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尖沙咀厚福街樓上一間日式居酒屋,高樓景都幾舒服。餐廳有3層,每層唔算好大,不過都幾日式feel。今次坐bar檯可以睇住師傅整野食。軟殼蟹蜜柑沙律 HK$88酸酸的幾開胃,軟殼蟹都幾match,不錯。上錦繡刺身(8款,各2切) HK$348新鮮,每款魚生都冇伏,而且都算幾厚切。勁大隻蝦,超厚肉的,正。桃取生蠔 HK$78朋友食的生蠔,幾大隻,睇落幾靚。和牛粒串 HK$58煙肉帶子卷串 HK$52豚肉露筍卷 HK$42鹽燒牛舌 HK$42燒日本青椒仔 HK$22鹽燒牛舌正,都係厚切,而且燒得幾嫩,唔會硬曬。$98任飲2小時都幾抵,岩曬中意飲清酒嘅朋友。
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尖沙咀厚福街樓上一間日式居酒屋,高樓景都幾舒服。
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餐廳有3層,每層唔算好大,不過都幾日式feel。
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今次坐bar檯可以睇住師傅整野食。
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軟殼蟹蜜柑沙律 HK$88
酸酸的幾開胃,軟殼蟹都幾match,不錯。
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上錦繡刺身(8款,各2切) HK$348
新鮮,每款魚生都冇伏,而且都算幾厚切。
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勁大隻蝦,超厚肉的,正。
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桃取生蠔 HK$78
朋友食的生蠔,幾大隻,睇落幾靚。
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和牛粒串 HK$58
煙肉帶子卷串 HK$52
豚肉露筍卷 HK$42
鹽燒牛舌 HK$42
燒日本青椒仔 HK$22
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鹽燒牛舌正,都係厚切,而且燒得幾嫩,唔會硬曬。
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$98任飲2小時都幾抵,岩曬中意飲清酒嘅朋友。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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