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2016-10-07
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朋友介紹左呢間川燒食串燒，話味道唔錯又有風味。叫左2款腸：燒櫻花蝦芥末香腸、燒墨魚香腸。櫻花蝦香腸比較甜，香腸燒得好香，但係又有芥末既味道。燒墨魚香腸冇咁甜，墨魚味出d。芝士五花腩有好重芝士味，五花腩有一層層肥肉，好甘香，好惹味芝士燒龍蝦因為我地都好鐘意食芝士，所以叫左好多嘢都係有芝士既芝士汁好濃，有好多蝦膏，不過就唔係咁多肉，貌相就一流珍寶帶子呢個真係色香味俱全帶子好鮮味，啖啖肉好好食燒豬肋骨，味道好惹味，好香，肉質好林好入味，燒得好香因為食咗好多濃味嘅嘢，waiter就建議我哋食返啲清淡D。就叫左呢條魚，真係好清。味道好淡，不過就好在啖啖肉，唔係好得骨甜品方面：呢味好得意，外脆入面軟林林，仲好香芝麻味，我幾中意呢2個雪葩味道都好正，夠曬凍，味道都係酸酸甜甜，好解暑整體來說，呢度食物唔錯，不過最好係氣氛，好岩一班朋友嚟食嘢傾計
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整體來說，呢度食物唔錯，不過最好係氣氛，好岩一班朋友嚟食嘢傾計
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