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2023-07-25
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芝士海蝦焗伊麵(148hkd)芝士醬🧀️畀得好大方，真係每條麵都掛到汁，醬汁濃淡適中，唔會好重咸，上面灑咗芝士粉增加咸味，再用火槍炙燒過，有4大隻海蝦，肉質緊彈，唔痴殼，爽口，高水準發揮🥰新鮮菠蘿🍍咕嚕肉(168hkd)上枱熱辣辣，醬汁酸甜得黎唔會過分酸，肉質比較firm，啖啖肉，全部無骨，炸皮都唔會過分地硬身，咁多年堅持用新鮮菠蘿🍍真係買少見少，難怪當日枱枱都有叫😍川椒雞(168hkd)用嘅係有骨雞件，唔係雞排，所以肉質更加嫩滑，香辣得嚟好有川麻嘅風味，唔會得個辣字無哂雞肉本身嘅味道，本日最愛👍🏻#foodiblum中式
芝士醬🧀️畀得好大方，真係每條麵都掛到汁，醬汁濃淡適中，唔會好重咸，上面灑咗芝士粉增加咸味，再用火槍炙燒過，有4大隻海蝦，肉質緊彈，唔痴殼，爽口，高水準發揮🥰
芝士海蝦焗伊麵
$148
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芝士海蝦焗伊麵
$148
4 views
0 likes
0 comments
芝士海蝦焗伊麵
$148
4 views
0 likes
0 comments
新鮮菠蘿🍍咕嚕肉(168hkd)
上枱熱辣辣，醬汁酸甜得黎唔會過分酸，肉質比較firm，啖啖肉，全部無骨，炸皮都唔會過分地硬身，咁多年堅持用新鮮菠蘿🍍真係買少見少，難怪當日枱枱都有叫😍
新鮮菠蘿咕嚕肉
$168
6 views
0 likes
0 comments
川椒雞(168hkd)
用嘅係有骨雞件，唔係雞排，所以肉質更加嫩滑，香辣得嚟好有川麻嘅風味，唔會得個辣字無哂雞肉本身嘅味道，本日最愛👍🏻
川椒雞
$168
5 views
0 likes
0 comments
川椒雞
$168
4 views
0 likes
0 comments
#foodiblum中式
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