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尖沙咀自家製好味點心
2024-12-06 637 views
本來因為壺金絲皇頭冠菊花茶而嚟 … 點知每樣嘢都係我喜愛的味道。呢度所有點心都係自家製 … 有水準、有驚喜！#蟹籽小籠包賣相冇乜特別，但係皮夠晒薄又勁多湯汁超好味。#菜乾蠔鼓豬骨粥 味道濃郁又夠綿，仲可以清清熱下吓火。#馬豆椰汁糕這個質感有啲似豆腐花嘅馬豆椰汁糕，夠香又夠甜，馬豆亦都煮得剛剛好唔會太硬。#金絲皇頭冠菊花茶#今晚食點心 #陳師傅自製點心專門店#ChopsticksAndForks #FoodyRuby #LifestyleInfluencer #MyFoodDiary #FoodBlogger #FoodBlog #FoodLover #Foodie #HKFoodBlogger #HKFoodBlog #DigitalCreator #Yummy
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本來因為壺金絲皇頭冠菊花茶而嚟 … 點知每樣嘢都係我喜愛的味道。呢度所有點心都係自家製 … 有水準、有驚喜！


#蟹籽小籠包
賣相冇乜特別，但係皮夠晒薄又勁多湯汁超好味。


#菜乾蠔鼓豬骨粥
味道濃郁又夠綿，仲可以清清熱下吓火。


#馬豆椰汁糕
這個質感有啲似豆腐花嘅馬豆椰汁糕，夠香又夠甜，馬豆亦都煮得剛剛好唔會太硬。


#金絲皇頭冠菊花茶
#今晚食點心
#陳師傅自製點心專門店
#ChopsticksAndForks
#FoodyRuby
#LifestyleInfluencer
#MyFoodDiary
#FoodBlogger
#FoodBlog
#FoodLover
#Foodie
#HKFoodBlogger
#HKFoodBlog
#DigitalCreator
#Yummy
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-06
Dining Method
Dine In
Spending Per Head
$110 (Dinner)
Recommended Dishes
  • 蟹籽小籠包
  • 菜乾蠔鼓豬骨粥
  • 馬豆椰汁糕