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2021-03-16
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今日放工後約咗朋友嚟中環食晚餐，想揀特別啲嘅菜式，於是選了位於蘇豪區的這一間尼泊爾菜餐廳。🔳Starter🔳🍊BHOGATE SADEKO (Grapefruit seasoned with Himalayan Dressing)非常清新的西柚，色澤鮮艷，味道甜甜酸酸，好開胃。🔳Main Course🔳LUICHE RANA PARIWAR (Barbecued Chicken Breast marinated with Cashew Nuts Paste, Saffron and light Nepali Spices)非常惹味的一款烤雞胸，配上腰果醬、番紅花香料，味道微辣，很好吃🐑ROYAL KHASI (Boneless Lamb slices cooked in Almond based Gravy - A Royal Favourite)去骨的羊肉配上杏仁肉汁，配飯吃一流，是尼泊爾皇家的口味。🥔CHANA ALOO (Chickpeas & Potato cooked in light spices seasoned with freshly squeezed Lemon J
🔳Starter🔳
🍊BHOGATE SADEKO (Grapefruit seasoned with Himalayan Dressing)
非常清新的西柚，色澤鮮艷，味道甜甜酸酸，好開胃。
🔳Main Course🔳
LUICHE RANA PARIWAR (Barbecued Chicken Breast marinated with Cashew Nuts Paste, Saffron and light Nepali Spices)
非常惹味的一款烤雞胸，配上腰果醬、番紅花香料，味道微辣，很好吃
🐑ROYAL KHASI (Boneless Lamb slices cooked in Almond based Gravy - A Royal Favourite)
去骨的羊肉配上杏仁肉汁，配飯吃一流，是尼泊爾皇家的口味。
🥔CHANA ALOO (Chickpeas & Potato cooked in light spices seasoned with freshly squeezed Lemon Juice)
呢一碗係鷹嘴豆同薯仔，微辣的醬汁以檸檬汁調味，又別有一番風味。
🍚SAFFRON RICE (Saffron Flavoured Rice Delicacy, mild & easy to digest)
🔳Dessert🔳
Tea / Coffee
餐廳環境充滿異國風情，菜式口味正宗，令今餐成為與別不同、極為難忘的一餐！
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