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16
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Level4
香港飲食業競爭激烈,只有少數餐廳能持續經營50年之久,想不到華人聚居的香港,竟然有一間印度菜做得到,就是尖沙咀的 Gaylord,雖然店舖曾經搬遷過,但依然是不變的味道。星期五的晚上例牌滿座,有圖有真相,客人包括中、外、印籍,受歡迎之原因,除了烹調有實力之外,價錢公道,豐儉由人,相信亦是成功之道。既來之,我們決定品嚐每位$448的二人套餐,品嚐1972年起的經典菜式,項目豐富,前菜至甜品共十二款。Happy Friday night,氣氛熱鬧,少不免先來兩杯酒。50周年特製的:Oldie Goldie $138三款酒的混合,最特色是用明火燃點玉桂,香氣撲鼻,嗅覺先來享受。Rose Royal $98非常適合女士的粉紅汽酒,味道甜美,容易入口,兩杯酒都放上金箔片,矜貴升級!免費小吃餐前開胃小吃:Pani Poori印度很普遍的迷你球型街頭小吃,頂端開了一個洞,吃法倒入薄荷雞尾酒,然後大口吃,味道清新,喚醒味蕾。前菜三款:Malabar Crab Taco如薄餅質感、軟身的 Taco 我更喜歡,蟹肉鮮嫩,份量豐富,調味出色,三款前菜中這個我最鍾意。Chicken Tikka 用乳酪醃製過的
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香港飲食業競爭激烈,只有少數餐廳能持續經營50年之久,想不到華人聚居的香港,竟然有一間印度菜做得到,就是尖沙咀的 Gaylord,雖然店舖曾經搬遷過,但依然是不變的味道。
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星期五的晚上例牌滿座,有圖有真相,客人包括中、外、印籍,受歡迎之原因,除了烹調有實力之外,價錢公道,豐儉由人,相信亦是成功之道。
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既來之,我們決定品嚐每位$448的二人套餐,品嚐1972年起的經典菜式,項目豐富,前菜至甜品共十二款。
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Happy Friday night,氣氛熱鬧,少不免先來兩杯酒。
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50周年特製的:
Oldie Goldie $138
三款酒的混合,最特色是用明火燃點玉桂,香氣撲鼻,嗅覺先來享受。
Oldie Goldie, Rose Royal
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Rose Royal $98
非常適合女士的粉紅汽酒,味道甜美,容易入口,兩杯酒都放上金箔片,矜貴升級!
Oldie Goldie, Rose Royal
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免費小吃
免費小吃
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餐前開胃小吃:
Pani Poori
Pani Poori
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印度很普遍的迷你球型街頭小吃,頂端開了一個洞,吃法倒入薄荷雞尾酒,然後大口吃,味道清新,喚醒味蕾。
Pani Poori
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前菜三款:

Malabar Crab Taco
Malabar Crab Taco
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如薄餅質感、軟身的 Taco 我更喜歡,蟹肉鮮嫩,份量豐富,調味出色,三款前菜中這個我最鍾意。
Malabar Crab Taco
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Chicken Tikka 
Chicken Tikka
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用乳酪醃製過的雞肉,非常嫩滑,是印度菜的強項,不敗之作。
Chicken Tikka
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Lamb Galouti Kebab
Lamb Galouti Kebab
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羊肉完全沒有羊臊味,煎得香口,豐富的醬汁,底部還有一片很薄的薄餅,味道唔錯。
Lamb Galouti Kebab
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主菜三款及主食兩款:
Kadai Prawn
Truffle Butter Chicken
Dal Makhani
Garlic Bread
Saffron Basmati Pulao Rice
三款咖喱,口感皆非常順滑,無論配薄餅包或印度米飯都好吃。
Kadai Prawn, Truffle Butter Chicken, Dal Makhani, Garlic Bread, Saffron Basmati Pulao Rice
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我喜歡吃蝦,Kadai Prawn 合我意;
Kadai Prawn
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但講到咖喱醬汁還是喜歡牛油雞,
Truffle Butter Chicken
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此外,純豆製造的 Dal Makhani 有點意外驚喜,口感也很討好。
Dal Makhani
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甜品兩款:
Gajar Halwa - Warm Carrot Cream Pudding
Kesar Kulfi
兩款甜品甜道適中,應該是遷就了香港人的口味。
Gajar Halwa, Pudding Kesar Kulfi
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Gajar Halwa 是紅蘿蔔與奶的混合,喜歡它添加了一些開心果碎,口感更好。印度雪糕密度比較高,不容易溶化,同樣加了開心果。
Gajar Halwa, Pudding Kesar Kulfi, Masa;a Tea
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飲品:
Masala Tea
最後還包一杯印度式奶茶,香料味濃,非常地道。
Masala Tea
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套餐之外,額外追加:
Tandoori Pineapple  $148
Tandoori Pineapple
$148
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意猶未盡追加了一款燒菠蘿,想不到有香辛配料相伴,與一般燒菠蘿,味道變得多層次。
Tandoori Pineapple
$148
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服務人員態度殷勤,不時查詢我們對食物的意見,出菜快,清潔亦快手,吃得滿意滿足。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
5 day(s) ago
Dining Method
Dine In
Spending Per Head
$704 (Dinner)
Recommended Dishes
Oldie Goldie, Rose Royal
Oldie Goldie, Rose Royal
Pani Poori
Pani Poori
Malabar Crab Taco
Malabar Crab Taco
Chicken Tikka
Chicken Tikka
Lamb Galouti Kebab
Lamb Galouti Kebab
Kadai Prawn, Truffle Butter Chicken, Dal Makhani, Garlic Bread, Saffron Basmati Pulao Rice
Kadai Prawn
Truffle Butter Chicken
Dal Makhani
Gajar Halwa, Pudding Kesar Kulfi
Gajar Halwa, Pudding Kesar Kulfi, Masa;a Tea
Tandoori Pineapple
$ 148
Tandoori Pineapple
$ 148
Level4
725
0
米芝蓮50年歷史正宗印度餐廳..My friend and I want to try some authentic Indian cuisine in HK ,so we went to a Indian restaurant with 50 years history where recommended by Indian friends in HK called "Gaylord indian restaurant" (爵樂印度餐廳) located in 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui尖沙咀北京道12A號太子集團中心5樓..Navarattan Korma 九珍果仁時蔬HKD$138."Nine Gems" Badshah Akbar's favourite vegetables with nuts & fruits.the curry is very creamy .loveeee the seasoning, very bright and light,not heavily seasoning like
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米芝蓮50年歷史正宗印度餐廳
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My friend and I want to try some authentic Indian cuisine in HK ,so we went to a Indian restaurant with 50 years history where recommended by Indian friends in HK called "Gaylord indian restaurant" (爵樂印度餐廳) located in 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui
尖沙咀北京道12A號太子集團中心5樓
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Navarattan Korma
九珍果仁時蔬
HKD$138
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"Nine Gems" Badshah Akbar's favourite vegetables with nuts & fruits
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the curry is very creamy
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loveeee the seasoning, very bright and light,not heavily seasoning like some Indian restaurants
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highly recommended
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worth to try it
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Tandoori Salmon Tikka
炭燒三文魚
HKD$198/4 pcs 件
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in dill honey-mustard
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the salmon is fresh and flaky
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moist and delicate on the inside
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the dill bring the freshness and brightness to the whole dish
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healthy,and delish
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highly recommended
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one of my favorites
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Prawn in Hot Garlic Sauce
蒜蓉大蝦
HKD$188
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Prawns sautéed in hot garlic sauce
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tantalizing seasoning of sweet ,sour with a hint of heat
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Indo Chinese Fusion cuisine
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the prawns are sweet,fresh,bouncy and
spring,jumbo in size
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yummmmmm
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Chargrilled chicken brochettes
Chicken Malai Tikka
印式燒雞件
HKD$168/(6pcs) 6件
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Morsels of tandoori chicken marinated in yoghurt cream & cardamom
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incredibly moist,soft,tender and juicy
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not dry at all
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Cheese Truffle Naan
黑松露芝士烤餅
HKD$68
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Naan with cheese & truffle pate
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oozy,melting runny cheese on the center
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with fragrant black truffle sauce on top
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yummmmmmmm
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Level4
380
1
2025-02-25 494 views
一開𨋢門,已經有印度嘅香薰味,從味覺開始已經進入印度的感覺,再坐低聽到印度的音樂更加身心融入印度的氣氛中。南印度烤帶子胖茄子菠蘿果醬(4件) 菠蘿果醬食落好似椰蓉嘅味道,甜甜地再襯上剛剛煮好透明嘅帶子口感,好爽口彈牙。旁邊配上新鮮生菜等冇咁熱氣。精選雜錦燒烤 有魚、蝦、雞、羊。烤雞夠彈嫩口,比左2隻雞腿。羊肉卷係將羊肉弄碎再做成羊肉卷。魚柳比咖喱焗好入味,蝦好彈牙。鑊仔洋蔥紅茄燴鮮蝦 未食已經聞到好香洋蔥蕃茄味。蝦晶瑩通透、肉質爽口。吸收晒蕃茄同洋蔥的香味,好入味。好香洋蔥蕃茄味,非常健康,蝦晶瑩通透、肉質爽口。吸收晒蕃茄同洋蔥的香味,好入味。香草烤羊柳 羊肉肉質食落好似牛腩咁腍,唔辣好有羊味果汁裏面有好多香草。羊肉香料炒飯 羊肉炒飯好有驚喜,焗飯上面有個好似酥皮包住,一篤開入面炒飯超有羊肉味,勁多羊肉同香草。每一斤飯都食到羊肉。薄荷千層麥餅 外皮脆,裏面鬆軟,點咖喱醬非常好食。腰果奶油紅花忌廉雞 唔會啦,好有忌廉味,雞肉好嫩口送薄餅一流Mango Lassi 印度餐必叫嘅飲品,芒果汁mix乳酪,幫助腸道健康。Masala Tea 另外一款到印度餐廳必叫嘅飲品一定係Masala Tea
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一開𨋢門,已經有印度嘅香薰味,從味覺開始已經進入印度的感覺,再坐低聽到印度的音樂更加身心融入印度的氣氛中。
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南印度烤帶子胖茄子菠蘿果醬(4件)
菠蘿果醬食落好似椰蓉嘅味道,甜甜地再襯上剛剛煮好透明嘅帶子口感,好爽口彈牙。旁邊配上新鮮生菜等冇咁熱氣。
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精選雜錦燒烤
有魚、蝦、雞、羊。烤雞夠彈嫩口,比左2隻雞腿。羊肉卷係將羊肉弄碎再做成羊肉卷。魚柳比咖喱焗好入味,蝦好彈牙。
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鑊仔洋蔥紅茄燴鮮蝦
未食已經聞到好香洋蔥蕃茄味。蝦晶瑩通透、肉質爽口。吸收晒蕃茄同洋蔥的香味,好入味。好香洋蔥蕃茄味,非常健康,蝦晶瑩通透、肉質爽口。吸收晒蕃茄同洋蔥的香味,好入味。
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香草烤羊柳
羊肉肉質食落好似牛腩咁腍,唔辣好有羊味果汁裏面有好多香草。
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羊肉香料炒飯
羊肉炒飯好有驚喜,焗飯上面有個好似酥皮包住,一篤開入面炒飯超有羊肉味,勁多羊肉同香草。每一斤飯都食到羊肉。
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薄荷千層麥餅
外皮脆,裏面鬆軟,點咖喱醬非常好食。

腰果奶油紅花忌廉雞
唔會啦,好有忌廉味,雞肉好嫩口送薄餅一流
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Mango Lassi
印度餐必叫嘅飲品,芒果汁mix乳酪,幫助腸道健康。
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Masala Tea
另外一款到印度餐廳必叫嘅飲品一定係Masala Tea,好鍾意裏面嘅薑味同肉桂味。飲完之後好暖身。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-24
Dining Method
Dine In
Spending Per Head
$1500 (Dinner)
Recommended Dishes
  • MASALA TEA
  • 鑊仔洋蔥紅茄燴鮮蝦
  • 羊肉香料炒飯
  • 香草烤羊柳
Level4
153
0
第一次食咁正宗嘅印度菜,呢間餐廳由1972年開業至今,可算是歷史悠久。餐廳的環境充滿了濃濃的印度風情,還設有戶外露台,特別的是竟然連酒吧都有。一坐低就即刻送上餐前小食,🌟印度芒果酸辣醬配脆餅。濃郁的芒果香氣中帶著一絲辣味,搭配酥脆的脆餅,簡直是開胃神器。🌟Strawberry Lassi這杯飲品結合了濃郁的乳酪和新鮮草莓的甜美,口感滑順,酸甜適中,喝上一口真是清新無比。🌟印度夾餅(芝士/蟹肉餡料)芝士的濃厚與蟹肉的鮮甜各有千秋,搭配印度香料後為整道夾餅增添了獨特的風味。🌟精選雜錦燒烤這道拼盤將多款印度燒烤一網打盡,讓人一次過享受不同風味。拼盤有齊印度烤大蝦、炭燒鮫魚、招牌烤春雞、印式燒雞及串燒羊肉卷。我比較喜歡食印度烤大蝦,爽口彈牙,還有串燒羊肉卷,濃烈香料味,完全唔羶。🌟蒜蓉烤餅 & 🌟松露奶油咖喱雞柳蒜蓉烤餅質地柔軟,帶有淡淡的油香,而與之搭配的松露奶油咖喱雞柳,醬汁濃郁,松露的香氣與咖喱的香辣完美結合,兩者一起吃另有一番風味。🌟五香羊肉餅五香羊肉餅內餡鮮嫩,羊肉碎肉與香料的結合恰到好處。#香港 #香港美食 #尖沙咀 #尖沙咀美食 #美食推介 #印度菜 #清真認證食品
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第一次食咁正宗嘅印度菜,呢間餐廳由1972年開業至今,可算是歷史悠久。餐廳的環境充滿了濃濃的印度風情,還設有戶外露台,特別的是竟然連酒吧都有。

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一坐低就即刻送上餐前小食,🌟印度芒果酸辣醬配脆餅。濃郁的芒果香氣中帶著一絲辣味,搭配酥脆的脆餅,簡直是開胃神器。

🌟Strawberry Lassi
這杯飲品結合了濃郁的乳酪和新鮮草莓的甜美,口感滑順,酸甜適中,喝上一口真是清新無比。
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🌟印度夾餅(芝士/蟹肉餡料)
芝士的濃厚與蟹肉的鮮甜各有千秋,搭配印度香料後為整道夾餅增添了獨特的風味。
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🌟精選雜錦燒烤
這道拼盤將多款印度燒烤一網打盡,讓人一次過享受不同風味。拼盤有齊印度烤大蝦、炭燒鮫魚、招牌烤春雞、印式燒雞及串燒羊肉卷。我比較喜歡食印度烤大蝦,爽口彈牙,還有串燒羊肉卷,濃烈香料味,完全唔羶。
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🌟蒜蓉烤餅 & 🌟松露奶油咖喱雞柳
蒜蓉烤餅質地柔軟,帶有淡淡的油香,而與之搭配的松露奶油咖喱雞柳,醬汁濃郁,松露的香氣與咖喱的香辣完美結合,兩者一起吃另有一番風味。
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🌟五香羊肉餅
五香羊肉餅內餡鮮嫩,羊肉碎肉與香料的結合恰到好處。
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#香港 #香港美食 #尖沙咀 #尖沙咀美食 #美食推介 #印度菜 #清真認證食品
1527 views
3 likes
0 comments
1632 views
5 likes
0 comments
2778 views
15 likes
0 comments
3040 views
19 likes
0 comments
5237 views
35 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-09
Dining Method
Dine In
Level4
156
0
2024-11-28 4283 views
Gaylord IndianRestaurant 爵樂印度餐廳📍香港🇭🇰 尖沙咀👉🏻follow @kumikofindfun 分享我的足跡#米吃 #今日教練食呢D #今日食呢D.前幾日同朋友講去呢度去食印度野~佢話好呀 最近都有人介紹佢 甘岩就約~宜家午市有 Indian Brunch Buffet $188咋 勁抵仲系米芝連級 歷史悠久的印度菜.🇮🇳Gaylord IndianRestaurant 爵樂印度餐廳1972年已經營業 系香港已超過50年入到去 哇左聲~ 因為真系好靚 高質自助餐形式 自由選擇 鐘意食幾多都得~以下有幾款 可以再翻點.✨Pappadums 脆餅🫓香脆的脆餅 令人一口接一口 可以做零食旁邊有印度食客 叫我同朋友點綠色的醬(薄荷醬)清涼清新嘅味道.✨Naan 印度薄餅🍕有蒜味 / 黑松露味由於本人同埋朋友都係黑松露粉絲 所以最愛呢隻上台即刻搣嚟食係非常之香~ 好煙韌 唔係食手抓餅嗰種 有啲似Pizza嘅感覺亦可點咖哩汁 但吾點都已好入味.✨煎餅呢個煎餅朋友非常欣賞 即場面前煎共叫左3入份😂香脆皮 入面咖哩薯蓉.✨菇 🍄‍🟫BBQ MuShRooM多汁菇 惹
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Gaylord IndianRestaurant 爵樂印度餐廳📍香港🇭🇰 尖沙咀
👉🏻follow @kumikofindfun 分享我的足跡
#米吃 #今日教練食呢D #今日食呢D
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前幾日同朋友講去呢度去食印度野~
佢話好呀 最近都有人介紹佢 甘岩就約~
宜家午市有 Indian Brunch Buffet $188咋 勁抵
仲系米芝連級 歷史悠久的印度菜
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🇮🇳Gaylord IndianRestaurant 爵樂印度餐廳
1972年已經營業 系香港已超過50年
入到去 哇左聲~ 因為真系好靚 高質
自助餐形式 自由選擇 鐘意食幾多都得~
以下有幾款 可以再翻點
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✨Pappadums 脆餅🫓
香脆的脆餅 令人一口接一口 可以做零食
旁邊有印度食客 叫我同朋友點綠色的醬(薄荷醬)
清涼清新嘅味道
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✨Naan 印度薄餅🍕
有蒜味 / 黑松露味
由於本人同埋朋友都係黑松露粉絲 所以最愛呢隻
上台即刻搣嚟食係非常之香~ 好煙韌
唔係食手抓餅嗰種 有啲似Pizza嘅感覺
亦可點咖哩汁 但吾點都已好入味
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✨煎餅
呢個煎餅朋友非常欣賞 即場面前煎
共叫左3入份😂
香脆皮 入面咖哩薯蓉
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✨菇 🍄‍🟫BBQ MuShRooM
多汁菇 惹味 醬汁少許香料味 不搶菇既鮮味
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✨🍤🦐 PRWAN KOLIWADA
我鐘意食蝦 炸得不算脆 但很香
好彈牙 食左幾隻
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✨GOAN FiSH curey 椰香芥末咖哩魚
椰子芥末味道香濃 魚肉好嫩滑 好入味
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✨Vegetable Samosa 蔬菜印度咖喱角
原來不止香港人鐘意咖哩角
印度既咖哩 果然出色
入面薯蓉同埋蔬菜餡 外皮十分香脆
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✨Saffron Basmati Pulao Rice 藏紅花巴斯馬蒂米飯🍚
好特別口感 粒粒分明 有煙靭,半空氣,半實在 口感
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🥤飲品
經理問我地飲咩?
我同朋友鐘意打卡 介紹岩既款比我地
揀左
🍹Mango Lassi 🍹Strawberry Lassi
印度最著名之一凍飲
2款都系水果 甜酸均勻 2者相比 芒果更勝
因為比較甜度少D 如喜歡酸D 揀士多啤梨款
.
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💫 #爵樂印度餐廳 #Gaylord IndianRestaurant
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Follow and Like 系我最大既支持🫶🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-11-22
Dining Method
Dine In
Spending Per Head
$188 (Lunch)
Level4
452
0
2025-02-26 0 views
鐘意食印度菜 🫓🍛 一定要去香港最歷史悠久嘅印度餐廳⭐️Gaylord Indian Restaurant ⭐️1972年喺香港開業曾經兩度獲得米芝蓮推介 食物質素有保證 👍🏻為慶祝5️⃣0️⃣周年 推出咗Tasting Menu可以試晒咁多款signature菜式~Snacks✨Panni Poori 係我最愛嘅印度小食 🫶🏻香脆嘅波波入邊有番石榴、脆脆、薯仔粒配薄荷汁 味道清新又香口 ~Appetizers平時就咁叫一碟份量會太多 今次份量少啲 可以每樣都試吓 👍🏻✨蟹肉taco蟹肉充滿成個taco 啖啖蟹肉加上印度香料 味道更加吸引✨Chicken Tikka 炭燒雞柳雞柳非常嫩滑入味✨Lamb Galouti Kabab五香羊肉餅羊肉充滿印度香料同naan 味道濃郁充滿印度嘅風味 ~Main course ✨Kadai Jheenga 鑊仔洋蔥紅茄燴鮮蝦大蝦好大隻 口感彈牙醬汁用上洋蔥、紅茄、燈籠椒、香草、辣椒等調味味道濃郁又豐富 🦐✨Truffle Butter Chicken 松露奶油咖喱雞柳其中一個最愛 松露奶油咖喱加上印度香料非常香口味道一啲都唔辣 比較Creamy 雞柳肉質都好嫩
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鐘意食印度菜 🫓🍛
一定要去香港最歷史悠久嘅印度餐廳
⭐️Gaylord Indian Restaurant ⭐️
1972年喺香港開業
曾經兩度獲得米芝蓮推介 食物質素有保證 👍🏻

為慶祝5️⃣0️⃣周年 推出咗Tasting Menu
可以試晒咁多款signature菜式

~Snacks
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✨Panni Poori 係我最愛嘅印度小食 🫶🏻
香脆嘅波波入邊有番石榴、脆脆、薯仔粒
配薄荷汁 味道清新又香口

~Appetizers
平時就咁叫一碟份量會太多
今次份量少啲 可以每樣都試吓 👍🏻
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✨蟹肉taco
蟹肉充滿成個taco 啖啖蟹肉
加上印度香料 味道更加吸引
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✨Chicken Tikka 炭燒雞柳
雞柳非常嫩滑入味
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✨Lamb Galouti Kabab五香羊肉餅
羊肉充滿印度香料同naan 味道濃郁
充滿印度嘅風味

~Main course
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✨Kadai Jheenga 鑊仔洋蔥紅茄燴鮮蝦
大蝦好大隻 口感彈牙
醬汁用上洋蔥、紅茄、燈籠椒、香草、辣椒等調味
味道濃郁又豐富 🦐
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✨Truffle Butter Chicken 松露奶油咖喱雞柳
其中一個最愛 松露奶油咖喱加上印度香料非常香口
味道一啲都唔辣 比較Creamy
雞柳肉質都好嫩滑 👍🏻

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✨奶油香草會黑扁豆及紅腰豆
慢煮奶油加上印度香料
成碗充滿紅腰豆非常健康

咁多香口嘅咖喱
梗係要配🫓蒜蓉烤餅同埋🍛紅花香味飯
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另外仲有好多菜式想試 單點咗幾款
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✨草莓配脆米餅
另一個我好鍾意嘅印度小食
酥炸麵粒粒加上番石榴、草莓、藍莓等水果粒
口感特別 味道清新開胃
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✨印度烤帶子伴茄子菠蘿果醬
帶子好大粒 烤得啱啱好 好香滑又鮮味
加上茄子菠蘿果醬味道好特別
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✨椰香芥末咖喱魚
咖喱汁加上椰香芥末非常香口
魚肉份量都好多 肉質嫩滑

~Dessert
✨Gajar Halwa & Kesar Kulfi
味道唔太甜 帶有蘿蔔同奶嘅香味 口感好特別
加上自家製雪糕一齊食味道豐富

最後印度菜一定要飲✨Masala Tea
奶茶加上印度香料 好有印度風味
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DETAILED RATING
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2025-02-23 0 views
😋蟹肉餡餅 ($88)飽滿的蟹肉包裹在餡餅中,鮮甜可口,搭配獨特香料,為味覺帶來層層驚喜。😋南印度烤帶子伴茄子菠蘿果醬 ($148)鮮甜的帶子與酸甜的茄子菠蘿果醬完美融合,層次豐富的味覺體驗令人陶醉。😋奶油紅茄燴芝士 ($148)鮮紅番茄與濃郁奶油在鍋中交融,芝士的絲滑與番茄的酸甜相互輝映,每一口都帶來幸福的滋味。😋松露滑汁芝士球 ($158)香濃的松露醬配上滑溜的芝士球,奢華的口感令人沉醉,無法抗拒。😋洋蔥紅茄香汁燴雞球 ($168)鮮嫩的雞球與洋蔥、紅茄的香汁同煮,濃郁的味道與撲鼻的香氣,搭配米飯更是絕配,令人一試成主顧。😋羊肉香料炒飯 ($188)這道炒飯以羊肉香料為特色,米飯粒粒分明,豐富的配料讓香料的濃郁與羊肉的鮮美交織,令人想多添幾碗。😋Mango Lassi ($65)滑順濃郁的Mango Lassi,芒果的香甜與清新的酸奶相得益彰,為整頓餐點增添一絲甜美的平衡,非常適合搭配辛辣菜肴。
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😋蟹肉餡餅 ($88)
飽滿的蟹肉包裹在餡餅中,鮮甜可口,搭配獨特香料,為味覺帶來層層驚喜。

😋南印度烤帶子伴茄子菠蘿果醬 ($148)
鮮甜的帶子與酸甜的茄子菠蘿果醬完美融合,層次豐富的味覺體驗令人陶醉。

😋奶油紅茄燴芝士 ($148)
鮮紅番茄與濃郁奶油在鍋中交融,芝士的絲滑與番茄的酸甜相互輝映,每一口都帶來幸福的滋味。

😋松露滑汁芝士球 ($158)
香濃的松露醬配上滑溜的芝士球,奢華的口感令人沉醉,無法抗拒。

😋洋蔥紅茄香汁燴雞球 ($168)
鮮嫩的雞球與洋蔥、紅茄的香汁同煮,濃郁的味道與撲鼻的香氣,搭配米飯更是絕配,令人一試成主顧。

😋羊肉香料炒飯 ($188)
這道炒飯以羊肉香料為特色,米飯粒粒分明,豐富的配料讓香料的濃郁與羊肉的鮮美交織,令人想多添幾碗。

😋Mango Lassi ($65)
滑順濃郁的Mango Lassi,芒果的香甜與清新的酸奶相得益彰,為整頓餐點增添一絲甜美的平衡,非常適合搭配辛辣菜肴。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
2025-02-17 365 views
創業於1972年的尖沙咀老字號並獲選為米芝蓮推介食府的印度料理充滿現代印度風情,設落地玻璃及酒吧,十分開揚設有貴賓廂房及室內外用餐區,環境整潔乾淨舒適裝修走優雅華麗風,配合半圓形座位,以橙紅及原木為主色調小食印度夾餅質感柔軟,配蟹肉餡料微辣惹味南印度烤帶子伴茄子菠蘿果醬充滿熱帶風情的配搭,新鮮清爽印度精選雜錦燒烤有烤珍寶大蝦、串燒羊肉卷、炭燒鮫魚、炭燒雞柳、印式烤雞炭燒鮫魚完全沒有骨,烤至金黃色,肉質結實有口感串燒羊肉卷把加了印度香料的羊肉碎捲成粗條狀,風味十足
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創業於1972年的尖沙咀老字號並獲選為米芝蓮推介食府的印度料理
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充滿現代印度風情,設落地玻璃及酒吧,十分開揚
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設有貴賓廂房及室內外用餐區,環境整潔乾淨舒適
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裝修走優雅華麗風,配合半圓形座位,以橙紅及原木為主色調
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小食印度夾餅質感柔軟,配蟹肉餡料微辣惹味
印度夾餅
$138
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南印度烤帶子伴茄子菠蘿果醬充滿熱帶風情的配搭,新鮮清爽
南印度烤帶子伴茄子菠蘿果醬
$148
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印度精選雜錦燒烤有烤珍寶大蝦、串燒羊肉卷、炭燒鮫魚、炭燒雞柳、印式烤雞
精選雜錦燒烤
$298
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炭燒鮫魚完全沒有骨,烤至金黃色,肉質結實有口感
炭燒鮫魚
$98
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串燒羊肉卷把加了印度香料的羊肉碎捲成粗條狀,風味十足
串燒羊肉卷
$98
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-08
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
印度夾餅
$ 138
南印度烤帶子伴茄子菠蘿果醬
$ 148
精選雜錦燒烤
$ 298
炭燒鮫魚
$ 98
串燒羊肉卷
$ 98
Level2
13
0
2025-02-15 322 views
雖然價$$ 比乜乜重慶大廈果間比某channel 推到好勁果間印度餐廳貴,但知唔知最緊要係咩?佢地啲食材好新鮮,完全唔覺好咸👍🏻重慶果間真係喪咸,直情食食下放棄~要返屋企喪飲水!呢間絕對唔會,份量又大份,啲薄餅又香口,好似有小麥甘,煙煙un un, 尤其我至怕個mango Lissa , 次次飲完好頂胃,呢間啱啱好!呢度又有圓枱,唔似重慶要座厠所隔離🙄! 呢度環境好!生日又唔收切餅費,員工好有禮貌👍🏻唯一係圓枱果邊冷氣有少少唔夠!同個秋葵煮林左少少~可以返卓呢間野🙏🏻貴少少都藉~👍🏻😍
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雖然價$$ 比乜乜重慶大廈果間比某channel 推到好勁果間印度餐廳貴,但知唔知最緊要係咩?佢地啲食材好新鮮,完全唔覺好咸👍🏻重慶果間真係喪咸,直情食食下放棄~要返屋企喪飲水!

呢間絕對唔會,份量又大份,啲薄餅又香口,好似有小麥甘,煙煙un un, 尤其我至怕個mango Lissa , 次次飲完好頂胃,呢間啱啱好!呢度又有圓枱,唔似重慶要座厠所隔離🙄! 呢度環境好!生日又唔收切餅費,員工好有禮貌👍🏻

唯一係圓枱果邊冷氣有少少唔夠!同個秋葵煮林左少少~
可以返卓呢間野🙏🏻貴少少都藉~👍🏻😍

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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level4
995
0
2025-02-03 610 views
優雅的印度料理店,菜式滿滿高級,非常友善,又滿滿水準。店內的裝飾滿滿印度優雅,非常吸引蒜蓉薄餅香氣薄餅,是印度之地道味道芝士薄餅質地柔軟煙韌,充滿芝士香氣,配搭印度美吃,最吸引。松露奶油咖喱雞柳一同吃,棒精選雜錦燒烤選擇豐富的拼盤,有多款印度燒烤菜,一次過有不同風味。印度烤大蝦彈牙鮮甜,炭燒鮫魚鮮香,招牌烤春雞肉質香濃,印式燒雞特別,串燒羊肉卷也爽口,濃烈香料味,棒店子的濃香料理,剛剛好。五香羊肉餅烤餅上面羊肉嫩香,口感柔軟,厚薄合當料理用上乳酪和香料調味,提鮮~酥炸芝士黃金脆口,食落啖啖香濃味道,口感彈牙,用上芝士調味,配上洋蔥吃,棒喔喜歡吃正宗印度菜,千萬別錯過!這店子有滿滿地道,菜式選擇也很多,棒
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優雅的印度料理店,菜式滿滿高級,非常友善,又滿滿水準。

店內的裝飾滿滿印度優雅,非常吸引

蒜蓉薄餅
香氣薄餅,是印度之地道味道
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芝士薄餅
質地柔軟煙韌,充滿芝士香氣,配搭印度美吃,最吸引。松露奶油咖喱雞柳一同吃,棒
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精選雜錦燒烤
選擇豐富的拼盤,有多款印度燒烤菜,一次過有不同風味。印度烤大蝦彈牙鮮甜,炭燒鮫魚鮮香,招牌烤春雞肉質香濃,印式燒雞特別,串燒羊肉卷也爽口,濃烈香料味,棒
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店子的濃香料理,剛剛好。

五香羊肉餅
烤餅上面羊肉嫩香,口感柔軟,厚薄合當
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料理用上乳酪和香料調味,提鮮~

酥炸芝士
黃金脆口,食落啖啖香濃味道,口感彈牙,用上芝士調味,配上洋蔥吃,棒喔
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喜歡吃正宗印度菜,千萬別錯過!這店子有滿滿地道,菜式選擇也很多,棒

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2025-01-30 579 views
這間位於尖沙咀的老字號🇮🇳印度菜餐廳,開業超過50年,更曾獲得⭐️米芝蓮推介,絕對是品嚐印度菜的首選。餐廳裝潢富時尚高級感,印度風情與現代感結合,感覺雅緻氛圍,不時更有駐場樂師現場表演🎶.💚牛油果芒果伴脆麵餅 $68/4pcs麵餅球香脆可口,入面放滿牛油果蓉、芒果蓉,味道酸酸甜甜,清新又開胃。.🧡南印度烤帶子伴茄子菠蘿果醬 $148帶子厚身彈牙,鮮味十足,配上茄子蓉、菠蘿果醬,令味道更提升。.🩷珍寶大蝦 $268大蝦好大隻,食落啖啖肉,口感彈牙,用上印度香料調味,配上檸檬汁、洋蔥一齊食,可令蝦味更出。.💛松露滑汁芝士球 $158芝士球好飽滿,口感煙韌,配上香濃順滑松露汁,芝士與松露香氣互相融合。.🩵松露奶油咖喱雞柳 $228雞柳肉質嫩滑,而且份量不少,松露奶油咖喱味道超惹味,咖喱配黑松露有驚喜,香氣和味道同樣滿分,是必食之選。.💜蒜蓉烤餅 $48質地柔軟煙韌,充滿蒜蓉香氣,配搭松露滑汁芝士球、松露奶油咖喱雞柳一同吃,就最適合不過。.💛炭燒菠蘿 $148第一次食印度風味的燒菠蘿,用上炭火燒烤的菠蘿,外層有特色印度香料,帶點微辣,與香甜的菠蘿互相輝映,溫熱又美味。.🧡Mango Lassi
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這間位於尖沙咀的老字號🇮🇳印度菜餐廳,開業超過50年,更曾獲得⭐️米芝蓮推介,絕對是品嚐印度菜的首選。餐廳裝潢富時尚高級感,印度風情與現代感結合,感覺雅緻氛圍,不時更有駐場樂師現場表演🎶
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💚牛油果芒果伴脆麵餅 $68/4pcs
麵餅球香脆可口,入面放滿牛油果蓉、芒果蓉,味道酸酸甜甜,清新又開胃。
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🧡南印度烤帶子伴茄子菠蘿果醬 $148
帶子厚身彈牙,鮮味十足,配上茄子蓉、菠蘿果醬,令味道更提升。
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🩷珍寶大蝦 $268
大蝦好大隻,食落啖啖肉,口感彈牙,用上印度香料調味,配上檸檬汁、洋蔥一齊食,可令蝦味更出。
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💛松露滑汁芝士球 $158
芝士球好飽滿,口感煙韌,配上香濃順滑松露汁,芝士與松露香氣互相融合。
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🩵松露奶油咖喱雞柳 $228
雞柳肉質嫩滑,而且份量不少,松露奶油咖喱味道超惹味,咖喱配黑松露有驚喜,香氣和味道同樣滿分,是必食之選。
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💜蒜蓉烤餅 $48
質地柔軟煙韌,充滿蒜蓉香氣,配搭松露滑汁芝士球、松露奶油咖喱雞柳一同吃,就最適合不過。
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💛炭燒菠蘿 $148
第一次食印度風味的燒菠蘿,用上炭火燒烤的菠蘿,外層有特色印度香料,帶點微辣,與香甜的菠蘿互相輝映,溫熱又美味。
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🧡Mango Lassi $78
🩷Strawberry Lassi $78
基乎每枱必點的特色印度飲品,香甜濃郁又香滑的芒果和士多啤梨乳酪,味道酸甜開胃,令人一喝愛上。
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喺香港開業50幾年仍然屹立不倒嘅印度菜「Gaylord Indian Restaurant」。餐廳環境好寬敞,裝修富特色,好有印度風情!而menu上嘅食物選擇亦相當多樣化,除左印度咖哩之外,亦不乏其他印度地道菜色同街頭小食。每道菜嘅賣相都好靚,睇得之餘味道亦好好!以佢嘅賣相、味道、質素、環境黎講,性價比好高!落完order就有一份印度小食。脆片配薄荷醬,特別!Truffle Butter Chicken。Butter Chicken係印度咖哩中最常見嘅一款,但呢度加左Truffle,即刻昇華不少。第一啖咖哩真係有驚艷嘅感覺,係好creamy好濃厚嘅咖哩,充滿奶油同松露嘅香氣,同時亦食到各種印度香料嘅豐富味道!入面嘅雞件好嫩滑,仲帶有淡淡炭燒香氣,超正!另一款咖哩係羊肉咖哩Lamb Roganjosh。用洋蔥、紅辣椒嘅咖哩汁去燴個羊,啲羊肉一啲都唔騷,仲燴到好軟好腍同入味,咖哩微辣得黎帶點洋蔥嘅甜,係比較清爽嘅一款咖哩,都係唔錯嘅選擇。佢哋嘅Naan除左原味之外,有多款口味選擇,今次點左Cheese Truffle Naan都係超正!同樣都有濃郁嘅送禮香氣,仲有芝士嘅鹹香,塊Naan本身
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喺香港開業50幾年仍然屹立不倒嘅印度菜「Gaylord Indian Restaurant」。
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餐廳環境好寬敞,裝修富特色,好有印度風情!而menu上嘅食物選擇亦相當多樣化,除左印度咖哩之外,亦不乏其他印度地道菜色同街頭小食。
每道菜嘅賣相都好靚,睇得之餘味道亦好好!以佢嘅賣相、味道、質素、環境黎講,性價比好高!

落完order就有一份印度小食。脆片配薄荷醬,特別!
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Truffle Butter Chicken。
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Butter Chicken係印度咖哩中最常見嘅一款,但呢度加左Truffle,即刻昇華不少。
第一啖咖哩真係有驚艷嘅感覺,係好creamy好濃厚嘅咖哩,充滿奶油同松露嘅香氣,同時亦食到各種印度香料嘅豐富味道!
入面嘅雞件好嫩滑,仲帶有淡淡炭燒香氣,超正!


另一款咖哩係羊肉咖哩Lamb Roganjosh。
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用洋蔥、紅辣椒嘅咖哩汁去燴個羊,啲羊肉一啲都唔騷,仲燴到好軟好腍同入味,咖哩微辣得黎帶點洋蔥嘅甜,係比較清爽嘅一款咖哩,都係唔錯嘅選擇。


佢哋嘅Naan除左原味之外,有多款口味選擇,今次點左Cheese Truffle Naan都係超正!
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同樣都有濃郁嘅送禮香氣,仲有芝士嘅鹹香,塊Naan本身都好軟熟,就咁食已經好好味!
配咖哩更係一流!


Tandoori系列平時喺其他印度餐廳食開炭燒雞,今次試下三文魚,點知好有驚喜!
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炭燒過嘅三文魚保持嫩滑濕潤,有三文魚特有嘅魚油香之餘多左炭燒嘅香氣!配搭Honey Mustard sauce、洋蔥同埋檸檬等材料,味道特別豐富!
洋蔥同檸檬亦大大減低三文魚嘅油膩感,出色!


羊肉香料炒飯。
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比想像中更好味嘅出品。
本身已經好中意食印度香米,呢個香料飯係近期食過最出色!
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上檯嘅時侯有塊皮包住,一剪開就係香噴噴嘅香料飯,食得出呢個飯入面有好多唔同嘅香料,味道超豐富,入面嘅提子乾係我嘅最愛。
羊肉嘅份量都唔少!個飯吸收左羊肉嘅味道同香料嘅味道,就算已經好飽都忍唔住食左好多!


小食/前菜方面點左印度Taco。
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推介蟹肉餡,好多蟹肉好滿足


印度烤帶子伴茄子菠蘿果醬。
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一份有4粒帶子,帶子好重鹹鮮!配菠蘿醬又幾夾。


印度純蕃茄湯。
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係帶點微辣嘅蕃茄湯,有香料味,幾特別!


飲品點嘅Mango Lassi都好足料嘅感覺!
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Virgin Colada係Pineapple Juice,Lemon Juice,Coconut cream,好亞熱帶風情嘅飲品,果香十足,同印度菜嘅濃味都好夾!
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2025-01-27 427 views
🚩爵樂印度餐廳印度菜都可以好高級企理岩曬身邊想初嚐印度菜嘅朋友ฅ۶•ﻌ•‎♡餐廳係尖沙咀|位置方面餐廳門口係幾重香水味|不過聞慣左就ᴏᴋ*๑♡՞〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️🌈脆炸麵餅配薄荷汁 $118前菜小食點少得脆球(っ ᵕ̈)̧ ́ 𖢔脆球入面放左啲鷹咀豆蓉倒入薄荷汁|酸酸辣辣幾清新🌈精選雜錦燒烤 $298心大心細每款都想試少少一個拼盤集合左雞|魚|羊睇佢咁深色|但入口唔會話好濃味燒雞整得幾好食ჱ̒⸝⸝•̀֊•́⸝⸝)🌟🌈松露奶油咖喱雞柳 $228🌈香草烤羊柳$178唔想淨係食咖喱咁悶|可以試下依兩款奶油咖喱雞入口偏甜口|奶香奶香嘅感覺唔食得辣都可以安全食到如果可以接受羊嘅|烤羊柳都幾惹味🌈松露芝士烤餅 $68🌈蒜蓉烤餅 $48叫左咁多醬汁嘅東西緊係要食埋Naan松露個款真係好誇張|松露醬好似唔洗錢咁不過就有啲膩 要Share食整體啲Naan都夠質感|煙煙韌韌🌈印度蟹肉夾餅 $138🌈Virgin Mojito $75🌈Rose Lassi $78
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🚩爵樂印度餐廳
印度菜都可以好高級企理
岩曬身邊想初嚐印度菜嘅朋友ฅ۶•ﻌ•‎♡
餐廳係尖沙咀|位置方面
餐廳門口係幾重香水味|不過聞慣左就ᴏᴋ*๑♡՞
〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️
🌈脆炸麵餅配薄荷汁 $118
前菜小食點少得脆球(っ ᵕ̈)̧ ́ 𖢔
脆球入面放左啲鷹咀豆蓉
倒入薄荷汁|酸酸辣辣幾清新
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🌈精選雜錦燒烤 $298
心大心細每款都想試少少
一個拼盤集合左雞|魚|羊
睇佢咁深色|但入口唔會話好濃味
燒雞整得幾好食ჱ̒⸝⸝•̀֊•́⸝⸝)🌟
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🌈松露奶油咖喱雞柳 $228
🌈香草烤羊柳$178
唔想淨係食咖喱咁悶|可以試下依兩款
奶油咖喱雞入口偏甜口|奶香奶香嘅感覺
唔食得辣都可以安全食到
如果可以接受羊嘅|烤羊柳都幾惹味
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🌈松露芝士烤餅 $68
🌈蒜蓉烤餅 $48
叫左咁多醬汁嘅東西緊係要食埋Naan
松露個款真係好誇張|松露醬好似唔洗錢咁
不過就有啲膩 要Share食
整體啲Naan都夠質感|煙煙韌韌
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🌈印度蟹肉夾餅 $138
🌈Virgin Mojito $75
🌈Rose Lassi $78
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2025-01-27 513 views
🇮🇳爵樂印度餐廳係香港數一數二嘅正宗印度菜!由1972年開業至今,曾兩度獲米芝蓮推介🌟無論環境同食物都好出色,而且價錢平民化,性價比好高👍🏻店員都好nice,仲主動推薦菜式🙌🏻Guava Gol Gappas 。 酥炸麵餅配番石榴汁💲108 係印度地道街頭小食之一!薄肥圓形嘅酥炸麵餅入面加豆粒及薯仔粒,將杯中帶薄荷味嘅番石榴汁倒入麵餅中食用~一口一個!😋薄口又清新,零膩感~Truffle Butter Chicken 。 松露奶油咖喱雞柳 💲228雞柳用咗微辣嘅洋蔥醬及黑松露牛油慢燉,香濃惹味,口感creamy,用naan🫓蘸嚟食好掛汁,好正😋Cheese Truffle Naan 🫓 $68🫓 Pudina Paratha 💲48 薄荷千層麥餅口感似中式嘅手抓餅Southern Scallops 。南印度烤帶子伴菠蘿果醬 💲148烤帶子半紫鮮甜,大粒又厚肉~以茄子蓉墊底加上菠蘿果醬襯托,配搭新鮮,味道清爽酸甜仲帶點椰絲香~ 好開胃~Veg Manchurian 。 甜酸素餃 💲148係中印fusion素菜式~有成8大粒啲素肉丸~口感軟糯,帶點微辣,加上甜酸醬汁好惹味!🦐 Tando
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🇮🇳爵樂印度餐廳係香港數一數二嘅正宗印度菜!
由1972年開業至今,曾兩度獲米芝蓮推介🌟
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無論環境同食物都好出色,而且價錢平民化,性價比好高👍🏻

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店員都好nice,仲主動推薦菜式🙌🏻

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Guava Gol Gappas 。 酥炸麵餅配番石榴汁💲108
係印度地道街頭小食之一!
薄肥圓形嘅酥炸麵餅入面加豆粒及薯仔粒,將杯中帶薄荷味嘅番石榴汁倒入麵餅中食用~一口一個!😋薄口又清新,零膩感~

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Truffle Butter Chicken 。 松露奶油咖喱雞柳 💲228
雞柳用咗微辣嘅洋蔥醬及黑松露牛油慢燉,香濃惹味,口感creamy,用naan🫓蘸嚟食好掛汁,好正😋

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Cheese Truffle Naan 🫓 $68
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🫓 Pudina Paratha 💲48 薄荷千層麥餅
口感似中式嘅手抓餅

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Southern Scallops 。南印度烤帶子伴菠蘿果醬 💲148
烤帶子半紫鮮甜,大粒又厚肉~以茄子蓉墊底加上菠蘿果醬襯托,配搭新鮮,味道清爽酸甜仲帶點椰絲香~ 好開胃~

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Veg Manchurian 。 甜酸素餃 💲148
係中印fusion素菜式~有成8大粒啲素肉丸~
口感軟糯,帶點微辣,加上甜酸醬汁好惹味!

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🦐 Tandoori Jumbo Prawns 。 烤珍寶大蝦
💲268/2pcs
新鮮大蝦肉厚彈牙,再用上乳酪及帶辣嘅香料調味,十分提鮮~

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🧀Paneer Makhani 。奶油紅茄燴芝士 💲148茅唔想重複食奶油的話,試吓呢個芝士配搭酸香嘅番茄,膩感低~又係岩晒配naan食~

🍹 Mango lassi 。芒果乳酪💲78
食印度野必飲之選!


呢間印度餐廳絕對可以一食再食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
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Value
Date of Visit
2025-01-09
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Level3
86
0
餐廳是開業超過50年歷史的老字號人均$500樓下可以試晒10道菜完全顛覆咗我對印度菜嘅觀念超級有驚喜.ᐟ .ᐟ🤩真係保證食到個肚脹卜卜咁出嚟🤰🏻店內裝修充滿印度風情好地道的感覺有室內和室外位置個人覺得印度夾餅好出色餡料有芝士和蟹肉 配搭印度香料令整體味道更有風味蒜蓉烤餅亦都很可以.ᐟ 質地柔軟 而且烤得好有蔥油香搭配松露奶油咖喱雞柳嚟食真係好夾.ᐟ 小編忍唔住清晒🫣另外加咗wine paring 總共有4杯 每一杯可以分別配合前菜主菜甜品一齊飲 頭兩杯比較清爽 好開胃第三杯配主菜飲會比較清淡 唔會搶咗食物的味道而最後一杯可以中和甜品的甜味每一杯都好有心思💕
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餐廳是開業超過50年歷史的老字號
人均$500樓下可以試晒10道菜
完全顛覆咗我對印度菜嘅觀念
超級有驚喜.ᐟ .ᐟ🤩
真係保證食到個肚脹卜卜咁出嚟🤰🏻
店內裝修充滿印度風情
好地道的感覺
有室內和室外位置


個人覺得印度夾餅好出色
餡料有芝士和蟹肉
配搭印度香料令整體味道更有風味
蒜蓉烤餅亦都很可以.ᐟ
質地柔軟 而且烤得好有蔥油香
搭配松露奶油咖喱雞柳嚟食真係好夾.ᐟ
小編忍唔住清晒🫣
另外加咗wine paring 總共有4杯
每一杯可以分別配合前菜主菜甜品一齊飲
頭兩杯比較清爽 好開胃
第三杯配主菜飲會比較清淡 唔會搶咗食物的味道
而最後一杯可以中和甜品的甜味
每一杯都好有心思💕
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In