209
31
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Restaurant: The Jungle
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
137
0
2023-10-16 88 views
香港比較少有尼泊爾菜食,呢間位於佐敦食街既尼泊爾餐廳,其實之前已經食過lunch今次再encore食dinner。餐廳嘅環境以jungle做主題,入去好似置身於叢林同椰林樹影之中,裝飾品亦帶點尼泊爾特色,有「Namaste」磚塊等等,整體decoration充滿特色同心思Panipuri 係印度/尼泊爾經典街頭地道小食,薄脆球裏面放滿餡料,如馬鈴薯泥、脆片、豆類、香料等等,再加埋微辣/酸嘅醬汁倒落薄脆球中間一齊食,外脆內軟亦酥脆香口,不過比較濃味同佢嘅做法比較地道,未必個個okMomo亦都係當地人常食嘅菜式,我哋今次叫咗蒸,上枱熱辣辣,裏面嘅餡料好Juicy同保留咗肉汁,至於Momo嘅醬汁亦都好重要,個醬汁辣辣地配埋一齊食好惹味呀Mussels 用咗酒、牛油、蕃茄粒同local香料醬汁一齊煮,食落帶點微酸,同平時食開嘅mussel saice有啲唔同,但幾特別同埋夾,青口好大隻啖啖肉,配埋garlic bread一齊食perfect matchBeef curry 用咗粒粒牛肉同薯仔調製而成,咖喱味濃郁,牛肉帶少少香羶味,連埋薄餅一齊食幾好食佢哋嘅Cocktail都好有特色,賣相亦好靚
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香港比較少有尼泊爾菜食,呢間位於佐敦食街既尼泊爾餐廳,其實之前已經食過lunch
今次再encore食dinner。餐廳嘅環境以jungle做主題,入去好似置身於叢林同椰林樹影之中,裝飾品亦帶點尼泊爾特色,有「Namaste」磚塊等等,整體decoration充滿特色同心思


Panipuri 係印度/尼泊爾經典街頭地道小食,薄脆球裏面放滿餡料,如馬鈴薯泥、脆片、豆類、香料等等,再加埋微辣/酸嘅醬汁倒落薄脆球中間一齊食,外脆內軟亦酥脆香口,不過比較濃味同佢嘅做法比較地道,未必個個ok
Momo亦都係當地人常食嘅菜式,我哋今次叫咗蒸,上枱熱辣辣,裏面嘅餡料好Juicy同保留咗肉汁,至於Momo嘅醬汁亦都好重要,個醬汁辣辣地配埋一齊食好惹味呀
Mussels 用咗酒、牛油、蕃茄粒同local香料醬汁一齊煮,食落帶點微酸,同平時食開嘅mussel saice有啲唔同,但幾特別同埋夾,青口好大隻啖啖肉,配埋garlic bread一齊食perfect match
Beef curry 用咗粒粒牛肉同薯仔調製而成,咖喱味濃郁,牛肉帶少少香羶味,連埋薄餅一齊食幾好食

佢哋嘅Cocktail都好有特色,賣相亦好靚,order咗Welcome to the jungle同Spice Life up,前者係rum所調製而成,充滿passion fruit+grapefruits嘅濃香,後者就飲落比較清新
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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