688
73
39
Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
73
0
2024-09-05 596 views
雖然我哋唔係上海人但係由細到大媽咪都成日同我哋食上海菜今次等我帶媽咪食上海菜先☺️✨飄香鳳梨雞菠蘿帶有天然的甜味和酸味,而雞肉肉質柔軟鮮嫩多汁。搭配醬汁後,每一口都能感受到甜酸交織的滋味,而且菠蘿紅椒和雞肉塊搭配在一起視覺效果滿分!非常下飯!✨蟹粉賽螃蟹多士賽螃蟹是以蛋白模仿蟹肉,比得上蟹肉的鮮甜及細嫩。加上大量真蟹粉,而多士外層酥脆金黃,內裏蓬鬆,同咸鮮蟹粉與多士好夾,每一口都能感受到蟹肉鮮甜和多士酥香,口感層次豐富✨ 黃金四季豆碧綠的四季豆與金黃色的鹹蛋黃顏色上好突出,。四季豆爽脆加上鹹蛋黃鹹香味,一定要試!✨婆婆生煎包外層金黃酥脆的表皮,內餡飽滿多汁今餐食得好飽😆
Read full review
雖然我哋唔係上海人
但係由細到大媽咪都成日同我哋食上海菜
今次等我帶媽咪食上海菜先☺️
2167 views
2 likes
0 comments
55 views
0 likes
0 comments
40 views
0 likes
0 comments

✨飄香鳳梨雞
菠蘿帶有天然的甜味和酸味,而雞肉肉質柔軟鮮嫩多汁。搭配醬汁後,每一口都能感受到甜酸交織的滋味,而且菠蘿紅椒和雞肉塊搭配在一起視覺效果滿分!非常下飯!


12 views
0 likes
0 comments
19 views
0 likes
0 comments
✨蟹粉賽螃蟹多士
賽螃蟹是以蛋白模仿蟹肉,比得上蟹肉的鮮甜及細嫩。加上大量真蟹粉,而多士外層酥脆金黃,內裏蓬鬆,同咸鮮蟹粉與多士好夾,每一口都能感受到蟹肉鮮甜和多士酥香,口感層次豐富

15 views
0 likes
0 comments
✨ 黃金四季豆
碧綠的四季豆與金黃色的鹹蛋黃顏色上好突出,。四季豆爽脆加上鹹蛋黃鹹香味,一定要試!

16 views
0 likes
0 comments
2 views
0 likes
0 comments
✨婆婆生煎包
外層金黃酥脆的表皮,內餡飽滿多汁

今餐食得好飽😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 黃金四季豆
  • 336上海小籠包