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2022-11-04 70 views
三聖出名食海鮮 不過自從細個搬走咗之後都好少再嚟 今晚就返去試下棠記 一般嘅大排檔格局 特色係你可以自己買海鮮俾佢加工,或者喺舖頭入面叫唔同嘅海鮮小菜🍻🦐豉油皇炒大蝦 $時價豉油王炸炒蝦碌,開邊大蝦好易剝殼又夠入味 外殼脆卜卜 一啖咬落去外層香脆嘅蝦殼 仲有充滿着豉油王好入味嘅醬汁加埋入面爽口彈牙蝦肉😋菠蘿咕嚕肉$138 上枱顏色好靚 咕嚕肉食落都好香口 外層炸得好酥脆,肉糖醋比例岩岩好 菠蘿唔係用罐頭,而且仲係燒菠蘿菠蘿鮮甜多汁無渣🍍🍍酸酸甜甜 加埋食好開胃🍍豉椒炒蜆 $時價蜆肉新鮮無夠沙肥美而且有鑊氣味道又夠 醬汁唔會只得鹹味😋😋炸脆皮乳鴿$58/1炸乳鴿外皮好脆口而且肉質唔會太乾岩晒餸啤酒一流🍺🍺總括而言呢間餐廳就好啱一大班人嚟一齊食唔同種類嘅海鮮麻甩一下🤭
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三聖出名食海鮮 不過自從細個搬走咗之後都好少再嚟 今晚就返去試下棠記 一般嘅大排檔格局 特色係你可以自己買海鮮俾佢加工,或者喺舖頭入面叫唔同嘅海鮮小菜🍻

🦐豉油皇炒大蝦 $時價
豉油王炸炒蝦碌,開邊大蝦好易剝殼又夠入味 外殼脆卜卜 一啖咬落去外層香脆嘅蝦殼 仲有充滿着豉油王好入味嘅醬汁加埋入面爽口彈牙蝦肉😋

菠蘿咕嚕肉$138
上枱顏色好靚 咕嚕肉食落都好香口 外層炸得好酥脆,肉糖醋比例岩岩好 菠蘿唔係用罐頭,而且仲係燒菠蘿菠蘿鮮甜多汁無渣🍍🍍酸酸甜甜 加埋食好開胃🍍

豉椒炒蜆 $時價
蜆肉新鮮無夠沙肥美而且有鑊氣味道又夠 醬汁唔會只得鹹味😋😋

炸脆皮乳鴿$58/1
炸乳鴿外皮好脆口而且肉質唔會太乾岩晒餸啤酒一流🍺🍺

總括而言呢間餐廳就好啱一大班人嚟一齊食唔同種類嘅海鮮麻甩一下🤭



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