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2024-08-06
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餐廳主打泰式Fusion 菜。店內分為室內外座位，裝潢以歐陸為主題，能欣賞到維港一帶海景，環境十分開楊，室外感覺好chill，室內環境舒適，設有酒吧位置，三五知己來chill 下唔錯架！🔸CRAB CAKE全蟹肉造成的蟹餅，吃到絲絲的蟹肉，十分鮮味，加上紅椒韭菜更惹味！🔸POMELO PRAWN柚子蝦沙律，份量十足，柚子非常清新，食完好開胃！🔸TOM YUM GOONG香料味豐富，帶泰式地道風味既冬蔭功，大頭蝦鮮甜，好正宗！🔸CRAB YELLOW CURRY滿滿的蟹肉，鮮甜美味，配上香濃的黃咖哩，帶少少微辣，配埋香脆的法包一齊食，口感豐富！🔸CAKE SHRIMP食泰菜必食，香脆彈牙的蝦餅配上酸酸甜甜的泰式醬汁，令人一件又一件！🔸FOIE GRAS鵝肝面層煎得焦香，細膩滑嫩，甘香得入口即化！配上酸酸甜甜的芒果莎莎，中和油膩感，底層有香脆的米餅，口感層次豐富！🔸MANGO MARTINI好似食緊芒果糯米飯，甜甜地又有米既味道，Vodka酒精味幾突出，會食到芒果蓉，「泰」特別啦！🔸NAMO TINICocktail揀左杯以荔枝為基調既酒，甜甜地非常易入口!
🔸CRAB CAKE
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全蟹肉造成的蟹餅，吃到絲絲的蟹肉，十分鮮味，加上紅椒韭菜更惹味！
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🔸POMELO PRAWN
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柚子蝦沙律，份量十足，柚子非常清新，食完好開胃！
🔸TOM YUM GOONG
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香料味豐富，帶泰式地道風味既冬蔭功，大頭蝦鮮甜，好正宗！
🔸CRAB YELLOW CURRY
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滿滿的蟹肉，鮮甜美味，配上香濃的黃咖哩，帶少少微辣，配埋香脆的法包一齊食，口感豐富！
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🔸CAKE SHRIMP
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食泰菜必食，香脆彈牙的蝦餅配上酸酸甜甜的泰式醬汁，令人一件又一件！
🔸FOIE GRAS
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鵝肝面層煎得焦香，細膩滑嫩，甘香得入口即化！配上酸酸甜甜的芒果莎莎，中和油膩感，底層有香脆的米餅，口感層次豐富！
🔸MANGO MARTINI
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好似食緊芒果糯米飯，甜甜地又有米既味道，Vodka酒精味幾突出，會食到芒果蓉，「泰」特別啦！
🔸NAMO TINI
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Cocktail揀左杯以荔枝為基調既酒，甜甜地非常易入口!
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