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#川菜酒吧約朋友食飯吹水直落 與其轉場 我哋去咗間走酒吧格局嘅川菜館 九點半晚飯時段過後 燈光調暗 餐廳即時變身 成為酒吧-🥘沙茶麻辣乾鍋小店自創嘅麻辣黑松露/日式壽喜燒味干鍋最受歡迎 我係沙茶控 揀咗幾款心水材料 金菇/炸雞軟骨/肉丸/蟹柳/椰菜/薯條 樣樣一啲 雖然顏色深褐 其實只係少少辣 材料吸收汁液 香氣濃郁 啖啖辛香惹味 好啱餸飯🍚 -🍋手打檸檬茶 $34杯中嘅粒粒新鮮檸檬果肉 大粒得嚟唔會太酸澀 聞到茶底香亦飲到香茅味 飲完手打茶 返唔到轉頭 已經對盒裝檸茶 失去興趣🙃-🥤柚子烏龍冰茶 $34-📍辛手村 旺角黑布街21號地舖
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#川菜酒吧
約朋友食飯吹水直落 與其轉場 我哋去咗間走酒吧格局嘅川菜館 九點半晚飯時段過後 燈光調暗 餐廳即時變身 成為酒吧
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🥘沙茶麻辣乾鍋
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小店自創嘅麻辣黑松露/日式壽喜燒味干鍋最受歡迎 我係沙茶控 揀咗幾款心水材料
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金菇/炸雞軟骨/肉丸/蟹柳/椰菜/薯條 樣樣一啲 雖然顏色深褐
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其實只係少少辣 材料吸收汁液 香氣濃郁 啖啖辛香惹味 好啱餸飯🍚
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🍋手打檸檬茶 $34
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杯中嘅粒粒新鮮檸檬果肉 大粒得嚟唔會太酸澀 聞到茶底香亦飲到香茅味 飲完手打茶 返唔到轉頭 已經對盒裝檸茶 失去興趣🙃
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🥤柚子烏龍冰茶 $34
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📍辛手村
旺角黑布街21號地舖
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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