248
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Level4
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🔥Rigatoni with Lobster Tail in Lobster Sauce($258) 龍蝦汁大通粉配香蒜焗龍蝦尾 超打卡able的香蒜焗原條龍蝦尾咸鮮味十足,口感彈牙,與吸滿了濃郁的龍蝦汁的大通粉完美結合,吃一口就讓你瞬間感受到海洋的鮮美。絕對是海鮮愛好者的必試之選!😍🔥Spanish Iberico Pork Rib Eye Steak in Apple Gravy ($298) 西班牙伊比利亞黑毛豬肉眼扒配青蘋果燒汁 肉眼扒鮮嫩多汁,肉排的油脂與果香的青蘋果燒汁相互交融,每一口都充滿了層次感。👏這間屯門小店晚餐完全超出預期,無論是意大利面還是豬肉扒,食材和烹飪手法都充滿誠意!推薦!✨
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🔥Rigatoni with Lobster Tail in Lobster Sauce($258)
龍蝦汁大通粉配香蒜焗龍蝦尾
超打卡able的香蒜焗原條龍蝦尾咸鮮味十足,口感彈牙,與吸滿了濃郁的龍蝦汁的大通粉完美結合,吃一口就讓你瞬間感受到海洋的鮮美。絕對是海鮮愛好者的必試之選!😍
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🔥Spanish Iberico Pork Rib Eye Steak in Apple Gravy ($298)
西班牙伊比利亞黑毛豬肉眼扒配青蘋果燒汁
肉眼扒鮮嫩多汁,肉排的油脂與果香的青蘋果燒汁相互交融,每一口都充滿了層次感。👏
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這間屯門小店晚餐完全超出預期,無論是意大利面還是豬肉扒,食材和烹飪手法都充滿誠意!推薦!✨
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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