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Item: Little Fish (Kam Ma Building)
Rating: 5
Author: Charlotte Yiu

Little Fish (Kam Ma Building)

4.5

1116 Reviews

Taste

Decor

Service

Hygiene

Value

49360

Tsim Sha Tsui

$101-200

Sichuan Jingchuanhu Hot Pot Chicken Hot Pot Salt & Sugar Reduction Restaurant

1008

Info:
Restaurant:	Little Fish (Kam Ma Building)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Charlotte Yiu

Level4

710

間餐廳主打川式烤魚，辣度由唔辣到大辣都有得揀🌶而且仲有雞煲同其他正宗川菜、BBQ燒烤可供選擇🤩💗黃金特濃蒜香豆花烤凌波魚 ($378)原條凌波魚超級大條，預先煎香魚身再放湯，滾約三分鐘就食得。凌波魚肉質嫩滑肥美，油份較重，魚肉鮮美且冇泥腥味。細心將魚開邊，容易挑出魚肉🐟湯底加入大量炸蒜粒，蒜香非常突出🧄配菜仲有少量寬粉、嫩豆腐、青瓜、芽菜、雲耳、芫茜同洋蔥，全部都掛哂魚汁🥬由於湯底越煮越濃，而且魚油脂精華迫哂出嚟，所以魚肉同配菜都越煮越入味🤤💗安格斯肥牛 ($148/ 細)肥牛呈大理右紋理，肉質鮮嫩腍滑，牛味濃郁，脂香腹郁🐂💗鮮鵝腸 ($88)鵝腸脆彈有嚼勁，而且腸身清洗得乾淨🦆💗黃金組合 ($88)分別有土豆、金針菇、海帶結、蓮藕片，口感爽脆且吸汁力強🥙💗寬粉 ($32)寬粉口感滑溜煙韌，容易吸收湯汁精華🍜💗巨型牛油蒜香燒大頭蝦 ($238/ 1隻)大頭蝦有我成隻手掌咁長，夠哂大隻肉厚，蝦肉結實爽彈，非常鮮甜。蝦頭藏有澎湃甘香嘅蝦膏🦐加埋蒜蓉同牛油焗更加香濃惹味🧈💗香蒜燒生蠔 ($78/ 3隻)蠔肉肥嫩飽滿，味道爽滑鹹鮮🦪加入蒜蓉同蔥花焗更香惹🧄💗黃金魚皮 ($88)炸魚皮鬆脆香口，

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