Read full review
2022-02-16
231 views
☞ 前排晏晝去咗山林道一間樓上主打西班牙菜嘅酒吧,都唔算好多人,重點係一上到去就見到超靚嘅波波燈裝飾😍好似去咗team lab咁😽打卡啱晒😎🍴 海膽汁墨魚汁燒蠔 Grilled Oyster Duo: Sea Urchin & Squid Ink Sauce($38)❖ 我自己都幾鍾意食生蠔,本身對熟嘅蠔興趣唔大,但見到個sauce幾吸引又忍唔住試吓🤤食落都好驚喜!熱辣辣嘅蠔配上個sauce都好夾!個人鍾意海膽汁多啲😋🍴 十勝黑毛豚肉燒 配 彼卡他醬 Buta-morunos Iberico, Picada Sauce($88)❖ 份量比想像中多,豚肉味道偏淡,配埋個醬食啱啱好👌🏻🍴 煎鮟鱇魚肝 羅勒些利酒醋漬汁 Seared Monkfish Liver, Alfonso Sherry Vinaigrette($98)❖ 自己都幾推薦呢個!味道好濃,食落非常香。不過價錢有少少貴🥺但值得的!🍴 柑橘果汁浸漬珍寶北海道帶子 Jumbo Hokkaido Scallop Ceviche($138)❖ 帶子非常厚身,食落鮮甜,個sauce好重洋蔥味,被sauce浸得滿滿嘅帶子好正😋🍴 檸檬黑
🍴 海膽汁墨魚汁燒蠔 Grilled Oyster Duo: Sea Urchin & Squid Ink Sauce($38)
❖ 我自己都幾鍾意食生蠔,本身對熟嘅蠔興趣唔大,但見到個sauce幾吸引又忍唔住試吓🤤食落都好驚喜!熱辣辣嘅蠔配上個sauce都好夾!個人鍾意海膽汁多啲😋
🍴 十勝黑毛豚肉燒 配 彼卡他醬 Buta-morunos Iberico, Picada Sauce($88)
❖ 份量比想像中多,豚肉味道偏淡,配埋個醬食啱啱好👌🏻
🍴 煎鮟鱇魚肝 羅勒些利酒醋漬汁 Seared Monkfish Liver, Alfonso Sherry Vinaigrette($98)
❖ 自己都幾推薦呢個!味道好濃,食落非常香。不過價錢有少少貴🥺但值得的!
🍴 柑橘果汁浸漬珍寶北海道帶子 Jumbo Hokkaido Scallop Ceviche($138)
❖ 帶子非常厚身,食落鮮甜,個sauce好重洋蔥味,被sauce浸得滿滿嘅帶子好正😋
🍴 檸檬黑胡椒蟹肉扁意粉 Lemon Pepper Crab Lingine($168)
❖ 個意粉好重口味😹食落係乾身嗰種意粉嚟,不過都幾多蟹肉,所以唔會好乾。好香胡椒味,非常開胃。
Post