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2024-10-30
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頭先同朋友去咗尖沙咀呢間印度餐廳食晚餐，個環境一入去已經feel到好有質感！天花掛滿咗啲好靚嘅裝飾，成間餐廳嘅氣氛好有印度風情，連餐具同枱布都好講究㖭。今次我哋試咗幾款前菜，首先係Mulligatawny湯($78)，湯底係金黃色，香料味唔會太嗆鼻，好開胃！跟住嚟個蟹肉Tacos($88/2件)真係好特別，將印度風味加入墨西哥菜入面，蟹肉餡料勁鮮甜，仲有生菜絲加埋更加爽口。南洋帶子($148/4件)一定要試！每粒帶子都燒得啱啱好，外面微微焦香，入面仲係嫩嫩哋，配埋佢嘅特製醬汁，香到癲！羊肉餅Galouti ($86/2件)就好適合做開胃菜，香料味夠香但唔會搶咗羊肉嘅鮮味。主菜方面，最正嗰款係坦都里珍寶蝦($268/2隻)，隻蝦大到癲，肉質超級爽彈，而且香料味香又唔會蓋過蝦嘅鮮味。魚柳Tikka($98/2件)都幾出色，魚肉嫩滑冇乾柴感，香料比例啱啱好。最特別推介佢哋嘅燒菠蘿($148)，真係好新奇！將新鮮菠蘿放入坦都里爐燒，個味道層次好豐富。配埋杯Mango Lassi($78)，甜甜哋好解膩。（必飲！）咖喱雞Murgh Zafrani Korma($178)都值得一試，醬汁香濃滑溜，
今次我哋試咗幾款前菜，首先係Mulligatawny湯($78)，湯底係金黃色，香料味唔會太嗆鼻，好開胃！跟住嚟個蟹肉Tacos($88/2件)真係好特別，將印度風味加入墨西哥菜入面，蟹肉餡料勁鮮甜，仲有生菜絲加埋更加爽口。
南洋帶子($148/4件)一定要試！每粒帶子都燒得啱啱好，外面微微焦香，入面仲係嫩嫩哋，配埋佢嘅特製醬汁，香到癲！羊肉餅Galouti ($86/2件)就好適合做開胃菜，香料味夠香但唔會搶咗羊肉嘅鮮味。
主菜方面，最正嗰款係坦都里珍寶蝦($268/2隻)，隻蝦大到癲，肉質超級爽彈，而且香料味香又唔會蓋過蝦嘅鮮味。魚柳Tikka($98/2件)都幾出色，魚肉嫩滑冇乾柴感，香料比例啱啱好。
最特別推介佢哋嘅燒菠蘿($148)，真係好新奇！將新鮮菠蘿放入坦都里爐燒，個味道層次好豐富。配埋杯Mango Lassi($78)，甜甜哋好解膩。（必飲！）
咖喱雞Murgh Zafrani Korma($178)都值得一試，醬汁香濃滑溜，雞肉腍入味，配埋個Keema Naan($78)，勁perfect！
最緊要記住book枱呀！因為晚市好多時都爆晒。同埋如果驚辣嘅話記住同侍應講，佢哋可以跟你嘅口味調較。
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