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2011-03-23 30 views
跟個朋友 gathering.....實在好耐無見.....老實講.....真係好少到佐敦區食野....去親都驚驚地....因為呢區 唔多唔少...都比較複雜.....入去呢間野....先知原來 係叫散..order....我以為係放題... 先黎 order 海鮮.....皆因我地都係海鮮狂熱分子....>>蒜蓉燒鮑魚仔....蒜蓉好香....好香....又夠油....鮑魚仔都ok 新鮮....大隻d仲好..>>蒜蓉燒聖子...聖子都幾爽口....>>蒜蓉燒珍珠貝..試過就算..>>黑松露和牛串....本身唔多鍾意食牛....覺得都幾驚喜....因為真係好多黑松露........同埋面頭果d 調味料 都幾惹味....>>黑松露鵝肝多士一黎到....嘩左聲....好多黑松露.......因為貴...平時無乜機會食........鵝肝入口即溶化..料就夠多...但件多士細左d.....大件d會抵食...enroce左2次...>> 蒜蓉燒蠔....都唔會縮得好勁......都ok la....
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跟個朋友 gathering.....實在好耐無見.....

老實講.....真係好少到佐敦區食野....去親都驚驚地....因為呢區 唔多唔少...都比較複雜.....

入去呢間野....先知原來 係叫散..order....我以為係放題...


先黎 order 海鮮.....皆因我地都係海鮮狂熱分子....

>>蒜蓉燒鮑魚仔....

蒜蓉好香....好香....又夠油....鮑魚仔都ok 新鮮....大隻d仲好..

>>蒜蓉燒聖子...

聖子都幾爽口....
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>>蒜蓉燒珍珠貝..

試過就算..

>>黑松露和牛串....

本身唔多鍾意食牛....覺得都幾驚喜....因為真係好多黑松露........同埋面頭果d 調味料 都幾惹味....

>>黑松露鵝肝多士

一黎到....嘩左聲....好多黑松露.......因為貴...平時無乜機會食........鵝肝入口即溶化..料就夠多...但件多士細左d.....

大件d會抵食...enroce左2次...
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>> 蒜蓉燒蠔....

都唔會縮得好勁......都ok la.....廿幾蚊一隻....有咁既份量 算係咁.....
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>> 唔記得係咩雞亦....辣既....有一隻隻辣椒係邊...應該係一齊泡過....

又辣又爽.....好似幾三十幾蚊.....

>>又係唔記得xx 皮蛋....

都幾好食.......睇到係松花皮蛋.....d 蛋白係 起花既圖案.....

有得叫王老吉....幾好.....因為真係幾熱氣架.....第2日即刻爆左瘡...

呢間野....可以再食.....

埋單2個 5百幾蚊.....食左咁多野.....都可以接受啦...

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Service
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Dining Method
Dine In
Spending Per Head
$250
Recommended Dishes
  • 黑松露和牛串
  • 黑松露鵝肝多士
  • 蒜蓉燒蠔