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Restaurant: Cafe de Itamomo (Ying Tung Estate)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
146
0
2018-08-19 962 views
住喺東涌要食嘢真係冇咩選擇,有鄰居話迎東村開咗間新餐廳叫意樂,食物都唔錯,所以今日就試下佢既下午茶。下午茶時間都要等位,不過我係叫外賣。我點左一個重量級公司三文治和粗粒花生醬厚切西多士🥞。重量級三文治其實都OK,都算足料,雖然有烘底不過因為外賣嘅關係,所以食嘅時候已經淋晒,同埋要$41但係就無薯條🍟。而我先生就覺得唔係咁好味,可能佢期望過高。至於花生醬西多士唔係好夠花生醬,所以味道一般。另外佢唔記得比糖漿🍯,好彩屋企有糖漿可以自己加,所以我就覺得唔係咁好味。同埋我先生覺得係用唔靚既油炸,好大浸油味。最後,阿華田☕️都唔係好濃,不過兩樣野加埋$71蚊,又點可以要求太多。
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住喺東涌要食嘢真係冇咩選擇,有鄰居話迎東村開咗間新餐廳叫意樂,食物都唔錯,所以今日就試下佢既下午茶。下午茶時間都要等位,不過我係叫外賣。我點左一個重量級公司三文治和粗粒花生醬厚切西多士🥞。
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重量級三文治其實都OK,都算足料,雖然有烘底不過因為外賣嘅關係,所以食嘅時候已經淋晒,同埋要$41但係就無薯條🍟。而我先生就覺得唔係咁好味,可能佢期望過高。
91 views
2 likes
0 comments

至於花生醬西多士唔係好夠花生醬,所以味道一般。另外佢唔記得比糖漿🍯,好彩屋企有糖漿可以自己加,所以我就覺得唔係咁好味。同埋我先生覺得係用唔靚既油炸,好大浸油味。
最後,阿華田☕️都唔係好濃,不過兩樣野加埋$71蚊,又點可以要求太多。
67 views
0 likes
0 comments
148 views
0 likes
0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-19
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$35 (Tea)