To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

KeepCalmEatCarbs

Level2

性價比：9/10呢個套餐包括：1️⃣美國牛肋肉🐮：有4片，雖然薄切但肉味都濃2️⃣日本鹿兒島茶美豚梅肉🐽：同樣有4片3️⃣蔬菜盛合🥬：一共有粉紅蘿蔔、菜心、生菜、鴻喜菇及雲耳5款4️⃣是日鍋肴(2款)：包括貢丸2粒及年糕3粒，食完必定飽肚5️⃣麵食：㨂咗蕎麥麵6️⃣飲品：熱柚子蜜，不另收費湯底方面建議加 $10 轉壽喜燒湯底，因為包埋生雞蛋🥚，好抵食！重點係：望住窗外咁靚嘅維港景色，藍天白雲，呢個景真係好難用 $149 食到🤪

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性價比：9/10

呢個套餐包括：
1️⃣美國牛肋肉🐮：有4片，雖然薄切但肉味都濃
2️⃣日本鹿兒島茶美豚梅肉🐽：同樣有4片
3️⃣蔬菜盛合🥬：一共有粉紅蘿蔔、菜心、生菜、鴻喜菇及雲耳5款
4️⃣是日鍋肴(2款)：包括貢丸2粒及年糕3粒，食完必定飽肚
5️⃣麵食：㨂咗蕎麥麵
6️⃣飲品：熱柚子蜜，不另收費