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2023-05-21
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位於天文臺圍呢間居酒屋甚有地道日式風格，刺身串燒菜式等都做得唔錯，店員有禮貌態度好，今次再訪帶媽咪嚟食媽媽節晚飯非常盡興Deluxe Seasonal Sashimi 6 Kinds嚴選季節特上六款刺身盛合 ・帶子・葉血引・平政・池魚・腦天・海膽> 店員講刺身係飛機貨、的確狀態算係幾新鮮種類亦有特色。Creamy帆立貝和魚籽係不敗配搭。‘葉血引’又名「赤血引」名乎其實色澤血紅，師傅以梅子汁佐之，口感爽脆彈牙亦鮮甜。厚切平政以全條魚連骨造型出現場，味道較清甜油份適中唔會太膩口。切碎的池魚以小碗盛載、已混入醬汁味道okay鮮美。腦天呢個部位我好鍾意食，佢嘅味道可以媲美拖羅、口感更軟更棉。北海道海膽係我同媽咪頭號至愛，拌以青瓜絲用紫菜捲起嚟食、呢一板uni儘情滿足晒口腹之慾Braised Pork Intestines with Miso味噌煮豬腸 > 我哋平時唔食豬大腸㗎，但覺得今次大廚煮嘅味噌豬腸ho ho mei，媽媽話豬腸清理得幾乾淨無異味，伴以大根等熱辣辣成煲上枱好過癮Ox Tongue Thick Cut厚切牛舌芯 > 中間粉嫩的牛舌肉、厚口感充滿彈性，唔
Deluxe Seasonal Sashimi 6 Kinds
嚴選季節特上六款刺身盛合
・帶子
・葉血引
・平政
・池魚
・腦天
・海膽
> 店員講刺身係飛機貨、的確狀態算係幾新鮮種類亦有特色。Creamy帆立貝和魚籽係不敗配搭。‘葉血引’又名「赤血引」名乎其實色澤血紅，師傅以梅子汁佐之，口感爽脆彈牙亦鮮甜。厚切平政以全條魚連骨造型出現場，味道較清甜油份適中唔會太膩口。切碎的池魚以小碗盛載、已混入醬汁味道okay鮮美。腦天呢個部位我好鍾意食，佢嘅味道可以媲美拖羅、口感更軟更棉。北海道海膽係我同媽咪頭號至愛，拌以青瓜絲用紫菜捲起嚟食、呢一板uni儘情滿足晒口腹之慾
Braised Pork Intestines with Miso
味噌煮豬腸
> 我哋平時唔食豬大腸㗎，但覺得今次大廚煮嘅味噌豬腸ho ho mei，媽媽話豬腸清理得幾乾淨無異味，伴以大根等熱辣辣成煲上枱好過癮
Ox Tongue Thick Cut
厚切牛舌芯
> 中間粉嫩的牛舌肉、厚口感充滿彈性，唔錯
Homemade Minced Chicken
自家製月見免治雞
> 混有雞軟骨的雞捧口感豐富鮮味，點橙紅色日本蛋汁至好食
Chicken Liver
雞肝
> 店員講餐廳用上新鮮雞肝、食味果然唔同，size較大咬落纖維豐富有肉香無雪藏味
Matsuba Crab Rice in Clay Pot
松葉蟹肉釜飯
> 打開木蓋煲飯冒晒煙咁好吸引，店員即席把松葉蟹腳和蔥花撈勻，入口清香鮮味，幾飽都好、我哋一人一碗又清埋
Sake Free Flow
清酒任飲
> 撞啱佢哋有sake free flow $168/位任飲、今晚有「久保田千壽純米吟釀」所以點埋，呢隻清酒味道清爽帶甜後韻幾易入口，食日本菜配佢小酌風味甚佳
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