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2021-01-12 273 views
看著秋生與名廚張錦祥吃盡意大利美食,一解我旅行心癮。得知 ChefRicky 回來後以港菜洋味創作餐飲。兩間以祥仔冠名的餐廳:祥仔辣辣及祥仔廚房,均以港人愛好的口味,加上西式香料一菜一格,百菜百味。如Rosemary 酸菜魚,以爽滑深海鱸酸菜辣椒加上迷迭香。一陣濃香撲鼻,卻又與川辣協調。辣雞煲小小一窩卻載滿川椒香雞,大片冬菇及時蔬,是盜飯惹味之選。特色飲品海鹽柚子樂有如鹹柑桔滋味。座位寬闊舒適套餐價格合理
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看著秋生與名廚張錦祥吃盡意大利美食,一解我旅行心癮。
得知 ChefRicky 回來後以港菜洋味創作餐飲。
兩間以祥仔冠名的餐廳:祥仔辣辣及祥仔廚房,均以港人愛好的口味,加上西式香料一菜一格,百菜百味。
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如Rosemary 酸菜魚,以爽滑深海鱸酸菜辣椒加上迷迭香。一陣濃香撲鼻,卻又與川辣協調。
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雞煲小小一窩卻載滿川椒香雞,大片冬菇及時蔬,是盜飯惹味之選。
特色飲品海鹽柚子樂有如鹹柑桔滋味。
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座位寬闊舒適
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套餐價格合理
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 招牌祥仔酸菜魚