海鮮shake shake桶,兩款口味可供選擇 - Cajun & 烤肉醬,前者味道較特出,微辣,後者可以唔使試,海鮮款式好一般,有🦐,鮑魚、🐚、青口、迷你薯仔
岩手縣國產姬牛肩脊 標榜雌性黑毛牛以玄米飼養而成,含有多量油酸,🐮肉油脂熔點低,沒有浮誇油花,但口感確實滑嫩,食多幾碟都唔會好滯
澳洲和牛肩脊 口感沒法媲美岩手縣🐮,叫咗一碟就停手🖐,無謂浪費quota
特選雞腿肉 肉質嫩滑,阿媽都要encore
每位奉送一客焦糖布甸,飽哂☺️
Restaurant: | Mou Mou Club |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Mou Mou Club |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html