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2024-04-07
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好耐都冇食過好食嘅崩沙腩系列,話說復活節老港消費去開旺角喺砵蘭街,搵到一間都幾好食嘅崩沙腩,價錢唔係好貴,大大碗崩沙腩食完都唔使食飯招牌清湯崩沙腩飯$86個湯底清清地更加顯出崩沙腩嘅清甜肉質非常之鮮嫩,用新鮮騸牛真係唔同啲,牛每一舊都係厚切起沙好有嚼勁雲吞花枝丸麵$59$12可以雙拼麵,雲吞係用新鮮蝦手打花枝丸亦都係真材實料,有細細粒嘅花枝湯浸西洋菜$18好少茶餐廳有西洋菜叫,所以叫咗個湯浸嚟試吓泰汁豬頸肉$38價錢平,但係份量多豬頸肉幾爽口,記得要點泰式辣醬食
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