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🇮🇳爵樂印度餐廳係香港數一數二嘅正宗印度菜!由1972年開業至今,曾兩度獲米芝蓮推介🌟無論環境同食物都好出色,而且價錢平民化,性價比好高👍🏻店員都好nice,仲主動推薦菜式🙌🏻Guava Gol Gappas 。 酥炸麵餅配番石榴汁💲108 係印度地道街頭小食之一!薄肥圓形嘅酥炸麵餅入面加豆粒及薯仔粒,將杯中帶薄荷味嘅番石榴汁倒入麵餅中食用~一口一個!😋薄口又清新,零膩感~Truffle Butter Chicken 。 松露奶油咖喱雞柳 💲228雞柳用咗微辣嘅洋蔥醬及黑松露牛油慢燉,香濃惹味,口感creamy,用naan🫓蘸嚟食好掛汁,好正😋Cheese Truffle Naan 🫓 $68🫓 Pudina Paratha 💲48 薄荷千層麥餅口感似中式嘅手抓餅Southern Scallops 。南印度烤帶子伴菠蘿果醬 💲148烤帶子半紫鮮甜,大粒又厚肉~以茄子蓉墊底加上菠蘿果醬襯托,配搭新鮮,味道清爽酸甜仲帶點椰絲香~ 好開胃~Veg Manchurian 。 甜酸素餃 💲148係中印fusion素菜式~有成8大粒啲素肉丸~口感軟糯,帶點微辣,加上甜酸醬汁好惹味!🦐 Tando
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🇮🇳爵樂印度餐廳係香港數一數二嘅正宗印度菜!
由1972年開業至今,曾兩度獲米芝蓮推介🌟
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無論環境同食物都好出色,而且價錢平民化,性價比好高👍🏻

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店員都好nice,仲主動推薦菜式🙌🏻

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Guava Gol Gappas 。 酥炸麵餅配番石榴汁💲108
係印度地道街頭小食之一!
薄肥圓形嘅酥炸麵餅入面加豆粒及薯仔粒,將杯中帶薄荷味嘅番石榴汁倒入麵餅中食用~一口一個!😋薄口又清新,零膩感~

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Truffle Butter Chicken 。 松露奶油咖喱雞柳 💲228
雞柳用咗微辣嘅洋蔥醬及黑松露牛油慢燉,香濃惹味,口感creamy,用naan🫓蘸嚟食好掛汁,好正😋

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Cheese Truffle Naan 🫓 $68
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🫓 Pudina Paratha 💲48 薄荷千層麥餅
口感似中式嘅手抓餅

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Southern Scallops 。南印度烤帶子伴菠蘿果醬 💲148
烤帶子半紫鮮甜,大粒又厚肉~以茄子蓉墊底加上菠蘿果醬襯托,配搭新鮮,味道清爽酸甜仲帶點椰絲香~ 好開胃~

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Veg Manchurian 。 甜酸素餃 💲148
係中印fusion素菜式~有成8大粒啲素肉丸~
口感軟糯,帶點微辣,加上甜酸醬汁好惹味!

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🦐 Tandoori Jumbo Prawns 。 烤珍寶大蝦
💲268/2pcs
新鮮大蝦肉厚彈牙,再用上乳酪及帶辣嘅香料調味,十分提鮮~

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🧀Paneer Makhani 。奶油紅茄燴芝士 💲148茅唔想重複食奶油的話,試吓呢個芝士配搭酸香嘅番茄,膩感低~又係岩晒配naan食~

🍹 Mango lassi 。芒果乳酪💲78
食印度野必飲之選!


呢間印度餐廳絕對可以一食再食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-09
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level4
150
0
第一次食咁正宗嘅印度菜,呢間餐廳由1972年開業至今,可算是歷史悠久。餐廳的環境充滿了濃濃的印度風情,還設有戶外露台,特別的是竟然連酒吧都有。一坐低就即刻送上餐前小食,🌟印度芒果酸辣醬配脆餅。濃郁的芒果香氣中帶著一絲辣味,搭配酥脆的脆餅,簡直是開胃神器。🌟Strawberry Lassi這杯飲品結合了濃郁的乳酪和新鮮草莓的甜美,口感滑順,酸甜適中,喝上一口真是清新無比。🌟印度夾餅(芝士/蟹肉餡料)芝士的濃厚與蟹肉的鮮甜各有千秋,搭配印度香料後為整道夾餅增添了獨特的風味。🌟精選雜錦燒烤這道拼盤將多款印度燒烤一網打盡,讓人一次過享受不同風味。拼盤有齊印度烤大蝦、炭燒鮫魚、招牌烤春雞、印式燒雞及串燒羊肉卷。我比較喜歡食印度烤大蝦,爽口彈牙,還有串燒羊肉卷,濃烈香料味,完全唔羶。🌟蒜蓉烤餅 & 🌟松露奶油咖喱雞柳蒜蓉烤餅質地柔軟,帶有淡淡的油香,而與之搭配的松露奶油咖喱雞柳,醬汁濃郁,松露的香氣與咖喱的香辣完美結合,兩者一起吃另有一番風味。🌟五香羊肉餅五香羊肉餅內餡鮮嫩,羊肉碎肉與香料的結合恰到好處。#香港 #香港美食 #尖沙咀 #尖沙咀美食 #美食推介 #印度菜 #清真認證食品
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第一次食咁正宗嘅印度菜,呢間餐廳由1972年開業至今,可算是歷史悠久。餐廳的環境充滿了濃濃的印度風情,還設有戶外露台,特別的是竟然連酒吧都有。

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一坐低就即刻送上餐前小食,🌟印度芒果酸辣醬配脆餅。濃郁的芒果香氣中帶著一絲辣味,搭配酥脆的脆餅,簡直是開胃神器。

🌟Strawberry Lassi
這杯飲品結合了濃郁的乳酪和新鮮草莓的甜美,口感滑順,酸甜適中,喝上一口真是清新無比。
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🌟印度夾餅(芝士/蟹肉餡料)
芝士的濃厚與蟹肉的鮮甜各有千秋,搭配印度香料後為整道夾餅增添了獨特的風味。
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🌟精選雜錦燒烤
這道拼盤將多款印度燒烤一網打盡,讓人一次過享受不同風味。拼盤有齊印度烤大蝦、炭燒鮫魚、招牌烤春雞、印式燒雞及串燒羊肉卷。我比較喜歡食印度烤大蝦,爽口彈牙,還有串燒羊肉卷,濃烈香料味,完全唔羶。
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🌟蒜蓉烤餅 & 🌟松露奶油咖喱雞柳
蒜蓉烤餅質地柔軟,帶有淡淡的油香,而與之搭配的松露奶油咖喱雞柳,醬汁濃郁,松露的香氣與咖喱的香辣完美結合,兩者一起吃另有一番風味。
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🌟五香羊肉餅
五香羊肉餅內餡鮮嫩,羊肉碎肉與香料的結合恰到好處。
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#香港 #香港美食 #尖沙咀 #尖沙咀美食 #美食推介 #印度菜 #清真認證食品
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Decor
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Hygiene
Value
Date of Visit
2025-01-09
Dining Method
Dine In
Level4
151
0
2024-11-28 2703 views
Gaylord IndianRestaurant 爵樂印度餐廳📍香港🇭🇰 尖沙咀👉🏻follow @kumikofindfun 分享我的足跡#米吃 #今日教練食呢D #今日食呢D.前幾日同朋友講去呢度去食印度野~佢話好呀 最近都有人介紹佢 甘岩就約~宜家午市有 Indian Brunch Buffet $188咋 勁抵仲系米芝連級 歷史悠久的印度菜.🇮🇳Gaylord IndianRestaurant 爵樂印度餐廳1972年已經營業 系香港已超過50年入到去 哇左聲~ 因為真系好靚 高質自助餐形式 自由選擇 鐘意食幾多都得~以下有幾款 可以再翻點.✨Pappadums 脆餅🫓香脆的脆餅 令人一口接一口 可以做零食旁邊有印度食客 叫我同朋友點綠色的醬(薄荷醬)清涼清新嘅味道.✨Naan 印度薄餅🍕有蒜味 / 黑松露味由於本人同埋朋友都係黑松露粉絲 所以最愛呢隻上台即刻搣嚟食係非常之香~ 好煙韌 唔係食手抓餅嗰種 有啲似Pizza嘅感覺亦可點咖哩汁 但吾點都已好入味.✨煎餅呢個煎餅朋友非常欣賞 即場面前煎共叫左3入份😂香脆皮 入面咖哩薯蓉.✨菇 🍄‍🟫BBQ MuShRooM多汁菇 惹
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Gaylord IndianRestaurant 爵樂印度餐廳📍香港🇭🇰 尖沙咀
👉🏻follow @kumikofindfun 分享我的足跡
#米吃 #今日教練食呢D #今日食呢D
.
前幾日同朋友講去呢度去食印度野~
佢話好呀 最近都有人介紹佢 甘岩就約~
宜家午市有 Indian Brunch Buffet $188咋 勁抵
仲系米芝連級 歷史悠久的印度菜
.
🇮🇳Gaylord IndianRestaurant 爵樂印度餐廳
1972年已經營業 系香港已超過50年
入到去 哇左聲~ 因為真系好靚 高質
自助餐形式 自由選擇 鐘意食幾多都得~
以下有幾款 可以再翻點
.
✨Pappadums 脆餅🫓
香脆的脆餅 令人一口接一口 可以做零食
旁邊有印度食客 叫我同朋友點綠色的醬(薄荷醬)
清涼清新嘅味道
.
✨Naan 印度薄餅🍕
有蒜味 / 黑松露味
由於本人同埋朋友都係黑松露粉絲 所以最愛呢隻
上台即刻搣嚟食係非常之香~ 好煙韌
唔係食手抓餅嗰種 有啲似Pizza嘅感覺
亦可點咖哩汁 但吾點都已好入味
.
✨煎餅
呢個煎餅朋友非常欣賞 即場面前煎
共叫左3入份😂
香脆皮 入面咖哩薯蓉
.
✨菇 🍄‍🟫BBQ MuShRooM
多汁菇 惹味 醬汁少許香料味 不搶菇既鮮味
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✨🍤🦐 PRWAN KOLIWADA
我鐘意食蝦 炸得不算脆 但很香
好彈牙 食左幾隻
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✨GOAN FiSH curey 椰香芥末咖哩魚
椰子芥末味道香濃 魚肉好嫩滑 好入味
.
✨Vegetable Samosa 蔬菜印度咖喱角
原來不止香港人鐘意咖哩角
印度既咖哩 果然出色
入面薯蓉同埋蔬菜餡 外皮十分香脆
.
✨Saffron Basmati Pulao Rice 藏紅花巴斯馬蒂米飯🍚
好特別口感 粒粒分明 有煙靭,半空氣,半實在 口感
.
🥤飲品
經理問我地飲咩?
我同朋友鐘意打卡 介紹岩既款比我地
揀左
🍹Mango Lassi 🍹Strawberry Lassi
印度最著名之一凍飲
2款都系水果 甜酸均勻 2者相比 芒果更勝
因為比較甜度少D 如喜歡酸D 揀士多啤梨款
.
.
💫 #爵樂印度餐廳 #Gaylord IndianRestaurant
.
Follow and Like 系我最大既支持🫶🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-22
Dining Method
Dine In
Spending Per Head
$188 (Lunch)
Level4
235
1
2024-11-22 3175 views
呢間歷史悠久既爵樂印度餐廳,我好多年前已經知道,今次終於黎幫襯啦!雖然係平日,但我到達時都幾乎坐無虛席,餐廳仲有戶外露台位(不過當日落雨無人坐室外)我地叫左個Tasting Menu, 只係 $488 但有好多野食,包括:開胃菜,三道前菜,三道主菜,兩道配菜,兩道甜品,同埋Masala tea,另外我地加左 $188有wine pairing餐前小食 🌮 Homemade Mango Chutney & Pappadums 芒果酸辣醬的口感清新,帶有微微的甜味和酸味,搭配上香脆的脆餅,非常開胃開胃菜 Amuse Bouche🌮 Pani Poori 係一款最出名既印度街頭小食,釀了薯蓉同豆蓉的小饀餅,酥炸麵餅外皮酥脆,將薄荷汁倒入去,一啖咬開爆汁好爽前菜 🌮 Malabar Crab Taco 蟹肉夾餅蟹肉混入印度香料,令蟹味提升左,帶少少辣味好惹味 🌮 Chicken Tikka 印度烤雞雞肉表皮微焦帶有香料香氣,肉質嫩滑多汁, 加少許檸檬汁,更提升左香料味🌮 Lamb Galouti Kabab 羊肉餅肉質好稔滑,有少許羊羶味,上面既酸蕎頭可以消滯 主菜 Main Course
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呢間歷史悠久既爵樂印度餐廳,我好多年前已經知道,今次終於黎幫襯啦!
雖然係平日,但我到達時都幾乎坐無虛席,餐廳仲有戶外露台位(不過當日落雨無人坐室外)
我地叫左個Tasting Menu, 只係 $488 但有好多野食,包括:開胃菜,三道前菜,三道主菜,兩道配菜,兩道甜品,同埋Masala tea,另外我地加左 $188有wine pairing
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餐前小食
🌮 Homemade Mango Chutney & Pappadums
芒果酸辣醬的口感清新,帶有微微的甜味和酸味,搭配上香脆的脆餅,非常開胃
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開胃菜 Amuse Bouche
🌮 Pani Poori 係一款最出名既印度街頭小食,釀了薯蓉同豆蓉的小饀餅,酥炸麵餅外皮酥脆,將薄荷汁倒入去,一啖咬開爆汁好爽
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前菜
🌮 Malabar Crab Taco 蟹肉夾餅
蟹肉混入印度香料,令蟹味提升左,帶少少辣味好惹味
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🌮 Chicken Tikka 印度烤雞
雞肉表皮微焦帶有香料香氣,肉質嫩滑多汁, 加少許檸檬汁,更提升左香料味
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🌮 Lamb Galouti Kabab 羊肉餅
肉質好稔滑,有少許羊羶味,上面既酸蕎頭可以消滯
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主菜 Main Course
🌮 主菜有三款:Kadai Prawns,Truffle Butter Chicken,Dal Makhani
配菜有 Garlic Naan 印度薄餅 及Saffron Basmati Pulao Rice藏紅花炒飯
🌮 Kadai Prawns - 蝦已經剝好晒殻所以食落好方便,蝦肉好彈牙,酸酸辣辣既蕃茄汁底令人胃口大開
🌮 Truffle Butter Chicken - 口感好Creamy,牛油味好香,松露香氣馥郁
🌮 Dal Makhani - 呢款係扁豆咖喱,多款豆已經煮到溶晒,入口充滿濃濃既豆香
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甜品 Dessert
🌮 Gajar Halwa - 係用紅蘿蔔、煉奶、肉桂做成嘅米布甸,味道好似蛋糕,口感又好似糊仔,好得意呀!
🌮 Kesar Kulfi - 係自家制開心果雪糕,有香料味同香濃奶味,味道好特別,口感似雪糕+刨冰咁
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飲品 Drinks
🌮 Mango Lassi - 芒果味結合乳酪酸甜清爽,消膩一流
🌮 Masala Tea - 香料味唔太濃,比較適合香港人口味
🌮 另外加$188就有wine pairing, 有三杯酒包括香檳、紅酒、白酒,都幾大杯,酒既質素都唔錯,幾抵飲!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-18
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Level4
196
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2024-10-30 3679 views
頭先同朋友去咗尖沙咀呢間印度餐廳食晚餐,個環境一入去已經feel到好有質感!天花掛滿咗啲好靚嘅裝飾,成間餐廳嘅氣氛好有印度風情,連餐具同枱布都好講究㖭。今次我哋試咗幾款前菜,首先係Mulligatawny湯($78),湯底係金黃色,香料味唔會太嗆鼻,好開胃!跟住嚟個蟹肉Tacos($88/2件)真係好特別,將印度風味加入墨西哥菜入面,蟹肉餡料勁鮮甜,仲有生菜絲加埋更加爽口。南洋帶子($148/4件)一定要試!每粒帶子都燒得啱啱好,外面微微焦香,入面仲係嫩嫩哋,配埋佢嘅特製醬汁,香到癲!羊肉餅Galouti ($86/2件)就好適合做開胃菜,香料味夠香但唔會搶咗羊肉嘅鮮味。主菜方面,最正嗰款係坦都里珍寶蝦($268/2隻),隻蝦大到癲,肉質超級爽彈,而且香料味香又唔會蓋過蝦嘅鮮味。魚柳Tikka($98/2件)都幾出色,魚肉嫩滑冇乾柴感,香料比例啱啱好。最特別推介佢哋嘅燒菠蘿($148),真係好新奇!將新鮮菠蘿放入坦都里爐燒,個味道層次好豐富。配埋杯Mango Lassi($78),甜甜哋好解膩。(必飲!)咖喱雞Murgh Zafrani Korma($178)都值得一試,醬汁香濃滑溜,
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頭先同朋友去咗尖沙咀呢間印度餐廳食晚餐,個環境一入去已經feel到好有質感!天花掛滿咗啲好靚嘅裝飾,成間餐廳嘅氣氛好有印度風情,連餐具同枱布都好講究㖭。

今次我哋試咗幾款前菜,首先係Mulligatawny湯($78),湯底係金黃色,香料味唔會太嗆鼻,好開胃!跟住嚟個蟹肉Tacos($88/2件)真係好特別,將印度風味加入墨西哥菜入面,蟹肉餡料勁鮮甜,仲有生菜絲加埋更加爽口。

南洋帶子($148/4件)一定要試!每粒帶子都燒得啱啱好,外面微微焦香,入面仲係嫩嫩哋,配埋佢嘅特製醬汁,香到癲!羊肉餅Galouti ($86/2件)就好適合做開胃菜,香料味夠香但唔會搶咗羊肉嘅鮮味。

主菜方面,最正嗰款係坦都里珍寶蝦($268/2隻),隻蝦大到癲,肉質超級爽彈,而且香料味香又唔會蓋過蝦嘅鮮味。魚柳Tikka($98/2件)都幾出色,魚肉嫩滑冇乾柴感,香料比例啱啱好。

最特別推介佢哋嘅燒菠蘿($148),真係好新奇!將新鮮菠蘿放入坦都里爐燒,個味道層次好豐富。配埋杯Mango Lassi($78),甜甜哋好解膩。(必飲!)

咖喱雞Murgh Zafrani Korma($178)都值得一試,醬汁香濃滑溜,雞肉腍入味,配埋個Keema Naan($78),勁perfect!
最緊要記住book枱呀!因為晚市好多時都爆晒。同埋如果驚辣嘅話記住同侍應講,佢哋可以跟你嘅口味調較。
Southern Scallops 南洋帶子 4隻
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Tandoori Pineapple 烤菠蘿
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875 views
2 likes
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Mulligatawny
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989 views
7 likes
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59 views
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1178 views
8 likes
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1416 views
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Tandoori Jumbo Prawns
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Crab Tacos
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Keema Naan
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Lamb Galouti
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Mango Lassi
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Fish Tikka
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Murgh Zafrani Korma
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Tamatar Ka Shorba
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1486 views
14 likes
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2886 views
43 likes
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325 views
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228 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Southern Scallops 南洋帶子 4隻
Tandoori Pineapple 烤菠蘿
Mulligatawny
Tandoori Jumbo Prawns
Crab Tacos
Keema Naan
Lamb Galouti
Mango Lassi
Fish Tikka
Murgh Zafrani Korma
Tamatar Ka Shorba
Level4
945
4
喺香港開業50幾年仍然屹立不倒嘅印度菜「Gaylord Indian Restaurant」。餐廳環境好寬敞,裝修富特色,好有印度風情!而menu上嘅食物選擇亦相當多樣化,除左印度咖哩之外,亦不乏其他印度地道菜色同街頭小食。每道菜嘅賣相都好靚,睇得之餘味道亦好好!以佢嘅賣相、味道、質素、環境黎講,性價比好高!落完order就有一份印度小食。脆片配薄荷醬,特別!Truffle Butter Chicken。Butter Chicken係印度咖哩中最常見嘅一款,但呢度加左Truffle,即刻昇華不少。第一啖咖哩真係有驚艷嘅感覺,係好creamy好濃厚嘅咖哩,充滿奶油同松露嘅香氣,同時亦食到各種印度香料嘅豐富味道!入面嘅雞件好嫩滑,仲帶有淡淡炭燒香氣,超正!另一款咖哩係羊肉咖哩Lamb Roganjosh。用洋蔥、紅辣椒嘅咖哩汁去燴個羊,啲羊肉一啲都唔騷,仲燴到好軟好腍同入味,咖哩微辣得黎帶點洋蔥嘅甜,係比較清爽嘅一款咖哩,都係唔錯嘅選擇。佢哋嘅Naan除左原味之外,有多款口味選擇,今次點左Cheese Truffle Naan都係超正!同樣都有濃郁嘅送禮香氣,仲有芝士嘅鹹香,塊Naan本身
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喺香港開業50幾年仍然屹立不倒嘅印度菜「Gaylord Indian Restaurant」。
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餐廳環境好寬敞,裝修富特色,好有印度風情!而menu上嘅食物選擇亦相當多樣化,除左印度咖哩之外,亦不乏其他印度地道菜色同街頭小食。
每道菜嘅賣相都好靚,睇得之餘味道亦好好!以佢嘅賣相、味道、質素、環境黎講,性價比好高!

落完order就有一份印度小食。脆片配薄荷醬,特別!
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Truffle Butter Chicken。
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Butter Chicken係印度咖哩中最常見嘅一款,但呢度加左Truffle,即刻昇華不少。
第一啖咖哩真係有驚艷嘅感覺,係好creamy好濃厚嘅咖哩,充滿奶油同松露嘅香氣,同時亦食到各種印度香料嘅豐富味道!
入面嘅雞件好嫩滑,仲帶有淡淡炭燒香氣,超正!


另一款咖哩係羊肉咖哩Lamb Roganjosh。
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用洋蔥、紅辣椒嘅咖哩汁去燴個羊,啲羊肉一啲都唔騷,仲燴到好軟好腍同入味,咖哩微辣得黎帶點洋蔥嘅甜,係比較清爽嘅一款咖哩,都係唔錯嘅選擇。


佢哋嘅Naan除左原味之外,有多款口味選擇,今次點左Cheese Truffle Naan都係超正!
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同樣都有濃郁嘅送禮香氣,仲有芝士嘅鹹香,塊Naan本身都好軟熟,就咁食已經好好味!
配咖哩更係一流!


Tandoori系列平時喺其他印度餐廳食開炭燒雞,今次試下三文魚,點知好有驚喜!
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炭燒過嘅三文魚保持嫩滑濕潤,有三文魚特有嘅魚油香之餘多左炭燒嘅香氣!配搭Honey Mustard sauce、洋蔥同埋檸檬等材料,味道特別豐富!
洋蔥同檸檬亦大大減低三文魚嘅油膩感,出色!


羊肉香料炒飯。
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比想像中更好味嘅出品。
本身已經好中意食印度香米,呢個香料飯係近期食過最出色!
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上檯嘅時侯有塊皮包住,一剪開就係香噴噴嘅香料飯,食得出呢個飯入面有好多唔同嘅香料,味道超豐富,入面嘅提子乾係我嘅最愛。
羊肉嘅份量都唔少!個飯吸收左羊肉嘅味道同香料嘅味道,就算已經好飽都忍唔住食左好多!


小食/前菜方面點左印度Taco。
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推介蟹肉餡,好多蟹肉好滿足


印度烤帶子伴茄子菠蘿果醬。
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一份有4粒帶子,帶子好重鹹鮮!配菠蘿醬又幾夾。


印度純蕃茄湯。
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係帶點微辣嘅蕃茄湯,有香料味,幾特別!


飲品點嘅Mango Lassi都好足料嘅感覺!
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Virgin Colada係Pineapple Juice,Lemon Juice,Coconut cream,好亞熱帶風情嘅飲品,果香十足,同印度菜嘅濃味都好夾!
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🚩爵樂印度餐廳印度菜都可以好高級企理岩曬身邊想初嚐印度菜嘅朋友ฅ۶•ﻌ•‎♡餐廳係尖沙咀|位置方面餐廳門口係幾重香水味|不過聞慣左就ᴏᴋ*๑♡՞〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈脆炸麵餅配薄荷汁 $118前菜小食點少得脆球(っ ᵕ̈)̧ ́ 𖢔脆球入面放左啲鷹咀豆蓉倒入薄荷汁|酸酸辣辣幾清新🌈精選雜錦燒烤 $298心大心細每款都想試少少一個拼盤集合左雞|魚|羊睇佢咁深色|但入口唔會話好濃味燒雞整得幾好食ჱ̒⸝⸝•̀֊•́⸝⸝)🌟🌈松露奶油咖喱雞柳 $228🌈香草烤羊柳$178唔想淨係食咖喱咁悶|可以試下依兩款奶油咖喱雞入口偏甜口|奶香奶香嘅感覺唔食得辣都可以安全食到如果可以接受羊嘅|烤羊柳都幾惹味🌈松露芝士烤餅 $68🌈蒜蓉烤餅 $48叫左咁多醬汁嘅東西緊係要食埋Naan松露個款真係好誇張|松露醬好似唔洗錢咁不過就有啲膩 要Share食整體啲Naan都夠質感|煙煙韌韌🌈印度蟹肉夾餅 $138🌈Virgin Mojito $75🌈Rose Lassi $78
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🚩爵樂印度餐廳
印度菜都可以好高級企理
岩曬身邊想初嚐印度菜嘅朋友ฅ۶•ﻌ•‎♡
餐廳係尖沙咀|位置方面
餐廳門口係幾重香水味|不過聞慣左就ᴏᴋ*๑♡՞
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
🌈脆炸麵餅配薄荷汁 $118
前菜小食點少得脆球(っ ᵕ̈)̧ ́ 𖢔
脆球入面放左啲鷹咀豆蓉
倒入薄荷汁|酸酸辣辣幾清新
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🌈精選雜錦燒烤 $298
心大心細每款都想試少少
一個拼盤集合左雞|魚|羊
睇佢咁深色|但入口唔會話好濃味
燒雞整得幾好食ჱ̒⸝⸝•̀֊•́⸝⸝)🌟
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🌈松露奶油咖喱雞柳 $228
🌈香草烤羊柳$178
唔想淨係食咖喱咁悶|可以試下依兩款
奶油咖喱雞入口偏甜口|奶香奶香嘅感覺
唔食得辣都可以安全食到
如果可以接受羊嘅|烤羊柳都幾惹味
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🌈松露芝士烤餅 $68
🌈蒜蓉烤餅 $48
叫左咁多醬汁嘅東西緊係要食埋Naan
松露個款真係好誇張|松露醬好似唔洗錢咁
不過就有啲膩 要Share食
整體啲Naan都夠質感|煙煙韌韌
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🌈印度蟹肉夾餅 $138
🌈Virgin Mojito $75
🌈Rose Lassi $78
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餐廳是開業超過50年歷史的老字號人均$500樓下可以試晒10道菜完全顛覆咗我對印度菜嘅觀念超級有驚喜.ᐟ .ᐟ🤩真係保證食到個肚脹卜卜咁出嚟🤰🏻店內裝修充滿印度風情好地道的感覺有室內和室外位置個人覺得印度夾餅好出色餡料有芝士和蟹肉 配搭印度香料令整體味道更有風味蒜蓉烤餅亦都很可以.ᐟ 質地柔軟 而且烤得好有蔥油香搭配松露奶油咖喱雞柳嚟食真係好夾.ᐟ 小編忍唔住清晒🫣另外加咗wine paring 總共有4杯 每一杯可以分別配合前菜主菜甜品一齊飲 頭兩杯比較清爽 好開胃第三杯配主菜飲會比較清淡 唔會搶咗食物的味道而最後一杯可以中和甜品的甜味每一杯都好有心思💕
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餐廳是開業超過50年歷史的老字號
人均$500樓下可以試晒10道菜
完全顛覆咗我對印度菜嘅觀念
超級有驚喜.ᐟ .ᐟ🤩
真係保證食到個肚脹卜卜咁出嚟🤰🏻
店內裝修充滿印度風情
好地道的感覺
有室內和室外位置


個人覺得印度夾餅好出色
餡料有芝士和蟹肉
配搭印度香料令整體味道更有風味
蒜蓉烤餅亦都很可以.ᐟ
質地柔軟 而且烤得好有蔥油香
搭配松露奶油咖喱雞柳嚟食真係好夾.ᐟ
小編忍唔住清晒🫣
另外加咗wine paring 總共有4杯
每一杯可以分別配合前菜主菜甜品一齊飲
頭兩杯比較清爽 好開胃
第三杯配主菜飲會比較清淡 唔會搶咗食物的味道
而最後一杯可以中和甜品的甜味
每一杯都好有心思💕
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心血來潮想食印度菜,上網搵到呢間Gaylord 裝潢好靚,華麗有特色又有格調😍樓底仲好高,坐得好舒適,原來已經喺香港開業50多年🇮🇳!Tasting Menu($448)有10道菜,可以試到多款Gaylord招牌菜式,岩晒鍾意樣樣試嘅我哋😚Wine Pairing 有4杯酒都係+$188,性價比極高,非常推薦。先送上小食自家製薄脆入口香脆,蘸薄荷醬好易食唔停口。🥢Amuse Bouche :🎈Pani Poori 印度著名嘅街頭小食,炸酥球內加入了薯仔扁豆蓉,倒入清爽的薄荷汁,口感好有層次,毫不油膩。🥢Appetizers:🎈Malabar Crab Taco 軟熟嘅Roti 包住慷慨滿瀉嘅蟹肉,好足料,鮮味十足!🎈Chicken Tikka 烤至表面帶有炭香,雞肉好juicy!🎈Lamb Galouti Kakab鍾意食羊嘅又係唔可以錯過!五香羊肉餅羊味好濃,印度香料味突出,下面墊住薄薄嘅naan。Main Courses:🎈Kadai Prawns🎈Truffle Butter Chicken🎈Dal Makhani -With garlic naan & saffron Basm
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心血來潮想食印度菜,上網搵到呢間Gaylord 裝潢好靚,華麗有特色又有格調😍樓底仲好高,坐得好舒適,原來已經喺香港開業50多年🇮🇳!
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Tasting Menu($448)有10道菜,可以試到多款Gaylord招牌菜式,岩晒鍾意樣樣試嘅我哋😚Wine Pairing 有4杯酒都係+$188,性價比極高,非常推薦。
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先送上小食自家製薄脆入口香脆,蘸薄荷醬好易食唔停口。
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🥢Amuse Bouche :
🎈Pani Poori
印度著名嘅街頭小食,炸酥球內加入了薯仔扁豆蓉,倒入清爽的薄荷汁,口感好有層次,毫不油膩。
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🥢Appetizers:
🎈Malabar Crab Taco
軟熟嘅Roti 包住慷慨滿瀉嘅蟹肉,好足料,鮮味十足!
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🎈Chicken Tikka
烤至表面帶有炭香,雞肉好juicy!
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🎈Lamb Galouti Kakab
鍾意食羊嘅又係唔可以錯過!五香羊肉餅羊味好濃,印度香料味突出,下面墊住薄薄嘅naan。
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Main Courses:
🎈Kadai Prawns
🎈Truffle Butter Chicken
🎈Dal Makhani
-With garlic naan & saffron Basmati Pulao Rice
三款主菜有齊海鮮、肉及素菜,而且每款嘅醬汁都好明顯唔同,Prawn嗰款係蕃茄base,少少辣,大蝦爽口彈牙,份量好足。
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Truffle Butter Chicken好creamy,黑松露味非常濃郁。
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Dal Makhani主要係紅腰豆同扁豆,呢款配Garlic Naan好夾!值得一讚嘅喺呢度嘅Naan真係好軟熟,好食!
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Dessert:
🎈Warm Carrot Cream Pudding
🎈Homemade ice cream
🎈Masala Tea
開頭都擔心蘿蔔布丁會太甜,但完全唔會,不過同想像中嘅質感唔係好似 雪糕唔錯!最後仲有一杯暖暖嘅奶茶作結。
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今次仲加咗wine pairing ,包4杯酒,每杯都好大杯,勁慷慨!酒都幾高質,完全冇將貨就價!非常值得加點!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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679
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2025-01-19 0 views
耐唔使就想食下印度菜,預先book定在尖沙咀北京道嘅#爵樂印度餐廳,是一間歷史悠久正宗印度菜,每一道菜都有獨特風味,醬料濃郁又惹味,聽住音樂慢慢嘆,輕鬆寫意😚。pani poori 印度脆球,印度常見的小食之一,在炸好的脆球頂部,剝開後放入食材,食之前再倒入酸的醬汁,開胃的前菜。菠菜蓉芝士,將菠菜攪碎成醬汁,內有軟綿綿的芝士,味道香濃,很有質素嘅前菜。黑松露起司球(Malai Kofta),薯仔同芝士混合香料成球狀,黑松露惹味,一道唔錯嘅料理。精選雜錦燒烤,有彈牙大蝦🍤,有咬口的炭燒鮫魚,烤得香口嘅春雞同印式燒雞件,同埋濃密口感的串燒羊肉卷,2人分享剛剛好。免治羊肉餡餅🥞,烤餅入面嘅羊肉唔會好so,口感柔軟煙靭,厚薄適中。再飲番杯冰凍啤酒🍻,輕鬆又過了一個晚上😊。
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耐唔使就想食下印度菜,預先book定在尖沙咀北京道嘅#爵樂印度餐廳,是一間歷史悠久
正宗印度菜,每一道菜都有獨特風味,醬料濃郁又惹味,聽住音樂慢慢嘆,輕鬆寫意😚。

pani poori 印度脆球,印度常見的小食之一,在炸好的脆球頂部,剝開後放入食材,食之前再倒入酸的醬汁,開胃的前菜。

菠菜蓉芝士,將菠菜攪碎成醬汁,內有軟綿綿的芝士,味道香濃,很有質素嘅前菜。

黑松露起司球(Malai Kofta),薯仔同芝士混合香料成球狀,黑松露惹味,一道唔錯嘅料理。

精選雜錦燒烤,有彈牙大蝦🍤,有咬口的炭燒鮫魚,烤得香口嘅春雞同印式燒雞件,同埋濃密口感的串燒羊肉卷,2人分享剛剛好。

免治羊肉餡餅🥞,烤餅入面嘅羊肉唔會好so,口感柔軟煙靭,厚薄適中。再飲番杯冰凍啤酒🍻,輕鬆又過了一個晚上😊。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-19
Dining Method
Dine In
Type of Meal
Dinner
Level4
194
0
2025-01-17 162 views
有50年歷史超正宗嘅米芝蓮推介印度餐廳,餐廳好有印度feel,配埋印度音樂,坐得舒適,店員超級友善服務超好💯Brunch Buffet $188有沙律、餐前小食、咖喱、飯、生果,甜點 (餐前小食同咖喱仲幾款素嘅選擇,夠貼心,讃👍🏻)、另仲包2杯飲品(1凍1熱),雖然款式唔算勁多但有質素,超抵食💯Vegetable Samosa 炸得夠脆但又完全唔油BBQ Mushroom 呢個簡簡單單只係加咗d香料,個菇好有水份,超好味💯Prawn Koliwada蝦係加咗少少香料嘅炸漿炸嘅,唔算重味,蝦新鮮彈牙嘅😋Goan Fish Curry魚嫩又滑,勁鍾意個咖喱汁,好香嘅蕃茄同椰汁,好味💯Chicken Masala呢個比較重香料味都中少辣,餸飯一流😋Bhindi Masala第一食秋葵咖喱,只係中少辣,估唔到秋葵咖喱都可以咁好味,又健康😋Kadai Paneer芝士同燈籠椒咖喱,呢個組合完全唔覺辣仲幾開胃😋即叫即整嘅Naan Bread有plain, cheese, black truffle…選擇,夠煙韌,熱辣辣用嚟點咖喱超正💯
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有50年歷史超正宗嘅米芝蓮推介印度餐廳,餐廳好有印度feel,配埋印度音樂,坐得舒適,店員超級友善服務超好💯

Brunch Buffet $188
有沙律、餐前小食、咖喱、飯、生果,甜點 (餐前小食同咖喱仲幾款素嘅選擇,夠貼心,讃👍🏻)、另仲包2杯飲品(1凍1熱),雖然款式唔算勁多但有質素,超抵食💯

Vegetable Samosa
炸得夠脆但又完全唔油

BBQ Mushroom
呢個簡簡單單只係加咗d香料,個菇好有水份,超好味💯

Prawn Koliwada
蝦係加咗少少香料嘅炸漿炸嘅,唔算重味,蝦新鮮彈牙嘅😋

Goan Fish Curry
魚嫩又滑,勁鍾意個咖喱汁,好香嘅蕃茄同椰汁,好味💯

Chicken Masala
呢個比較重香料味都中少辣,餸飯一流😋

Bhindi Masala
第一食秋葵咖喱,只係中少辣,估唔到秋葵咖喱都可以咁好味,又健康😋

Kadai Paneer
芝士同燈籠椒咖喱,呢個組合完全唔覺辣仲幾開胃😋

即叫即整嘅Naan Bread
有plain, cheese, black truffle…選擇,夠煙韌,熱辣辣用嚟點咖喱超正💯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200 (Lunch)
Recommended Dishes
  • 蒜蓉烤餅
  • Goan  Fish  Curry
Level4
125
0
再次來到餐廳看看招牌原來他們在1972年已經開業!要數數第一次來是我還在讀大學,而且還是住在香港🇭🇰讀書的印度朋友帶我來!上年重遊舊地,還是菜式覺得十分美味!今次決定和家人來這裡慶祝新年!印度菜的精髓就是用不同的香料和複雜的調味製作不同的咖喱,小食,肉類,素食等等!全晚我點了差不多十款菜式竟然可以做到不同口味都超級好味!重點推薦大家必點幾款菜式!喜歡正宗印度菜的你們千萬不要錯過!這裏環境優美,菜式精緻,轉餐廳上上下下都有印度人主理!黑松露奶油雞咖喱 Truffle Butter Chicken必點必點!每次來會用Naan 點到一點都不剩!香濃的黑松露和Creamy的奶油味完全喺絕配!配上口感順滑的咖喱和香滑的雞柳,令人食完一啖又一啖!重點係完全不辣!小朋友都食得到松露芝士烤餅 Cheese Truffle Naan 和上面的黑松露奶油咖喱雞是最佳拍檔!烤餅口感鬆口軟柔,上面佈滿松露和溶化的芝士🧀!點一口咖喱配上這個烤餅,人間美食!香草烤羊柳 Bahti Bhuna Gosht 印度🇮🇳廚師煮羊絕對有一手!辛辣的香料配上鮮嫩的羊柳!完全是出面吃不到的風味!和烤餅和印度飯是絕配!印度蟹肉嘅
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再次來到餐廳看看招牌原來他們在1972年已經開業!要數數第一次來是我還在讀大學,而且還是住在香港🇭🇰讀書的印度朋友帶我來!上年重遊舊地,還是菜式覺得十分美味!今次決定和家人來這裡慶祝新年!

印度菜的精髓就是用不同的香料和複雜的調味製作不同的咖喱,小食,肉類,素食等等!全晚我點了差不多十款菜式竟然可以做到不同口味都超級好味!重點推薦大家必點幾款菜式!

喜歡正宗印度菜的你們千萬不要錯過!這裏環境優美,菜式精緻,轉餐廳上上下下都有印度人主理!


黑松露奶油雞咖喱 Truffle Butter Chicken
必點必點!每次來會用Naan 點到一點都不剩!香濃的黑松露和Creamy的奶油味完全喺絕配!配上口感順滑的咖喱和香滑的雞柳,令人食完一啖又一啖!重點係完全不辣!小朋友都食得到

松露芝士烤餅 Cheese Truffle Naan
和上面的黑松露奶油咖喱雞是最佳拍檔!烤餅口感鬆口軟柔,上面佈滿松露和溶化的芝士🧀!點一口咖喱配上這個烤餅,人間美食!

香草烤羊柳 Bahti Bhuna Gosht
印度🇮🇳廚師煮羊絕對有一手!辛辣的香料配上鮮嫩的羊柳!完全是出面吃不到的風味!和烤餅和印度飯是絕配!

印度蟹肉嘅夾餅 Taco Time
將西班牙的Taco 配上充滿印度香料的鮮嫩蟹肉!蟹肉入邊混合多種香料和洋蔥,10分開胃的一道菜。

除左上面我推薦的菜式,我覺得他們的素菜咖喱都很分出色!而且選擇10分多!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
192
0
2025-01-05 237 views
令人驚艷的印度料理,從開胃小菜到主菜,這家歷史悠久的印度菜每一道都充滿了濃郁的風味和獨特的口感。*Paneer Pakora* 酥炸芝士開始由新鮮的 Paneer(印度芝士)裹上鬆脆的麵糊,炸至金黃。外皮酥脆,咬下去後裡面的芝士柔滑細膩搭配薄荷醬,可增添清新的香氣,是一個非常適合開場的小吃。 *Southern Scallops* 南印度烤帶子伴茄子菠蘿果醬這道菜的呈現令人眼前一亮,烤得恰到好處的帶子,搭配茄子及菠蘿果醬,其風味驚艷,帶甜的果醬與鮮美的海鮮形成了完美的對比 *Arabic Salad* 亞拉伯沙律。這道沙律由新鮮的番茄、黃瓜、洋蔥和蘿蔔組成,非常清新,搭配橄欖和檸檬汁,更能讓各種材料的鮮味得以凸顯,十分開胃。*Kadai Jheenga* 鑊仔洋蔥紅茄燴鮮蝦。鮮蝦果然很有鑊氣搭配洋蔥和香濃的紅茄醬汁,酸酸辣辣非常開胃。*Lamb Vindaloo* 巴辣馬鈴薯羊肉,則是一道辛辣的經典印度咖喱。羊肉經過慢煮,軟嫩可口,配合酸辣的醬汁和馬鈴薯,讓人一口就能感受到辛香的風味。搭配米飯或 naan,絕對是一道讓人念念不忘的佳品。*Saffron Pullao* 紅花香味飯,這道
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令人驚艷的印度料理,從開胃小菜到主菜,這家歷史悠久的印度菜每一道都充滿了濃郁的風味和獨特的口感。

*Paneer Pakora* 酥炸芝士開始
由新鮮的 Paneer(印度芝士)裹上鬆脆的麵糊,炸至金黃。外皮酥脆,咬下去後裡面的芝士柔滑細膩
搭配薄荷醬,可增添清新的香氣,是一個非常適合開場的小吃。

 *Southern Scallops* 南印度烤帶子伴茄子菠蘿果醬
這道菜的呈現令人眼前一亮,烤得恰到好處的帶子,搭配茄子及菠蘿果醬,其風味驚艷,帶甜的果醬與鮮美的海鮮形成了完美的對比

 *Arabic Salad* 亞拉伯沙律。
這道沙律由新鮮的番茄、黃瓜、洋蔥和蘿蔔組成,非常清新,搭配橄欖和檸檬汁,更能讓各種材料的鮮味得以凸顯,十分開胃。

*Kadai Jheenga* 鑊仔洋蔥紅茄燴鮮蝦。
鮮蝦果然很有鑊氣搭配洋蔥和香濃的紅茄醬汁,酸酸辣辣非常開胃。

*Lamb Vindaloo* 巴辣馬鈴薯羊肉,則是一道辛辣的經典印度咖喱。
羊肉經過慢煮,軟嫩可口,配合酸辣的醬汁和馬鈴薯,讓人一口就能感受到辛香的風味。搭配米飯或 naan,絕對是一道讓人念念不忘的佳品。

*Saffron Pullao* 紅花香味飯,
這道色香味俱全的米飯,米粒分明,煮得恰到好處,散發著迷人的紅花香氣。這碗飯不僅作為主菜的完美配角,也能將整體餐點的風味提升到一個新的層次。

 *Cheese Truffle Naan* 松露芝士烤餅
 結合了濃郁的松露和芝士,外皮烤至金黃酥脆,裡面則是軟糯的芝士,香氣四溢。毫無疑問,這將是不可抗拒的搭配。

 *Lamb Galouti Kabab* 五香羊肉餅
精緻的羊肉餅融入了各種香料,口感細膩,外焦內嫩

Mango Lassi
芒果香味非常突出, 口感綿密醇厚
Masala tea
香料與奶香交融的印度茶
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Dine In
Level1
1
0
2025-01-01 220 views
超貴,性價比超低,老闆又換左,一杯芒果酸奶飲料78元,兩個菜加個湯和兩片腩,一千出門,貴過自助餐! 以前老闆好好,健談和熱情,關心食品質量,而家老闆非常冷淡,感覺好差!
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超貴,性價比超低,老闆又換左,一杯芒果酸奶飲料78元,兩個菜加個湯和兩片腩,一千出門,貴過自助餐! 以前老闆好好,健談和熱情,關心食品質量,而家老闆非常冷淡,感覺好差!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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Level4
2024-12-29 449 views
最近,我哋去咗尖沙咀一間高級印度餐廳,呢度嘅裝修真係非常豪華。餐廳內部以金色同紅色為主調,營造出一種富麗堂皇嘅感覺。✨🇮🇳首先上嚟嘅係*Arabic Salad*。呢道沙律包含咗青瓜、甜椒、洋蔥、紅蘿蔔、西紅柿、橄欖同芝士塊,再配上檸檬汁,味道清新,口感脆爽,係一個好開胃嘅選擇。🥗🍋接住係*Southern Scallops*,帶子煎得啱啱好,外脆內嫩,配上香濃嘅Manglorean ghee-roast masala,再加上茄子同菠蘿果醬,味道豐富層次,每一口都充滿驚喜。🦪🍍*Tandoori Jumbo Prawns*亦非常出色,大蝦用乳酪同香料腌製,燒得鮮嫩多汁,味道濃郁而唔會太辣。🍤🔥*Truffle Butter Chicken*係我哋嘅最愛之一,烤雞浸入輕微香料調味嘅珍珠洋蔥醬,再加上黑松露牛油,味道濃郁,香氣四溢,🍗🍄*Garlic Naan*亦唔可以錯過,白麵粉製成嘅麵包,配上香蒜,柔軟鬆脆,係配搭所有主菜嘅完美選擇。🍞🧄最後,我哋點咗*Strawberry Lassi*,草莓味道嘅乳酪飲品,甜而不膩,清新又解渴,為呢次美食體驗畫上完美句號。🍓
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最近,我哋去咗尖沙咀一間高級印度餐廳,呢度嘅裝修真係非常豪華。餐廳內部以金色同紅色為主調,營造出一種富麗堂皇嘅感覺。✨🇮🇳
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首先上嚟嘅係*Arabic Salad*。呢道沙律包含咗青瓜、甜椒、洋蔥、紅蘿蔔、西紅柿、橄欖同芝士塊,再配上檸檬汁,味道清新,口感脆爽,係一個好開胃嘅選擇。🥗🍋
35 views
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21 views
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接住係*Southern Scallops*,帶子煎得啱啱好,外脆內嫩,配上香濃嘅Manglorean ghee-roast masala,再加上茄子同菠蘿果醬,味道豐富層次,每一口都充滿驚喜。🦪🍍
40 views
0 likes
0 comments
98 views
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*Tandoori Jumbo Prawns*亦非常出色,大蝦用乳酪同香料腌製,燒得鮮嫩多汁,味道濃郁而唔會太辣。🍤🔥
17 views
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0 comments
0 views
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*Truffle Butter Chicken*係我哋嘅最愛之一,烤雞浸入輕微香料調味嘅珍珠洋蔥醬,再加上黑松露牛油,味道濃郁,香氣四溢,🍗🍄
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0 comments
0 views
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0 comments


*Garlic Naan*亦唔可以錯過,白麵粉製成嘅麵包,配上香蒜,柔軟鬆脆,係配搭所有主菜嘅完美選擇。🍞🧄
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0 comments


最後,我哋點咗*Strawberry Lassi*,草莓味道嘅乳酪飲品,甜而不膩,清新又解渴,為呢次美食體驗畫上完美句號。🍓
12 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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