fine dining既質素😆
同主廚傾完計都發現佢係好有心做既人！
有好多idea想實踐！
希望run得smooth d之後會更有進步，
有更多令人驚喜既菜式🥰
Dinner Menu ($1380)
▪️Tuna Tartare, Crispy Cylinder, Yuzu Kosho
▫️Hokkaido Sea Urchin, Brioche French Toast
▪️Japanese Oyster, Banno-negi Oil
▫️Kombu-jime aged Drunken Shimaebi, Tempura Shrimp Head
▪️Cold Angel Hair, Caviar & White Truffle Oil
▫️Chawanmushi, Flower Crab, Chicken Mushroom Consommé
▪️Uroko-yaki Amadai, Sake Beurre Blanc
▫️Roasted Three Yellow Chicken, Vin Jaune Sauce, Japanese Pearl Rice (+$380)
▪️Apple Tart Tatin with Homemade Ice Cream
▫️Seasonal Fruit
Post
