お肉割烹 而今

Oniku Kappo Jikon
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2024-11-08 603 views
估唔到喺香港都食出日本嘅感覺🫶仲可以一路食一路同師傅傾偈順便練埋日文💕前菜係呢個季節先有嘅白子好多人怕白子嘅原因係因為覺得佢有腥味而呢度嘅大廚用咗芽蔥同蘿蔔蓉嚟平衡返🫶完全唔會腥而且好開胃🤤我哋分別叫咗香辣蕎麥麵,定食同喜知次魚定食香辣蕎麥麵定食🍜定食入邊包埋A 5和牛西冷🥩店員教我哋用西冷牛肉包住蕎麥麵嚟食估唔到係咁好食🙂‍↕️喜知次魚定食🐟呢款魚聽得多,但係食真係第一次😳定食嘅醬汁比一般甜,配合埋魚嘅味道帶出魚嘅鮮甜💕到最後仲有甜品係抹茶焦糖布丁🍵席前料理嘅好處就係除咗品嚐美食之外仲可以同廚師交流🫶推薦大家✨
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估唔到喺香港都食出日本嘅感覺🫶
仲可以一路食一路同師傅傾偈
順便練埋日文💕

前菜係呢個季節先有嘅白子

好多人怕白子嘅原因係因為覺得佢有腥味
而呢度嘅大廚用咗芽蔥同蘿蔔蓉嚟平衡返🫶
完全唔會腥而且好開胃🤤

我哋分別叫咗香辣蕎麥麵,定食同喜知次魚定食

香辣蕎麥麵定食🍜
定食入邊包埋A 5和牛西冷🥩
店員教我哋用西冷牛肉包住蕎麥麵嚟食
估唔到係咁好食🙂‍↕️

喜知次魚定食🐟
呢款魚聽得多,但係食真係第一次😳
定食嘅醬汁比一般甜,配合埋魚嘅味道帶出魚嘅鮮甜💕

到最後仲有甜品
係抹茶焦糖布丁🍵

席前料理嘅好處就係除咗品嚐美食之外
仲可以同廚師交流🫶推薦大家✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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