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炆宮中牛排骨 $235: 招牌菜式燉牛排骨🥰 醬汁係傳統韓式 鹹甜口味,配上蘿蔔年糕及紅蘿蔔炆煮,令牛排骨非常入味,肉質好嫩 一咬即散,最鍾意近骨帶根嘅部位特別爽口👍🏼🍲海鮮刀削麵 $108: 刀削麵質感煙韌,帶麵粉香氣🥰 海鮮有蝦、魷魚及蜆肉,湯底充滿海鮮鮮味 而且無味精,一鍋可以分到4碗 食完暖粒粒😋🤌🏼白灼豬肉辣菜包 $280: 白灼豬肉係五花腩😆 新鮮五花腩 配上韓式辣醬及醃蘿蔔絲,用生菜或紫蘇葉包住,爽脆內嫩🙌🏼烤多春魚 $88: 傳統韓國菜必有烤魚🐟 多春魚烤至皮脆肉嫩,簡單用檸檬汁更突出鮮味!高興柚子茶:比坊間一般唔同會帶點柚子果皮及果肉,口感豐富,酸甜開胃🍊
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炆宮中牛排骨 $235
: 招牌菜式燉牛排骨🥰 醬汁係傳統韓式 鹹甜口味,配上蘿蔔年糕及紅蘿蔔炆煮,令牛排骨非常入味,肉質好嫩 一咬即散,最鍾意近骨帶根嘅部位特別爽口👍🏼
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🍲海鮮刀削麵 $108
: 刀削麵質感煙韌,帶麵粉香氣🥰 海鮮有蝦、魷魚及蜆肉,湯底充滿海鮮鮮味 而且無味精,一鍋可以分到4碗 食完暖粒粒😋
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🤌🏼白灼豬肉辣菜包 $280
: 白灼豬肉係五花腩😆 新鮮五花腩 配上韓式辣醬及醃蘿蔔絲,用生菜或紫蘇葉包住,爽脆內嫩🙌🏼
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9 views
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烤多春魚 $88
: 傳統韓國菜必有烤魚🐟 多春魚烤至皮脆肉嫩,簡單用檸檬汁更突出鮮味!
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高興柚子茶
:比坊間一般唔同會帶點柚子果皮及果肉,口感豐富,酸甜開胃🍊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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