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Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
全職Cafe 侍應生/咖啡師
$18,000-$19,000
Monthly (Negotiable)
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屯市人氣西餐廳
2023-05-22 226 views
每次經過都見到長長人龍, 今日3:00 左右見到4-5個人排隊, 就即管等一陣. 排左15分鐘有位~ 黑松露軟殼蟹意大利粉  4/5  $黑松露很濃郁, 但軟殼蟹有D油, 整體不過不失啦豪華西式全日早餐 4.5/5  窩夫鬆軟 , 黑松露炒蛋不錯~車打芝士薯條 4.5/5薯條炸得香脆,芝士味濃厚
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每次經過都見到長長人龍, 今日3:00 左右見到4-5個人排隊, 就即管等一陣. 排左15分鐘有位~ 
黑松露軟殼蟹意大利粉  4/5  $

黑松露很濃郁, 但軟殼蟹有D油, 整體不過不失啦

豪華西式全日早餐 4.5/5  
窩夫鬆軟 , 黑松露炒蛋不錯~

車打芝士薯條 4.5/5
薯條炸得香脆,芝士味濃厚
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-21
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$130 (Tea)