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2016-10-02 525 views
川琦午餐(泡菜豚肉拉麵)豚肉是豬腩片,今次食豚肉是以藩茄+洋蔥調味。與泡菜一起顏色上較為一致,味道也不錯。湯底同都ok! (煙燻鴨肉三文魚炒飯)鴨肉是煙燻本身已有味。三文魚也是用煙燻三文魚,是以切片跟飯炒。個飯沒有什麼色水,最初驚會無味,好彩是夠味的。(水蜜桃綠茶)ok! (峰蜜綠茶)正! (章魚丸子)ok!
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川琦午餐(泡菜豚肉拉麵)
豚肉是豬腩片,今次食豚肉是以藩茄+洋蔥調味。與泡菜一起顏色上較為一致,味道也不錯。湯底同都ok! (煙燻鴨肉三文魚炒飯)
鴨肉是煙燻本身已有味。三文魚也是用煙燻三文魚,是以切片跟飯炒。個飯沒有什麼色水,最初驚會無味,好彩是夠味的。(水蜜桃綠茶)ok! (峰蜜綠茶)正! (章魚丸子)ok!
章魚丸子
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水蜜桃綠茶
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煙燻鴨三文魚炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-10-02
Dining Method
Dine In
Spending Per Head
$60
Recommended Dishes
水蜜桃綠茶
煙燻鴨三文魚炒飯