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2017-02-08
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農曆新年假期貶下眼又過去，今年真係嚐盡廣東美食，不過就有D悶，所以噚日我同左個Best Friend 去左銅鑼灣京都六樓嘅“鐵魚川式食堂”，試下佢地聞名嘅川色烤魚，開開胃。我地點左個阿來冬蔭烤魚(沙巴龍躉)$168,第一次咁樣食龍躉，冬蔭風味，少少辣，但又唔會掩蓋龍躉鮮味，但要趁熱食，先可以食到魚肉最鲜甜嘅味道，幾開胃，醒神。佢地係分段收費，各式其適：逢星期日至四：正晚時段入座 $268(7-10pm)早鳥入座優惠 $238(5:30-7:00pm)宵夜入座優惠 $208(10pm 開始)逢星期五,六,公眾假及前夕..... 正晚時段入座 $278(7-10pm)早鳥入座優惠 $248(5:30-7:00pm)宵夜入座優惠 $218(10pm 開始)整體水準不錯，不妨可以一試
我地點左個阿來冬蔭烤魚(沙巴龍躉)$168,第一次咁樣食龍躉，冬蔭風味，少少辣，但又唔會掩蓋龍躉鮮味，但要趁熱食，先可以食到魚肉最鲜甜嘅味道，幾開胃，醒神。
佢地係分段收費，各式其適：
逢星期日至四：
正晚時段入座 $268(7-10pm)
早鳥入座優惠 $238(5:30-7:00pm)
宵夜入座優惠 $208(10pm 開始)
逢星期五,六,公眾假及前夕.....
正晚時段入座 $278(7-10pm)
早鳥入座優惠 $248(5:30-7:00pm)
宵夜入座優惠 $218(10pm 開始)
整體水準不錯，不妨可以一試
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