Video
Read full review
2022-10-29
1825 views
⭕️短評：專做河鮮的傳統順德菜，部長推介了招牌菜「翅湯枱面魚」。師傅現劏一條「山坑鯇」（河魚），用上湯去生滾。雖較多骨，但魚肉嫩滑鮮甜，沒有養魚的草青/飼料味，湯也一樣鮮甜，沒介紹錯。另外，點了煎釀三寶的始祖，鯪魚球炸得表皮鬆脆；最欣賞蓮藕釀鯪魚肉，爽口的蓮藕和香軟彈牙的魚肉相當配搭，點蜆芥醬更好吃。💵Budget: $300@ (dinner) 📍 順德公漁村河鮮酒家 (佐敦)佐敦偉晴街 24-26 號地
翅湯枱面魚
81 views
0 likes
0 comments
65 views
0 likes
0 comments
煎釀三太公
75 views
0 likes
0 comments
煎釀三太公
42 views
0 likes
0 comments
煎釀三太公
97 views
1 likes
0 comments
💵Budget: $300@ (dinner)
📍 順德公漁村河鮮酒家 (佐敦)
佐敦偉晴街 24-26 號地
Post
