77
23
15
Restaurant: Pak Loh Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
45
0
百樂潮州酒家花膠龍脷葉例湯入口清甜膠質重,龍脷葉味道清香,非常滋潤嘅時令湯水蝦多士蝦多士炸得好脆口,麵包脆索索,大蝦夾花膠蝦肉好爽口,蝦肉同蝦膠彈牙,但係蝦味淡薄兼有啲油膩,唔夠乾身。紅燒金山大鮑翅有得睇冇得食,見到都流口水!滷水拼盤豬大腸夠腍又夠入味,滷水淡淡清香滲透肥膩油脂香氣,嘴𥚃充滿強烈大腸特有滋味,口感軟腍腍,係傳統滷水大腸風味。滷水鵝腸煮得夠腍,但係好爽脆帶幽幽滷水味,雖然鵝腸味道較為淡薄,口感不同凡響,難得食到靚嘅滷水鵝腸,如果冰鮮鵝腸帶埋肥膏,咁就天下無敵啦!墊碟嘅滷水豆腐質地較為粗糙,黃豆味淡薄兼且唔夠滑嫰。滷水鵝掌翼鵝翼炆得夠腍夠香,鵝肉同埋鵝皮脂肪香味濃郁滿溢,滷水冇蓋過鵝肉味道,層次分明恰到好處。鵝掌皮脆嫩滑,獅頭鵝皮夠厚有咬口,但係唔會實掘掘,好味有水準嘅鵝掌翼。紅炆花錦鱔皇經理提議嘅時令菜式,有十八斤重嘅花錦鱔,皮厚肥嫩肉鮮甜,入口細膩味道濃厚微微帶黏口,火腩融合鱔肉味道強勁十足冇甩拖。墊底菜苗生菜連鱔汁進食,口感豐富味道互相配合,又係另外一種食法。瑤柱扒豆苗清爽有豆苗蔬菜香味,連乾瑤柱一齊清淡帶點點海鮮味道。糖醋麵蛋麵煎得好脆身,唔撈糖醋淨食有淡淡嘅蛋麵同
Read full review
百樂潮州酒家

花膠龍脷葉例湯
入口清甜膠質重,龍脷葉味道清香,非常滋潤嘅時令湯水

蝦多士
蝦多士炸得好脆口,麵包脆索索,大蝦夾花膠蝦肉好爽口,蝦肉同蝦膠彈牙,但係蝦味淡薄兼有啲油膩,唔夠乾身。

紅燒金山大鮑翅
有得睇冇得食,見到都流口水!

滷水拼盤
豬大腸夠腍又夠入味,滷水淡淡清香滲透肥膩油脂香氣,嘴𥚃充滿強烈大腸特有滋味,口感軟腍腍,係傳統滷水大腸風味。
滷水鵝腸煮得夠腍,但係好爽脆帶幽幽滷水味,雖然鵝腸味道較為淡薄,口感不同凡響,難得食到靚嘅滷水鵝腸,如果冰鮮鵝腸帶埋肥膏,咁就天下無敵啦!
墊碟嘅滷水豆腐質地較為粗糙,黃豆味淡薄兼且唔夠滑嫰。

滷水鵝掌翼
鵝翼炆得夠腍夠香,鵝肉同埋鵝皮脂肪香味濃郁滿溢,滷水冇蓋過鵝肉味道,層次分明恰到好處。
鵝掌皮脆嫩滑,獅頭鵝皮夠厚有咬口,但係唔會實掘掘,好味有水準嘅鵝掌翼。

紅炆花錦鱔皇
經理提議嘅時令菜式,有十八斤重嘅花錦鱔,皮厚肥嫩肉鮮甜,入口細膩味道濃厚微微帶黏口,火腩融合鱔肉味道強勁十足冇甩拖。墊底菜苗生菜連鱔汁進食,口感豐富味道互相配合,又係另外一種食法。

瑤柱扒豆苗
清爽有豆苗蔬菜香味,連乾瑤柱一齊清淡帶點點海鮮味道。

糖醋麵
蛋麵煎得好脆身,唔撈糖醋淨食有淡淡嘅蛋麵同韭黃香氣,冇鹼水味道,撈埋醋糖一齊食口感同埋味道非常豐富特別。

杏仁茶芋泥
又係有得睇冇得食。

反沙芋
芋頭夠粉夠乾超鬆化,芋頭香氣滿嘴,一啲都唔油膩,糖衣厚身脆口,甜味十足,冬天當造食芋頭最好食。

酒樓佈置開揚,裝修簡單,杯碟碗筷清潔乾淨,座位寬敞闊大。店員殷勤友善,服務招待有禮貌。Elements位置較為偏遠,星期五晚上生意不俗多顧客。

14 views
0 likes
0 comments

12 views
0 likes
0 comments

21 views
0 likes
0 comments

0 views
0 likes
0 comments

11 views
1 likes
0 comments

8 views
0 likes
0 comments

21 views
0 likes
0 comments

15 views
0 likes
0 comments

93 views
0 likes
0 comments

319 views
1 likes
0 comments

717 views
1 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-03
Dining Method
Dine In
Spending Per Head
$1032 (Dinner)