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Restaurant: Nepal Nepalese Restaurant
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Address
G/F, 14 Staunton Street, Soho, Central
中環蘇豪士丹頓街14號地舖
9-min walk from Exit C, Hong Kong MTR Station continue reading
Telephone
28696212
Introduction
Nepal Nepalese Restaurant is one of the few Nepalese restaurants in central. Some of their signature dishes include Duck flambe in Khukuri Rum and King Prawns cooked with fresh red Chilli. continue reading
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sun
12:00 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE JCB OpenRice Pay
Number of Seats
28
Other Info
Online Reservation
Alcoholic Drinks
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
-15%
Reg Price 15% Off on A La Carte Menu
Restaurant: Nepal Nepalese Restaurant
Offer: Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Dine and earn miles at this Cathay partner restaurant !
Video
Photos
Menu
+712
+44
Recommended Dishes
Signature Dishes
Warm fi llet of barbecued Duck fl ambe in Khukuri Rum & Fenugreek Seeds Fiery hot delicacy of King Prawn cooked with fresh red Chilli Okra cooked with chopped Onion, Tomato and fresh Ground Spices Tender boneless barbecued Chicken pieces cooked with freshly ground Nepali Masala Mixed Kebab (Lamb, Chicken & Fish) made with Chef ’s own ingredients Tender boneless Lamb cooked with Button Onions in Chef ’s own ingredients
Review (119)
中環SOHO區優質尼泊爾皇室菜
Level4 2024-10-14
61 views
尼泊爾菜，給我的印象就是咖喱、胡椒脆餅、香料和餃子。今晚就到中環SOHO區初試尼泊爾菜。餐廳地方不太大，以啡色紅磚和棗紅系列裝潢，配襯白底黑色花紋圖案枱布，配深黑色的木椅子，還有牆上特別的裝飾品，整間餐廳充滿異國風情。餐廳採開放式設計，面向街外，非常開揚。秋涼季節，坐在裏面能遠眺街外景色，也不失愜意。Menu 上有太多選擇，花多眼亂。我們還是請侍應推介一些傳統又好味的尼泊爾菜式給我們好了。Mis Mas Khaja（混合小吃拼盤）餃子的外皮薄而彈性十足，內餡的雞肉頗多汁。內裏有獨特的香料，令人回味無窮。茄子炸得很脆，香草味濃郁， 十分好吃。Jhir Kabab（香料燒烤肉串）肉串經過醃製，帶有濃郁的香料味。外層微焦，內裡卻非常嫩滑，肉質鮮美。Macha Lali Gurash（咖喱魚）魚肉咖喱色澤鮮艷，濃郁的香料味撲鼻而來。魚肉煮得剛好，肉質滑嫩，與咖喱的醬汁相得益彰。Kault Chyau（炒野菇）野菇和西蘭花十分新鮮，炒至微焦，搭配香料、蕃茄等調味，使得整體味道更加豐富。Saffron Rice（藏紅花飯）飯色澤金黃，散發著淡淡的香氣，米粒分明，，呈長條型，口感Q彈。搭配着咖喱魚和炒野菇，盡吸醬汁，讓我們每吃一口都充滿感受到濃厚的尼泊爾風情！不是誇張，是真的有這種感覺呢！Naan（尼泊爾包）正宗的 Naan 外脆內軟，口感香濃。帶有微微的煙熏味，用來沾取各種咖喱與的醬汁，又是令我們吃過不停的尼泊爾包。Mustang Premium Lager（喜馬拉雅山泉水啤酒）啤酒入口感覺非常清爽，帶有淡淡的麥芽香，適合搭配較為辣的咖喱魚。微苦的口感中和了食物的油膩。Mohi（拉西）不嗜酒的我叫了一杯拉西，其實就是酸奶飲品，口感滑順，帶有淡淡的甜味和酸味！Royal Sekuwa（皇家燒烤肉）烤肉串的肉質鮮嫩，經過特製醃料的醃製，外焦內嫩！加少少檸檬汁，鮮味盡出！整頓晚餐非常滿足。可以幻想自己在品嚐海拔3300 米以上的傳統尼泊爾皇室料理！ 其中的咖喱魚，我認為最好味道。這些咖喱真的有別於印度咖喱，香而不重口味。令我們吃得十分開懷。  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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1 Recommended
    美味的尼泊爾菜
    Level4 2024-09-28
    255 views
    甫坐下即奉上香脆的poppadom胡椒脆餅，有青瓜粒、紅蘿蔔粒、洋葱粒等，配上三款醬汁。Mis Mas Khaja這個多樣化的小吃拼盤包含了Momo、Singada Nepal和Bhenta Tareko。Momo是尼泊爾的經典餃子，選擇了雞肉，另選擇了蒸的餃子，餡多、餃皮富彈性。Singada Nepal類似咖喱角，小辣，內餡有薯仔、腰果和青豆。Bhenta Tareko則是炸茄子片，加入尼泊爾香料調味。Saffron Rice藏紅花米飯是這頓飯中的亮點，米粒長身、鬆散，非常有米香，淡淡的藏紅花香氣提升了整體的風味，必試，非常美味！Naan個人偏好的食物，因此評價不會差。烤得恰到好處，外脆內軟。Macha Raja Janakpuri這道魚料理以濃郁的香料和新鮮的魚肉為特色，魚肉鮮嫩。Kukhura-Ko Sekuwa這是尼泊爾式的烤雞肉串，以鐵板上，送來時香氣四溢，聲色味俱全！侍應會即時分菜，將鐵板上的雞肉放到客人的碟上。雞肉鮮嫩富肉汁，沒有皮也沒有骨，吃起來方便又美味！甜品Lalmon可選凍食或熱食，多水果，酸中帶甜。飲品選了鮮榨橙汁和老闆推薦的Mustang Premium Lager啤酒。服務優秀，外籍老闆非常熱情，除了推介食物，還講述餐廳有不少名人明星光顧。餐廳環境採開放式，沒有門，直接對街，因此室內難留住冷氣，幸好當晚氣溫不算高。 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    尼泊爾美味奇遇
    Level3 2024-01-29
    299 views
    啱啱去完一間尼泊爾菜嘅餐廳，我話你知，實系一個正宗風味嘅探險！首先上嚟嗰啲脆片，啖啖爽口🍽，點上嗰絲滑嘅茄汁，簡直太夾啦！Singada Nepal，啲皮似金幣咁鬆脆，入面嘅咖哩角餡料又有啲平時食唔到嘅新鮮感覺。講真，食住佢哋嘅Khasi kathmandu羊肉咖哩，完全唔覺得係羊肉，嘗落去溫潤得黎又帶啲甜香，粒粒米飯又香又滑，將咖哩汁吸晒入去，份量又足夠！嗰隻芝士Naan，望落就厚實過個名模嘅胸脯，拉絲到不停，一口嗒落去，個芝士香涌晒出嚟啵，伴搭嗰盤咖哩，真係讚到冇朋友！食完主菜，就輪到嗰串Kukhura-ko sekuwa，燒得熱辣辣，啲雞肉又嫩又多汁，真系即叫即烤嘅即止水準🔥。我會推薦給鍾意尼泊爾菜，又想chill下嘅你，去感受下佢哋厚重風情同滿足嘅舌尖享受啦，簡直係味蕾嘅樂園！ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Great food and service
    Level2 2024-01-25
    260 views
    Wonderful friendly reception and service through out the evening. As we had a few of us, we were able to sample about 7 starters and 4 mains plus a super hot chilli one that I did not personally dare to eat but others loved.Really good to meet up with friends and enjoy a relaxed evening together with good food and wine. (The house red was very palatable). continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Soho區正宗尼泊爾特色菜🇳🇵7款口味的naan bread 🫓
    Level4 2023-12-17
    442 views
    近排食咗好多好食嘅西餐同中餐，突然想食啲特色菜好朋友鍾意尼泊爾菜，同埋話請我食生日飯😌決定一齊試呢間中環上幾層扶手電梯嚟到蘇豪區就會見到，唔算難搵入面好有feel，燈光昏暗，每枱點上燭光🪔Menu選擇甚多，乜類型肉都有▶️ Free appetizer 前菜每枱先送上Poppadom 胡椒脆餅圓轆轆一薄片好似蝦片，咬落香脆特別在上面加咗青瓜、洋蔥、紅蘿蔔粒，洋蔥粒刺激味蕾，青瓜同紅蘿蔔帶清新味道🥒本身胡椒脆餅已經好重味好鹹，不過見佢附上三款醬料咁得意就點嚟試吓紅色同綠色兩個都係辣嘅，綠色辣啲啡色嗰個就酸甜，有啲似北京填鴨醬，個人鍾意呢個▶️ Momo dumplings 廚師雲吞 ($60/ 4pcs)食尼泊爾菜點少得Momo餃子🥟可自選餡料：雞、羊、蔬菜，仲可以揀蒸或炸揀咗蔬菜餡料同蒸形狀似小籠包，只係大粒啲飽滿啲餃子皮好食，帶韌度😋唔易爛入面蔬菜餡用上超多香料醃料，好惹味食到有三色豆、菇、椰菜等，全部切到好碎，口感唔錯▶️ Kukhura- Ko Sekuwa (Chicken BBQ) 烤雞($98/4pcs)用鐵板上，新鮮熱辣辣🔥四件雞大大件，完全無皮無骨雞好厚肉，肉質又嫩又腍🤤唔會overcooked雖然冇乜BBQ炭燒香味，但係食得出雞肉新鮮，配上尼泊爾香料，夠晒味鍾意佢無額外落醬汁同埋唔油膩👍🏻炒入洋蔥、青椒、紅蘿蔔、紫洋蔥作配菜▶️ Macha Lali Gurash (Fish Makhani) 石斑魚配新鮮蕃茄和蜜汁($177) 嚟到紅卜卜，唔講以為辣嘅🤭其實係蕃茄醬，蕃茄味出，但唔似用茄膏或者茄汁🥫加入咗蜜糖，食落甜甜地質感似西式忌廉湯，所以配包一流，不停點佢嗰醬食❣️石斑魚淹沒起醬汁入面食落似三文魚，帶Omega 3魚油香味魚肉質似魚腩，入口即融，幾好食，不過份量偏少😗▶️ Plain naan 尼泊爾包($45)本身可以叫特別味：蒜蓉、洋蔥、薄荷、牛油、芝士、果乾不過想試吓原味，品嚐下麵包質感之餘可以配上面嘅蕃茄醬食～成個pizza底咁，只係冇餡料感覺呢個比起一般naan厚身食落有嚼勁拉扯度😍邊邊位似意大利包ciabatta bread，係一個薄身啲嘅軟包🫓超級好食，嚟到一定要叫返個！▶️ Ata ko roti (Pan chapatis) ($37)呢個係用麥粉整嘅薄餅🥙厚度似墨西哥Tortilla wrap同樣有拉扯度，只係冇咁「麵包」，可能分別在於冇發酵？好嘅係佢冇烘到變脆身或變硬冇naan咁正，但一樣好好食👍🏻上枱嘅時候成個bread basket仲暖笠笠🫶🏻確保啱啱烘起-全部菜式都好好食🤩果然有特色同正宗Naan bread一定要試！尼泊爾菜一向重視香料醃料，所以較重口味，食完好口渴同埋成口洋蔥味🤣服務幾好，侍應為外籍人士，要講英文上菜有儀式感，會幫手分配食物到客人嘅碟而且有次序，見客人食完前菜頭盤，收完碟先再上主菜同包入面有氣氛，同朋友或伴侶黎撐枱腳唔錯👭不過座位唔多，最好book定枱價錢合理，經OpenRice訂位有8折優惠(只適用於單點)，計埋加一折後大概$190/人另外有$248 3- course dinner set，包starter/ soup/ salad+BBQ meat/ curry+ Dessert/ tea/ coffee，相當抵食香港專做尼泊爾菜嘅餐廳唔多，有興趣可以save低呢間🔖 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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