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上次係開業不久來食晚餐,估唔到事隔一年多仍然人流不絕!周六12點多到,剛好不用等位,仲有個打卡靚位,之後就開始排長龍。餐廳帶點渡假風,以石及稻草佈置,潔白拱門牆身,光綫充足。炙燒黑豚肉肉醬意粉 $108 茄汁用鮮蕃茄熬製,冇加茄膏去搶味,食落清新唔會膩,面層更加上原片芝士,好香濃~牛油果滑蛋治 $98 ⸜♡⸝ 有驚喜,份量好大,要share~ 麵包係黃黃地甜甜地,似係自家製,烘得外脆內軟,蛋炒得好滑,配埋牛油果係絕配!推介~ 炸薯條 跟餐 +$20配茄汁同松露醬,炸得香脆忌廉菠菜 跟餐 +$20 菠菜好韌,忌廉汁太稀,唔合格
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上次係開業不久來食晚餐,估唔到事隔一年多仍然人流不絕!周六12點多到,剛好不用等位,仲有個打卡靚位,之後就開始排長龍。餐廳帶點渡假風,以石及稻草佈置,潔白拱門牆身,光綫充足。

炙燒黑豚肉肉醬意粉 $108
茄汁用鮮蕃茄熬製,冇加茄膏去搶味,食落清新唔會膩,面層更加上原片芝士,好香濃~
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牛油果滑蛋治 $98 ⸜♡⸝
有驚喜,份量好大,要share~ 麵包係黃黃地甜甜地,似係自家製,烘得外脆內軟,蛋炒得好滑,配埋牛油果係絕配!推介~
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炸薯條 跟餐 +$20
配茄汁同松露醬,炸得香脆

忌廉菠菜 跟餐 +$20
菠菜好韌,忌廉汁太稀,唔合格
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$160 (Lunch)
Recommended Dishes
  • 牛油果滑蛋治
  • 炙燒黑豚肉醬意粉