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2021-06-25 1023 views
即興撘西鐵去元朗,專程去搵天鴻試佢嘅燒鵝,我哋去到大約12:45pm, 大熱天時當然要坐入面有冷氣位置,等咗大約10分鐘終於入到去坐低,冷氣算ok。 店員仲好醒搵支超凍啤酒俾我哋,正!我哋叫咗下裝、燒鵝瀨,佢啲燒鵝係好味,皮又脆肉又滑,係唔錯!但山長水遠一次就夠了,未致於值得咁辛苦,特別係夏天,而且佢大約1-2點就上半場收工,要留意時間。
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即興撘西鐵去元朗,專程去搵天鴻試佢嘅燒鵝,我哋去到大約12:45pm, 大熱天時當然要坐入面有冷氣位置,等咗大約10分鐘終於入到去坐低,冷氣算ok。 店員仲好醒搵支超凍啤酒俾我哋,正!

我哋叫咗下裝、燒鵝瀨,佢啲燒鵝係好味,皮又脆肉又滑,係唔錯!但山長水遠一次就夠了,未致於值得咁辛苦,特別係夏天,而且佢大約1-2點就上半場收工,要留意時間。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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