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2024-03-21
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⭐️ 香箱蟹(乙隻)($168)🦀雖然體型唔係好大隻,但係入面有極多嘅蟹膏、蟹肉同埋蟹籽,口感極豐富滋味✨⭐️ 真鯛(薄切)($220) 係真鯛薄🤤,肉質鮮美,口感幼滑,帶有淡淡嘅海洋味道,真係令人回味無窮!⭐️ 穴子壽司(2件) ($88)穴子魚肉肥美,鮮味十足,配上精心調製嘅壽司飯,真係一絕!夠滿足😝⭐️ 海葡萄番茄沙律 ($128) 如果你鍾意清爽嘅沙律,我推介你試下海葡萄番茄沙律。味道似海苔嘅海葡萄同甜嘅番茄,配合清新嘅醋汁,味道鮮明又爽口,非常開胃~⭐️ 味噌煮牛舌 ($68)平時鍾意食燒牛舌嘅試吓呢個味噌煮牛舌真係好有驚喜🌸 湯牛舌比燒牛舌更腍!白蘿蔔煮出嚟嘅湯好甜而且味噌醬汁非常入味!不過唔食芫荽嘅記得要講 🤫⭐️ 螢光魷魚茶碗蒸 ($68)🦑係一個幾特別嘅茶碗蒸~鮮艷嘅顏色同濃厚嘅魷魚味道,加上大大粒嘅魚子配滑滑蒸蛋,好享受✨
雖然體型唔係好大隻,但係入面有極多嘅蟹膏、蟹肉同埋蟹籽,口感極豐富滋味✨
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⭐️ 真鯛(薄切)($220)
係真鯛薄🤤,肉質鮮美,口感幼滑,帶有淡淡嘅海洋味道,真係令人回味無窮!
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⭐️ 穴子壽司(2件) ($88)
穴子魚肉肥美,鮮味十足,配上精心調製嘅壽司飯,真係一絕!夠滿足😝
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⭐️ 海葡萄番茄沙律 ($128)
如果你鍾意清爽嘅沙律,我推介你試下海葡萄番茄沙律。味道似海苔嘅海葡萄同甜嘅番茄,配合清新嘅醋汁,味道鮮明又爽口,非常開胃
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⭐️ 味噌煮牛舌 ($68)
平時鍾意食燒牛舌嘅試吓呢個味噌煮牛舌真係好有驚喜🌸 湯牛舌比燒牛舌更腍!白蘿蔔煮出嚟嘅湯好甜而且味噌醬汁非常入味!不過唔食芫荽嘅記得要講 🤫
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⭐️ 螢光魷魚茶碗蒸 ($68)🦑
係一個幾特別嘅茶碗蒸~鮮艷嘅顏色同濃厚嘅魷魚味道,加上大大粒嘅魚子配滑滑蒸蛋,好享受✨
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