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2022-06-22
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鑽石冰室在彩虹邨有四十多年的時間, 從門口的招牌已見到它的風塵樸樸, 內裡裝修則比較現代化, 原來它十年多前曾經結業再重開, 從水吧上的”Diamond Cafe”也可以感受冰室的歷史性呢!菜式就是一般茶餐廳所吃到的, 如常餐, 炒粉麵飯及焗飯/意粉. 晚餐吃的是白汁焗海鮮飯, 連餐湯及餐茶$50也不用, 很久也沒有吃一餐晚飯如此便宜. 焗海鮮飯配料豐富, 除了大大塊魚柳外, 也有大量蟹柳和獅子狗, 就是從前小時候吃的. 上枱的時候還是相當熟燙, 見到白汁支支作響的形態, 就知道這碟焗飯是剛剛從焗爐拿來的. 味道相當熟悉, 炒飯口感不會過於濕潤, 保持着飯粒層次分明的形態. 附上的餐湯是赤小豆紅蘿蔔煲豬骨湯, 在這濕熱的夏天, 是去濕的湯品, 真材實料沒有味精, 這樣的價錢, 我還能要求更多嗎?Diamond Cafe has been stayed at Choi Hom Estate for more than 40 years. She is not a luxurious cafe and focuses on traditional HK style food that is
菜式就是一般茶餐廳所吃到的, 如常餐, 炒粉麵飯及焗飯/意粉. 晚餐吃的是白汁焗海鮮飯, 連餐湯及餐茶$50也不用, 很久也沒有吃一餐晚飯如此便宜. 焗海鮮飯配料豐富, 除了大大塊魚柳外, 也有大量蟹柳和獅子狗, 就是從前小時候吃的. 上枱的時候還是相當熟燙, 見到白汁支支作響的形態, 就知道這碟焗飯是剛剛從焗爐拿來的. 味道相當熟悉, 炒飯口感不會過於濕潤, 保持着飯粒層次分明的形態. 附上的餐湯是赤小豆紅蘿蔔煲豬骨湯, 在這濕熱的夏天, 是去濕的湯品, 真材實料沒有味精, 這樣的價錢, 我還能要求更多嗎?
Diamond Cafe has been stayed at Choi Hom Estate for more than 40 years. She is not a luxurious cafe and focuses on traditional HK style food that is very affordable. My dinner is baked seafood rice. It only costs less than $50 with soup and drink. The baked rice is hot enough and can full my tummy completely. What I can expect for more!
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